[3.2.3] - Transport Across Cell Membranes (+RP3) Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Describe the roles of membranes

A
  • controls what substances enters and leaves the cell
  • partially permeable (only letting certain molecules in the membrane)
  • substances can mobe via diffusion, osmosis or active transport
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the “Fluid Mosaic Structure”

A
  • a model which describes the arrangements of molecules in the membrane
  • presents phospholipid molecules to form a continuous bilayer
  • the bilayer is “fluid” because the phospholipid is constantly moving
  • channel proteins and receptor proteins are scattered around the bilayer (like a mosaic) enabling the cell to detect chemicals and transport molecules in the cell
  • some proteins mive sideways while others are fixed
  • some proteins have a polysaccharide attached - these are called “glycoproteins”
  • some lipids have a polysaccharide attached - these are called “glycolipids”
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the role of phospholipids for transport

A
  • forms a bilayer
  • “hydrophilic head” attracts water
  • “hydrophobic tail” repels water
  • head faces outwards (towards water) and tails face inwards (away from water)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the role of cholesterol in the membrane

A
  • fits between the phospholipids
  • binds to the hydrophilic tail of phospholipids causing them to pack more closely
  • causes the membrane to become more rigid and help maintain the shape of the animal cell
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is diffusion

A

The net movement of particles from an area of high concentration to an area of low concentration until there is an even distribution of particles

  • occurs down a concentration gradient
  • passive process (no energy required)
  • across a cell membrane
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe Facilitated diffusion and describe the process of which it happens

A

the process of passive transport of large molecules across a membrane, with the help of carrier proteins and channel proteins.

How does it work:

1) Large molecule attaches to a carrier protein in the membrane
2) The protein changes shape
3) The molecule is released on the opposite side of the membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name and explain the factors that affect the rate of diffusion

A

1) “The Concentration Gradient”: higher conc. grad = faster diffusion (rate of diffusion slows down as it gets closer to reaching equilibrium)
2) “Thickness of Exchange Surface”: thinner exchange surface = faster diffusion (shorter distance travelled)
3) “Surface Area”: larger surface area = faster diffusion
4) “The Number of Channel/Carrier Proteins”: the grater number of channel/carrier proteins the faster rate of diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define osmosis

A

The net movement of water across a partially permeable membrane from a area of “high water potential” (low solute conc.) to an area of “low water potential” (high solute conc.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name and explain 3 factors affecting the rate of osmosis

A

1) “The Water Potential Gradient”: higher water potential gradient = faster osmosis
2) “Thickness of Exchange Surface”: thinner surface = faster osmosis
3) “Surface Area”: larger surface area = faster surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

[Required Practical 3] How would you investigate the water potential of potatoes using serial dilutions

A

1) Make a series of dilutions of 1m sucrose solutions (0.0, 0.2, 0.4, 0.6, 0.8, 1.0) and dilute using distilled water
2) Measure 5cm^3 of each solution into separate test tubes
3) Use a cork borer to cut out 6 potato chips and cut them down into identically sized chips.
4) Dry and weigh each chip before starting the experiment
5) Place the chip in each test tube and leave for 20 minutes
6) Remove each chip, dry gently using a paper towel and weigh them out again
7) Calculate the percentage change in mass for each sucrose solution

++ Use results to make a calibration curve, showing the change in mass against sucrose concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is active transport and how does it work

A

the movement of molecules and ions through a cell membrane from a region of lower concentration to a region of higher concentration using energy from respiration.

How does it work:

1) Molecule binds to carrier protein, on one side of the membrane.
2) ATP is hydrolysed into ADP and P. The phosphate binds to carrier protein on the other side of the membrane, causing the carrier protein to change shape.
3) Molecule travels through the newly-opened channel in the cell.
4) Phosphate molecule is released and recombines with ATP.
5) Carrier protein returns to original shape.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are co-transporter and how do they work?

A

A type of carrier protein.

1) Co-transporter binds two molecules at a time
2) The concentration gradient of one of the molecules is used to move the other molecule against its own concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Explain how glucose is co-transported into the ileum via sodium ions

A
  1. Sodium ions are actively transported out of the epithelial cell into the blood
  2. This reduces the sodium ion concentration in the epithelial cell.
  3. Sodium ions can then diffuse from the lumen down their concentration gradient into the epithelial cell
  4. The protein the sodium ions diffuse through is a co-transporter protein, so either glucose or amino acids also attach and are transported into the epithelial cell against their concentration gradient
How well did you know this?
1
Not at all
2
3
4
5
Perfectly