3.1.4.2 Many Proteins are Enzymes Flashcards
what are enzymes alternatively referred to as?
biological catalysts
how do enzymes work?
they speed up the rate of a reaction by lowering the activation energy by providing an alternative reaction pathway
what are enzymes made from?
globular, tertiary structure proteins
define activation energy
the minimum amount of energy required for a reaction to begin/take place
why is enzyme action important?
a lower activation energy means that metabolic reactions can occur at lower temperatures eg. humans = 37 degrees celcius
how are enzymes made? (4 points)
- enzymes are tertiary globular proteins
- the primary order of amino acids determines which hydrogen bonds form in the secondary
- and consequently which type of bonds (hydrogen, ionic and covalent,) and where they occur
- to fold and twist the chain further to achieve the 3D specific structure
define active site
the functional region where substrates are held to an enzyme by temporary bonds to form an ESC
describe the lock and key model of enzyme action (2 points)
- this model proposes that enzymes work in the same way as a key operates a lock.
- a substrate will only fit the active site of one particular enzyme
outline the limitation of the lock and key model of enzyme action
the model suggests that enzymes have a rigid structure, but we know it to be flexible as other molecules can bind at allosteric sites
describe the induced fit model of enzyme action (3 points)
- the enzyme is flexible and can mould itself around a complimentary substrate.
- as it changes shape it puts a strain on the substrate molecule
- which in turn distorts the bonds in the substrate, lowering Ea
name the 4 factors which affect the rate of enzyme action
temperature, pH, concentration of substrate and concentration of enzyme
describe how temperature affects the rate of enzyme action
higher temp = more energy = more kinetic energy
so therefore more ESC are being formed at a faster rate
this continues up to an optimum
after exceeding the optimum H bonds begin to break first as they are the weakest.
this can alter the shape of the active site or break it completely, reducing rate or resulting in denaturation
define pH
a measure of hydrogen ion (H+) concentration of a solution
describe how pH affects the rate of enzyme action
enzymes all have an optimum pH which they work at
altering the pH of an enzymes environment results in the charges on amino acids being altered
this can result in hydrogen or ionic bonds being broken
altering the shape of the active site as amino acids make it
enzyme no longer fits so no ESC formed = denaturation
what do you need to consider when talking about the affect of enzyme/substrate concentration on enzyme acion?
enzyme is proportional to substrate
in order to reach Vmax you need an excess of substrate
E + S –> ESC –> E + P