3.2 Flashcards by Daisy Carville

Q

Plate

A

L’ assiette (f)

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Q

Cheap

A

Bon marché

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Q

Milky coffee

A

Le café au lait

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Q

Raw

A

Cru (e)

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Q

Cook

A

Le/la cuisinier (ière)

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Q

Whole

A

Entier (ière)

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Q

Balanced

A

Équilibre (e)

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Q

Melted

A

Fondu (e)

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Q

Passion fruit

A

Le fruit de la passion

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Q

Seafood

A

Les fruits de mer (m)

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Q

Food habit

A

L’ habitude (f) alimentaire

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Q

Unmissable

A

Incontournable

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Q

Mango

A

La mangue

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Q

Moroccan

A

Marocain (e)

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Q

The world

A

Le monde

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Q

Breakfast

A

Le petit déjeuner

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Q

Squeezed

A

Pressé (e)

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Q

Maple syrup

A

Le sirop d’érable

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Q

Slice of bread

A

La tartine

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Q

Steam

A

La vapeur

Q

The bill

A

L’addition (f)

Q

Lamb

A

L’agneau (m)

Q

Beef steak

A

Le bifteck

Q

Beef

A

Le bœuf

Q

Drink

A

La boisson

Q

Mushroom

A

Le champignon

Q

Chinese

A

Chinois (e)

Q

Pancake

A

La crêpe

Q

Cooked

A

Cuit (e)

Q

Spicy

A

Épicé (e)

Q

Obviously

A

Évidemment

Q

Uneatable, inedible

A

Immangeable

Q

Indian

A

Indien (ne)

Q

Vegetables

A

Les légumes (m)

Q

Muslim

A

Musulman (e)

Q

Noodles

A

Les nouilles (f)

Q

Food

A

La nourriture

Q

Dish

A

Le plat

Q

Pork

A

Le porc

Q

Chicken

A

Le poulet

Q

What a nightmare

A

Quel cauchemar

Q

Grated

A

Râpé (e)

Q

Salty

A

Salé (e)

Q

Waiter

A

Le serveur

Q

Waitress

A

La serveuse

Q

Sweet/sugary

A

Sucré (e)

Q

Vegetarian

A

Végétarien (ne)

Q

Meat

A

La viande