3.1 Importance Of ATP Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is chemiosmosis

A

Flow of protons down an electrochemical gradient through ATP synthetase coupled with the synthesis of ATP from ADP + Pi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name of ATP

A

Adenosine triphosphate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why can ATP be referred to as the universal energy currency

A

Used in all living cells and organisms for all/most reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does ATP release energy

A

In small quantities (30.6kJmol-1) through a one step reaction using ATPase where the high energy bond between the second and third phosphate is hydrolysed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Some reactions ATP is used for

A

Protein synthesis
Muscle contraction
Active transport
Mitosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does the electron transport chain occur in the chloroplast

A

Thylakoid membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where does the electron transport chain occur in the mitochondria

A

Cristae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where is the electrochemical gradient in the chloroplast

A

From the thylakoid space to the stroma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where is the electrochemical gradient in the mitochondria

A

From intermembrane space to the matrix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Co-enzyme involved in electron transport chain of chloroplast

A

NADP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Co-enzyme involved in electron transport chain of mitochondria

A

NAD
FAD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Final electron acceptor in electron transport chain of chloroplast

A

Cyclic - chlorophyll a
Noncyclic - NADP and H+

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Final electron acceptor in electron transport chain of mitochondria

A

Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is phosphorylation

A

Addition of a phosphate group or ion to a molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is oxidative phosphorylation

A

Addition of phosphate ion to ADP using energy from electron loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

When does oxidative phosphorylation occur

A

During electron transport chain

17
Q

What is photophosphorylation

A

When energy that powers the proton pumps and the Electron Transport Chain in chloroplasts comes from LIGHT

18
Q

When does photophosphorylation occur

A

When ATP is synthesised in chloroplasts

19
Q

What is substrate level phosphorylation

A

When phosphate groups are transferred from donor molecules

20
Q

When does substrate level phosphorylation occur

A

Glycolysis and Krebs

21
Q

What kind of oxygen requirements does yeast have

A

Facultative anaerobe

22
Q

What is the enzyme used in dehydrogenation and what does it reduce

A

Dehydrogenase
Reduces NAD to NADH2

23
Q

What does dehydrogenase do

A

Removes hydrogen atoms from intermediates in both respirations and transfers them to hydrogen acceptors such as NAD and FAD

24
Q

What are the H acceptors in respiration and what acts as an artificial hydrogen acceptor

A

NAD FAD

methylene blue

25
Q

What is the colour change of methylene blue when it is reduced

A

Blue to colourless

26
Q

What can be measured in the investigation of dehydrogenase activity

A

The time taken for indicator to change colour

27
Q

Control for the investigation of dehydrogenase activity

A

Boil the yeast and let it cool
This denatures the enzyme so when repeated there is no colour change as dehydrogenase is denatured
This proves it is the independent variable that is responsible for the difference in the results

28
Q

Hazard risk and control method when handling yeast

A

• yeast is a fungus which could cause an eye infection
• when measuring the yeast it could splash into your eyes
• wear safety goggles and wash hands prior to contact with yeast

29
Q

Hazard risk and control method when using glass

A

• can be sharp if broken
• cut yourself whilst handling it
• clear up any broken glass quickly and take care when handling it

30
Q

Area of uncertainty in investigation of dehydrogenase activity and improvement

A

• subjective reading when deciding when the colour of methylene blue has gone
• use a colorimeter and see the time it takes for the solution to reach a pre-determined absorbance which turns it into an objective reading