31: Norovirus Flashcards
salmonella vs. norovirus
salmonella is more about exceptional infection whereas norovirus is very common
number of infections much greater for norovirus
norovirus lifetime risk in the US
leading cause of hospitalisation for children
small chance of death but causes many cases of acute gastroenteritis
19-21M cases annually
responsible for 96% of viral gastroenteritis cases
norovirus worldwide statistics
most common cause of acute gastroenteritis
685M cases annually
- 200M in children < 5
leading cause of death in children under 5
over 90% of children in the world have norovirus by the time they are 2
is norovirus a zoonosis?
no, only human-human
norovirus characteristics
single stranded RNA virus with no envelope
- very stable as a cecal-oral pathogen
category B agent on list of possible bioterrorism agents
- can be put into the food supply
- very stable and easy to disperse
10 genogroups and 48 genotypes
- 3 genogroups primarily found in humans (group I, II and IV)
norovirus symptoms
vomiting
diarrhoea
cramps
how does norovirus infect?
binds to carbohydrates on mucosal epithelial cells, infects cells, replicates quickly and lyses cell
causes inflammation to trigger vomiting/diarrhea for reelease
genogroups vs. genotypes vs. strains
challenge of vaccine production
great antigenic variation (like influenza)
10 genogroups with 1-15 genotypes in each group
VP1 as the main antigen that varies and results in a high number of genotypes and strains
GII-4 as the predominant genotype in outbreaks
antigenic variation and GII-4
causes 80% of infections
endless number of noroviruses that can infect us as humans
antigenic drift
- constant mutations of norovirus, constant new strains, constant antigenic drift
norovirus seasonality
GII is the main one that is seasonal, while GI is present at low amounts
winter seasonality in the US (and other temperate zones) but outbreaks can occur at any time of the year
5-15% of individuals found to be infected even in summer months
- not a virus that disappears
epidemic in the winter season, endemic in between
norovirus transmission
more than just fecal-oral, also aerosol transmission
- norovirus very hardy outside the body and survives well
two very big outbreaks with raspberries and oysters
- oysters as filters of dirty sewage water in the ocean
aerosol transmission and outbreaks
non-foodbourne outbreaks
schools, nursing homes, cruise ships and prisons
- concentrated places
norovirus disease vs. no disease
after 1-2 day incubation period, 65-85% of infected individuals have symptoms for 1-3 days
- doesn’t always cause disease
severe cases are rare but require hospitalisation for dehydration
symptomatic individuals shed high amounts in the first 2-5 days with symptoms, but can remain infected after symptoms pass and shed virus for weeks
15-35% of infected people have asymptomatic infections
attributes that allow norovirus to repeatedly cause outbreaks
highly contagious
- one of the most infectious viruses in humans
extremely stable in the environment
- survives on surfaces, food and water
- resistant to alcohol, vinegar, etc.
many different genotypes
- hard to build up protective immunity
immune response to norovirus
protective IgA antibodies that prevent reinfection with that strain
protective immunity only lasts 6 months
- not a great memory response because it doesn’t get past intestines
less herd immunity against any specific norovirus in any given population