3.2.3 Transport across cell membranes Flashcards
What are the functions of the phospholipid bilayer in the cell membrane?
allow lipid-soluble substances to enter and leave the cell
prevent water-soluble substances entering and leaving the cell
make the membrane flexible and self-sealing.
Why are phospholipids important components
The hydrophilic heads of both phospholipid layers point to the outside of the cell-surface membrane attracted by water on both sides.
The hydrophobic tails of both phospholipid layers point into the centre of the cell membrane, repelled by the water on both sides.
What causes substances to dissolve?
If they’re polar/charged- attracted to water molecules and vice versa
Phosphate head- neg charge FA tails- no charge
Where are the ester bonds in a phospholipid?
Glycerol and fatty acid
Glycerol and phosphate (phospho ester bond)
What do ester bonds form between?
Acid and Alcohol
Who came up with the fluid mosaic model, and what are the five points?
Singer and Nicolson in 1972
Phospholipid bilayer
Hydrophilic heads and hydrophobic tails.
Mosaic like pattern of embedded proteins
Fluid movement
Intrinsic (inside- runs through mid of layer and forms channel) and extrinsic (outside, on surface) proteins
What are lipids/proteins held together by and what does this cause?
weak hydrophilic/hydrophobic interactions. Therefore molecules are relatively “free” to move about.
What causes the fluidity of the membrane to increase?
Fluidity of the membrane will increase as:
1) the temperature increases.
2) number of double bonds in fatty acids
increase.
3) decreasing amount of cholesterol (are lipid soluble, hphobic organic molecules that can stick together and go between the phospholipid layers, pulling them together)
Function of proteins in membrane
Transport (e.g intrinsic proteins being hollow)
Intercellular joining
Enzymatic activity (sequential enzymes in a metabolic pathway)
Cell-cell recognition
Signal transduction (e.g. hormones)
Attachment to cytoskeleton + extracellular
Cholesterol function and description
They add strength to the membranes. Cholesterol molecules are very hydrophobic and therefore play an
important role in preventing loss of water and dissolved ions from the cell. They also pull together the fatty acid tails of the phospholipid molecules, limiting their movement and that of other molecules but without making the membrane as a whole too rigid.
The functions of cholesterol in the membrane are to:
• reduce lateral movement or other molecules including
phospholipids
• make the membrane less fluid at high temperatures
• prevent leakage of water and dissolved ions from the cell.
Permeability of the cell-surface membrane
most molecules do not freely diffuse
across it because many are:
• not soluble in lipids and therefore cannot pass through the
phospholipid layer
• too large to pass through the channels in the membrane
• of the same charge as the charge on the protein channels and so.
even if they are small enough to pass through, they arc repelled
• electrically charged (in other words are polar) and therefore have difficulty passing through the non-polar hydrophobic tails in the phospholipid bilayer.
What is the phospholipid bilayer permeable/ impermeable to?
The phospholipid bilayer is permeable to:
1) small uncharged molecules 2)Lipid soluble molecules (lipids)
Phospholipid bilayers are impermeable to:
1) Large molecules 2) All charged molecules and ions.
Give examples of things the bilayer is permeable/impermeable to
Permeable: SMALL NON-POLAR MOLECULES- O2 N2
(less so than small non-polar molecs but still) SMALL UNCHARGED POLAR MOLECULES CO2 Urea Glycerol
Impermeable: LARGE UNCHARGED POLAR MOLECULES Glucose Sucrose
CHARGED MOLCULES AND IONS Na+ K+ Cl- Ca2+ Mg2+ HCO3-
What is required to transport impermeable substances?
They require transport proteins.
Different molecules require different transport proteins.
Therefore, a cell can “select” which molecule to transport by putting particular transport proteins in its membrane
What needs to be transported?
Nutrients e.g. oxygen, glucose, amino acids
Wastes e.g. carbon dioxide, urea
Secretion of cell products e.g. hormones, enzymes
Transport of ions to maintain concentration and electrical gradients