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Japanisch 6 > 34 > Flashcards

34 Flashcards

1
Q

(die Zähne) putzen, polieren

A

みがきます I (はをー)

磨きます

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2
Q

montieren, zusammenbauen

A

くみたてます　II

組み立てます

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3
Q

falten, brechen

A

おります I

折ります

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4
Q

bemerken (dass man etwas liegengelassen hat)

A

きが つきます I (わすれものにー)

気が 付きます (忘れ物にー)

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5
Q

(Sojasauce) auftragen, nehmen

A

つけます II

しょうゆをー

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6
Q

(der Schlüssel) wird gefunden

A

みつかります I

見つかります (かぎがー)

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7
Q

Fragen stellen

A

しつもんします III

質問します

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8
Q

(einen Regenschirm) aufspannen

A

さします I

傘を〜

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9
Q

Sportverein, Sport-und Fitnessclub

A

スポーツクラブ

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10
Q

Schloss, Burg

A

(お)しろ

(お) 城

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11
Q

(Bedienungs-) Anleitung

A

せつめいしょ

説明書

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12
Q

Abbildung, Zeichnung

A

ず

図

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13
Q

Linie

A

せん

線

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14
Q

Pfeil (als Zeichen)

A

やじるし

矢印

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15
Q

schwarz

A

くろ

黒

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16
Q

weiss

A

しろ

白

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17
Q

Rot

A

あか

赤

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18
Q

Blau

A

あお

青

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19
Q

Dunkelblau

A

こん

紺

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20
Q

Gelb

A

きいろ

黄色

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21
Q

Braun

A

ちゃいろ

茶色

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22
Q

Sojasauce

A

しょうゆ

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23
Q

Sauce, Worcestersauce

A

ソース

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24
Q

Gast, Kunde

A

おきゃくさん

客さん

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25
Q
  • oder -
A

ーかー

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26
Q

letzte Nacht, gestern Abend

A

ゆうべ

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27
Q

vorhin, eben jetzt

A

さっき

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28
Q

Teezeremonie

A

さどう

茶道

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29
Q

Tee zubereiten (bei der Teezeremonie)

A

おちゃ を たてます II

お茶 を たてます

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30
Q

vorerst, zuerst, zunächst einmal

A

さきに

先に

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31
Q

draufstellen, beladen

A

のせます II

載せます

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32
Q

Ist es so in Ordnung?

A

これでいいですか

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33
Q

Wie schmeckt es Ihnen? (wörtlich: Wie ist es?)

A

いかがですか

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34
Q

bitter

A

にがい

苦い

35
Q

Schüssel Reis mit Huh. Und Ei

A

おやこどんぶり

親子どんぶり

36
Q

Zutaten

A

ざいりょう

材料

37
Q

für - (drückt die Menge aus)

A

-ぶん

分

38
Q
  • Gramm
A

〜グラム

39
Q

Zähleinheitssuffix für kleine Gegenstände

A

ーこ

個

40
Q

Zwiebel

A

たまねぎ

41
Q

ein Viertel

42
Q

Gewürze

A

ちょうみりょ

調味料

43
Q

in beliebiger Grösse

A

てきとな おおきさに

適当な 大きさに

44
Q

Topf

45
Q

Feuer

46
Q

aufs Feuer setzen

A

ひに かけます II

火に かけます

47
Q

in Brühe, Bouillon oder gewürzter Suppe kochen

A

にます II

煮ます

48
Q

in Brühe, Bouillon oder gewürzter Suppe gekocht werden

A

にえます

煮えます

49
Q

Schüssel aus Keramik (wie eine grosse Reisschale)

A

どんぶり

50
Q

vergehen
(Zeit)

A

たちます I

51
Q

grillen, backen, braten, toasten

A

やく

焼く

52
Q

frittieren

A

あげる

揚げる

53
Q

anbraten

A

いためる

54
Q

(in Wasser) kochen

55
Q

dämpfen

A

むす

蒸す

56
Q

(Reis) kochen

A

たく

炊く

57
Q

schälen

58
Q

hacken, zerschnitzeln

A

きざむ

刻む

59
Q

mischen

A

かきまぜる

かき混ぜる

60
Q

Essig

61
Q

Öl, Fett

A

あぶら

油

62
Q

Senf

A

からし

マスターズ

63
Q

Pfeffer

A

こしょう

64
Q

rote Pfefferschote

A

どうがらし

65
Q

Ingwer

A

しょうが

66
Q

Currypulver

A

カレーこ

カレー粉

67
Q

Kessel

68
Q

Deckel

69
Q

Schöpfkelle

70
Q

Küchenbrett, Schneidebrett

A

まないた

まな板

71
Q

Küchenmesser

A

ほうちょう

包丁

72
Q

Küchentuch, Geschirrtuch

73
Q

Pfanne

A

フライパン

74
Q

Mikrowelle

A

でんしオーブンレンジ

75
Q

Reiskocher

A

すいはんき

炊飯器

76
Q

Reislöffel

A

しゃもじ

77
Q

Dosenöffner

A

かんきり

缶切り

78
Q

Flaschenöffner, Korkenzieher

A

せんぬき

栓抜き

79
Q

Sieb

80
Q

Wasserbereiter (zum Kochen und Warmhalten)

81
Q

Gasherd

A

ガスだい

82
Q

Spüle

A

ながしだい

流し台

83
Q

Lüftungsventilator

A

かんきせん

換気扇

Japanisch 6 (6 decks)

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