3.3.3 Digestion and Absorption Flashcards

1
Q

Amylase hydrolyses starch into…

A

Maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is digestion

A

The process where large insoluble molecules are hydrolysed into smaller molecules that can be absorbed across the cell membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

2 types of enzyme involved in digestion of carbohydrates

A

Amylase
Membrane bound disaccharidases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

3 types of enzyme involved in the digestion of proteins

A

Endopeptidases
Exopeptidases
Dipeptidases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which bonds do endopeptidases hydrolyse

A

The peptide bonds between the amino acids in the middle of the polypeptide chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which bonds do exopeptidases hydrolyse

A

Peptide bonds between amino acids at the ends of the polypeptide chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which bonds do membrane-bound dipeptidases hydrolyse

A

The peptide bond between 2 amino acids in a dipeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What 2 key things are involved in the digestion of lipids

A

Lipase
Bile salts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Lipase hydrolyses triglycerides into what 3 products

A

Fatty acids, glycerol, monoglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Bile salts…lipids to produce an emulsion of lipid droplets and provide a large surface area for lipase enzymes to act on.

A

Emulsify

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The emulsification of triglycerides (lipids) to an emulsion of lipid droplets is a form of what type of digestion

A

Physical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the 2 types of digestion

A

Chemical and physical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What 4 things does a micelle contain

A

Fatty acids, glycerol, monoglycerides and bile salts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Once fatty acids, glycerol and monoglycerides have been produced from the hydrolysis of triglycerides how are they transported to the ileum to be absorbed

A

By micelles
(Tiny structures made of fatty acids, glycerol, monoglycerides and bile salts)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What happens when the micelles (containing fatty acids, glycerol, monoglycerides and bile salts) reach the micro villi of the epithelial cells in the ileum

A

The micelles release the fatty acids, glycerol and monoglycerides which cross the phospholipid bilayer by simple diffusion to enter the epithelial cell

17
Q

Monosaccharides and amino acids are absorbed (cross the cell membrane and enter the epithelial cells in the ileum) by…

A

Co transport

18
Q

True or false, Co transport requires ATP

19
Q

After lipid digestion, what happens once the fatty acids, glycerol and monoglycerides have entered the epithelial cells in the ileum by simple diffusion

A

At the smooth endoplasmic reticulum the fatty acids, glycerol and monoglycerides are synthesised back into triglycerides
The triglycerides are transported in vesicles to the Golgi apparatus
At the Golgi apparatus the triglycerides are modified and combined with proteins to form chylomicrons
The chylomicrons are then packaged into vesicles which are released from the cell by exocytosis