$33 Flashcards

1
Q

Bodegas Terras Gauda
“Abadia De Dan Campio” /Albarino

Rias baixas, Spain 2021

A

Medium-, Dry 12%
More floral aromatic.
The vineyards are higher elevation than a lot of the rest of the Rias baixas appellation making for a super lean, crisp style of Albariño.

*Seafood Paella, Shellfish, Calamari

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2
Q

Riffino “Lumina” /Pinot Grigio
-Delle Venezie, Italy 2021

A

Medium-, Dry, 12%
Simple easy drinking classic Pinot Grigio.
Fermentation in stainless steel.
(No additional flavor)

*Salad, Shellfish, Vongole

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3
Q

Falesco “Le Pogerre” /Trebbiano Blend

-Est est est do montefiascone, Italy 2021

A

Medium, Dry
A blend of three native grapes.
50%Trebbiano, 30%Malvasia, 20% Roscetto)
It has citric refreshing notes with lots of bright acidity.

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4
Q

Broadbent/ Loureiro Blend

VinhoVerde, Portugal NV

A

Light, Dry 9%
Youthful taste and aromatic.
Lightest body and lowest alcohol.
It has a bit of effervescence (fizz).

50%Louerio, 40%Trajadura, 10%Paderna

*Crostini, Salad, Shellfish

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5
Q

La Pepie “Merci” /Melon de Bourgogne

Muscadet sever et Maine, France 2020

A

Medium-, Dry 12%
Muscadet is an area located right next to the Atlantic Ocean.
The wines are know for being crisp mineral driven whites intended to be paired with the oysters the regions is very well known for producing as well.

*Oyster, Shellfish, Salad

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6
Q

Cave de Pomerols /Picpoul

Languedoc, France 2021

A

Medium-, Dry 12.5%
Traditional local variety
Great everyday wine
Well balanced with acidic and sweetness.
Ripe citrus flavor, Crisp

*Seafood *Salad

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7
Q

Albamar /Sauvignon Blanc

Casablanca, Chili 2022

A

Medium, Dry

Green notes with green pepper, jalapeños, and herbs.
But not too strong green notes, instead more citrus forward.

*Padron, Salad

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8
Q

Frenzy /Sauvignon Blanc

New Zealand, 2022

A

Medium-, Dry 12.5%
Most aromatic wine with notes of tropical fruit.
Pretty fruits forward.

*Crostini, Padron, Salad

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9
Q

Sierra Salinas “Mo” /Monastrell

Alicante, Spain 2019

A

Full, Dry, 14.5%
Heaviest body, and high alcohol with ripe fruits.
Organic farming practices.
Alicante is located in right next to the Mediterranean ocean.
This area is a super hot climate making wine rich and powerful.

  • Wagyu, Lamb, Solomilo
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10
Q

Faustino “Art Collection”/ Tempranillo

Rioja, Spain

A

Medium, Dry 13.5%
Less alcohol
Aged for 15 months in American oak makes vanilla and baking spice notes.

*Bolognese, Bismark, Hongos ajillo

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11
Q

Rivera /Negromaro Blend

Puglia, Italy 2019

A

Medium+, Dry 13.5%
A very dark wine that has a good balance to it but a slight bitter quality.

90% Negromaro, Malvasia Negra
*Bolognese, Bismark, Melanzane

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12
Q

La Quercia /Montepulciano

Montepulciano d’abruzzo, Italy 2020

A

Medium, Dry 13.5%
A round medium bodies red wine with delicate dried thyme and spice. It has hints of smoke notes.
Organic farming practices.

*Marinara, Bolognese, Pork Chop

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13
Q

Chateau de Verennes /Gamay

Beaujolais, Burgandy, France 2019

A

Medium-, Dry 13.5%
Great light body option for people who likes Pinot Noir from Burgundy.
6-7 months in stainless steel.

*Ham platter, Taco Pincho, Margarita

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14
Q

Altano / Touriga Franca Blend

Douro valley, Portugal 2020

A

Medium+, Dry 14%
Full body with soft texture with ripe fruits and spice.

Fermentation in stainless steel and soft maseration at low temperatures for put color and aroma and limited tannins

40%Touriga Franca, 30% Tinta Roriz, 30% Tinta Barroca

  • Lamb, Steak, Solomilo
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15
Q

Albamar / Cabernet Sauvignon

Casablanca, Chili 2018

A

Medium+, Dry 13.5%
Pretty light body side of CS because from cool climate.
Not heavy or rich .
With elegant tannins, toasted vanilla and minerals from French oak(12m).

*Tomato dishes, Grilled meat

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16
Q

Escarlata / Cabernet Franc Blend

Colchagua, Chili 2019

A

Medium-, Dry 14%
It’s very smooth for drinking it’s own or with foods.
It has vegetable notes like bell peppers or herbs.

CF, Malbec, Petit Verdot and Syrah
*Ortolana(tomato sauce), grilled meat

17
Q

Segura Viudas Brut /Xarello Blend

Catalonia, Spain NV

A

Dry, 12%
Macabre, Xarel•lo, Parellada
15 months aging in the bottle.
The complex aromas like dry fruits or flowers.
The yeast give structure, softness on the palate.

18
Q

Elvio Tintero / Barbera blend

Piedmont, Italy NV

A

Medium-, Dry 11.5%
Easy drinking crisp and bit of spritz to making it more refreshing.
Direct press, fermentation in stainless steel.

85% Barbara, 12% Arneis, 3% Muscat

*Crostini, Shellfish, Hamplatter

19
Q

Louis Jadot Rose /Gamay
Burgundy, France 2021

A

Medium, Dry 12.5%
Senier, fermented in stainless steel
Louis Jadot is one of the biggest Burgundy producers.

*Crostini, Shellfish, Ham platter