3.2 Culture in Anaerobic (Anoxic) Chambers Flashcards

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1
Q

Nutritional Requirements

A
  • > Macronutrients
  • > Micronutrients
  • > Growth factor
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2
Q

Macronutrients

A
  • larger amounts required
  • water, carbohydrates, proteins / peptides, lipids (fats)

Carbon (Carbohydrates, sugars, cellular building blocks)

Nitrogen (proteins, nucleic acids)

Sulphur (amino acids (cysteine, methionine), vitamins)

Phosphorus (nucleic acids and phospholipids)

Metals:

  • Potassium / Magnesium / Calcium
  • required for enzyme activity, membrand and cell wall stability
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3
Q

Micronutrients

A
  • > required in small amounts, but critical
  • > Excess can be toxic
  • > Metals (trace elements) - e.g. manganese (component / cofactor in key enzymes) or iron

Iron:

  • required in greater amounts than other trace elements
  • major role in cellular respiration
  • often in short supply, competition with other organisms
  • Bacteria secrete siderophores
  • important role particular in pathogenic bacteria

e.g. Myobacterim tuberculosis - secrets the siderophores myobactin

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4
Q

Siderophores

A

iron-chelating compounds that bring ferric iron from the external environment into the cytoplasm

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5
Q

growth factor

A
  • organic compounds like vitamins, amino acids, purines and pyrimidines
  • required in small amounts
  • requirements do vary between microorganisms
  • most commonly required:
    Vitamin B and Biotin
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6
Q

Laboratory culture of microorganisms

A
  • > culture (nutrient) medium - used to grow specific microbes in the lab
  • > Buffers added to laboratory culture media to maintain pH - metabolic reactions consume and produce acidic and basic substances
  • > Liquid (broth) or solid (broth containing agar) depending on purpose
  • > often in shaking incubator to maintain oxygen levels

Sterile conditions:
requires sterilisation of culture medium

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7
Q

Different Types of Culture media

A
  1. Chemically defined medium
    * chemical composition known
  2. Complex medium
    * nutrients at unknown concentration and in excess
    * contain quite often sigests derived from animals, plants and yeast
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8
Q

Different types of culture media can be used as

A
  1. Selective
    Contains compounds that selectively inhibits growth of some microbes to select specific group of microorganisms from a sample
  2. Differential
    Chemical components differentiate between specific types of microbes typically used in clinical microbiology to differentiate bacteria.
    e.g. blood agar differentiateshemolytic from non-hemolytic organisms
  3. Enrichment
    Supplemented with particular nutrients to increase numbers of specific kinds of bacteria
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9
Q

Agar plates

A

-> Agar added to produce solid media:
unbranded polysaccharide obtained from the cell walls of some species of red algae
-> solid culture medium in petri dish
-> cells immobilised on solid media
-> allows streaking for isolation single cells
-> single cells grow and multiply into visible colonies

=> colony size, shape, texture and colour can be used in identification

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10
Q

Unit of measure - colony forming units (CFU) per ml or mg

A

-

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11
Q

many prokaryotes are still uncultured

A

retrieval analysis of ribosomal RNA genes from microorganisms in environmental samples have shown that many are phylogenetic distinct but as yet many uncultures prokaryotes exist in nature

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12
Q

Viable but non-culturable state (VBNC)

A
  • > microorganisms with a state of very low metabolic activity
  • > cell do not divide, but are alive and have the ability to become culturable once resuscitated under certain conditions
  • > often in response to stress (nutrient limitation, extreme temperatures, toxic, chemicals)
  • > survival strategy
  • > seen in variety of bacteria including pathogens
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