3.1.2 Indivdiual economic decision making Flashcards

1
Q

Traditional or Neo-classical view

A

The view based on the assumptions that we are rational and try to maximise our own utility in decision making.

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2
Q

Utility

A

A measure of satisfaction e.g from consuming a good or service.

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3
Q

Marginal utility

A

The extra utility gained from consuming one more unit. It usually falls as we consume more. e.g the more pizza u eat the less enjoyment u may get from one extra slice.

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4
Q

Maximising behaviour

A

The assumption that we attempt to maximise our own total utility in decision making. total utility is maximised when marginal utility is 0.

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5
Q

Imperfect information

A

The information may be biased or wrong. This may make it hard to make rational decisions.

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6
Q

Asymmetric information

A

Where one party has better information than the other. This creates an imbalance of power in transactions which can cause market failure. e.g buying a second hand car.

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7
Q

Behavioural economics

A

A method of economic analysis that applies psychological insights and scientific method to understand and explain economic decision making

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8
Q

Bias in decision making

A

Factors that mean that decisions are not purely rational or maximising.

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9
Q

Anchoring bias

A

The common human tendency to rely to heavily on the first piece of information (the “anchor”) when making decisions.

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10
Q

Status Quo bias

A

A form of bias in decision making. A preference for the current state of affairs. e.g staying with the same bank or hairdressers.

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11
Q

Rules of thumb

A

A broadly accurate guide or principle based on practise rather than theory. e.g I only buy red wine with a picture of a chateau on it and 13% alcohol.

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12
Q

Social norms

A

A source of bias in decision making that considers what is acceptable in a group or society

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13
Q

Risk aversion

A

A behaviour of humans ( especially consumers and investors) , when exposed to uncertainty, to attempt to reduce that uncertainty. For example, a risk-adverse investor might choose to put money in a low and guaranteed interest rate, rather than in shares that may have high expected returns, but also involves the chance of losing value.

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14
Q

Simon Herbert

A

A behavioural economist known for his theory of bounded rationality, a theory about economic decision- making that suggests consumers “satisfice”

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15
Q

Bounded self control

A

Idea developed by Simon Herbert, suggesting that individuals are unable to exercise self-control when presented with certain choices. e.g gambling

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16
Q

Bounded rationality

A

Individuals rationality is limited by time, information and cognitive skills. With these limitations we cannot solve problems optimally, but take mental short-cuts.

17
Q

Framing and choice architecture

A

Developed by Richard Thaler, the design in which different choices can be presented to consumers and the impact of this on consumer decision making.

18
Q

Satisficing

A

Choosing an option that is ‘good enough’ rather than the best option.

19
Q

Nudges

A

Consumer behaviour can be influenced by small suggestions and positive reinforcements through framing and architecture. These are used by business and governments to encourage you to make choices.

20
Q

Utility maximisation

A

The aim of trying to achieve the highest level of satisfaction possible from the consumption/ production of a good. Occurs when MU= 0

21
Q

Heuristics

A

Mental short cuts in decision making. Rule of thumb or social norms.

22
Q

Alturism

A

Unselfish regard for the welfare of others in decision making

23
Q

Default choices

A

The option that a consumer ‘selects’ if they do nothing. e.g a tick on a form or they automatically opt u in unless u say otherwise.

24
Q

Restricted choice

A

A form of framing. A limited number of choice available

25
Mandated choice
People are required by law to make a choice.
26
Daniel kahneman
A behavioural economist who introduced system 1 and system 2 thinking. He believed that consumers often take mental short cuts or heuristics
27