3.2.3 Flashcards

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1
Q

Describe the fluid mosaic model of membranes

A

Fluid: phospholipid bilayer in which individual phospholipids can move = membrane has flexible shape

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2
Q

Explain the role of cholesterol & glycolipids in membranes

A

Cholesterol: steroid molecule in some plasma membranes; connects phospholipids & reduces fluidity to make bilayer more stable

Glycolipids: cell signalling and cell recognition

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3
Q

Explain the functions of extrinsic and intrinsic transmembrane proteins in membranes

A

extrinsic:
-binding sites/ receptors
-antigens (glycoproteins)
-bind cells together
-involved in cell signalling
intrinsic:
-electron carriers (respiration/ photosynthesis)
-channel proteins (facilitated diffusion)
-carrier proteins (facilitated diffusion/ active transport)

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4
Q

Explain the functions of membranes within cells

A

-provide internal transport system
-selectively permeable to regulate passage of molecules into/ out of organelles
-provide reaction surface
-isolate organelles from cytoplasm for specific metabolic reactions

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5
Q

Explain the functions of the cell surface membrane

A

-isolates cytoplasm from extracellular environment
-selectively permeable to regulate transport of substances
-involved in cell signalling/ cell recognition

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6
Q

Name and explain 3 factors that affect membrane permeability

A

**Temperature: **high temperature denatures membrane proteins/ phospholipid molecules have more kinetic energy & move further apart
pH: changes tertiary structure of membrane proteins
Use of a solvent: may dissolve membrane

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7
Q

Outline how colorimetry could be used to investigate membrane permeability

A
  1. Use plant tissue with soluble pigment in vacuole.
    (Tonoplast and cell membrane disrupted = increased permeability = pigment diffuses into solution
    2.Select colorimeter filter with complementary colour
    3.use distilled water to set colorimeter to zero. Measure absorbance/ % transmission value of solution.
  2. High absorbance/ low transmission = more pigment in solution
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8
Q

Define osmosis

A

Water diffuses across semi-permeable membranes from an area of higher water potential to an are of lower water potential until a dynamic equilibrium is established

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9
Q

What is water potential

A

-pressure created by water molecules measured in Kpa
-water potential of pure water at 25 degrees Celsius & 100kPa = 0
-more solute v water potential more negative

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10
Q

How does osmosis affect plant and animal cells?

A
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11
Q

Define simple diffusion

A

-passive process requires no energy from ATP hydrolysis
-net movement of small lipid-soluble molecules directly through the bilayer from an area of high concentration to an area of lower concentration

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12
Q

Define facilitated diffusion

A

-Passive process
-Specific channel or carrier proteins with complementary binding sites transport large and/or polar molecules/ ions (not soluble in hydrophobic phospholipid tail) down concentration gradient

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13
Q

Explain how channel and carrier proteins work

A

Channel: hydrophilic channels bind to specific ions = one side of the protein closes and the other opens
Carrier: binds to complementary molecule = conformational change releases molecule on other side of membrane;
-in facilitated diffusion passive process,
-in active transport requires energy from ATP hydrolysis

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14
Q

Name 5 factors that affect the rate of diffusion

A

-Temperature
-Diffusion distance
-Surface area
-Size of molecule
-Difference in concentration

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15
Q

State Fick’s law

A

Rate of diffusion is proportional to:
(surface area x difference in concentration)/diffusion distance

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16
Q

How are cells adapted to maximise the rate of transport across their membranes?

A

-many carrier/ channel proteins
-folded membrane increases surface area

17
Q

Explain the difference between the shape of a graph of concentration (x-axis) against rate (y-axis) for simple vs facilitated diffusion

A

Simple diffusion:straight diagonal line; rate of diffusion increases proportionally as concentration increases
Facilitated diffusion: straight diagonal line later levels off when all channel/ carrier proteins are saturated

18
Q

Define active transport

A

Active process: ATP hydrolysis releases phosphate group that binds to carrier protein causing it to change shape
Specific carrier protein transports molecules/ ions from area of low concentration to area of higher concentration

19
Q

Compare and contrast active transport and facilitated diffusion

A

-both may involve carrier proteins
-active transport requires energy from ATP hydrolysis; facilitated diffusion is a passive process
-facilitated diffusion may also involve channel proteins

20
Q

Define co-transport

A

Movement of a substance against its concentration gradient is coupled with the movement of another substance down its concentration/ electrochemical gradient

Substances bind to complementary intrinsic protein:
symport: transports substances in same direction
antiport: transports substances in opposite direction e.g. sodium-potassium pump

21
Q

Explain how co-transport is involved in the absorption of glucose / amino acids in the small intestine

A
  1. Na+ actively transported out of epithelial cells and into bloodstream
  2. Na+ concentration lower in epithelial cells than lumen of gut
  3. Transport of glucose/ amino acids from lumen to epithelial cells is ‘coupled’ to facilitated diffusion of Na+ down electrochemical gradient