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Französisch PONS Grund- und Aufbauwortschatz > 3.1 Essen und Trinken (p.37-41) > Flashcards

3.1 Essen und Trinken (p.37-41) Flashcards

1
Q

Nahrung

A

la nourriture

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2
Q

Fleisch

A

la viande

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3
Q

Schinken

A

le jambon

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4
Q

roher Schinken

A

le jambon cru

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5
Q

gekochter Schinken

A

le jambon blanc/ de Paris

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6
Q

Ein Sandwich mit Butter und Schinken

A

un sandwich jambon beurre

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7
Q

Fisch

A

le poisson

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8
Q

(Fisch)gräten

A

les arêtes (f. pl.)

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9
Q

Fischsuppe

A

la soupe de poissons

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10
Q

Gemüse

A

le légume

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11
Q

Margarine

A

la margarine

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12
Q

binden (z.B. Saucen binden)

A

lier

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13
Q

Butter

A

le beurre

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14
Q

gesalzene Butter

A

le beurre salé

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15
Q

Käse

A

le fromage

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16
Q

Brot

A

le pain

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17
Q

Vollkornbrot

A

le pain complet

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18
Q

Toastbrot

A

le pain de mie

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19
Q

Baguette

A

la baguette

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20
Q

ein frisches Baguette holen

A

aller chercher une baguette fraîche

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21
Q

Zucker

A

le sucre

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22
Q

Würfelzucker

A

le sucre en morceaux

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23
Q

Salz

A

le sel

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24
Q

kochen

A

cuisiner

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25
Q

schälen

A

éplucher

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26
Q

dünn aufschneiden/ in dünne Streifen schneiden

A

émincer

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27
Q

schneiden

A

couper

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28
Q

in Scheiben

A

en rondelles

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29
Q

(ver)mischen

A

mélanger

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30
Q

in den (Back)ofen schieben

A

enfourner

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31
Q

schlagen

A

battre

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32
Q

hinzufügen

A

ajouter

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33
Q

erwärmen, erhitzen

A

faire chauffer

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34
Q

Wasser warm machen / aufsetzten

A

faire chauffer de l’eau

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35
Q

köcheln

A

mijoter

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36
Q

lange köcheln

A

mijoter longtemps

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37
Q

(Koch)topf

A

la marmite

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38
Q

Topf

A

la cocotte

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39
Q

(Brat)pfanne

A

la poêle

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40
Q

Kupferpfanne

A

la poêle en cuivre

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41
Q

kochen

A

bouillir

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42
Q

etw. zum Kochen bringen

A

faire bouillir qc.

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43
Q

bereit, fertig

A

prêt, e

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44
Q

probieren

A

goûter

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45
Q

versalzen

A

trop salé(e)

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46
Q

Marmelade

A

la confiture

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47
Q

Aprikosenmarmelade

A

la confiture d’abricots

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48
Q

Honig

A

le miel

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49
Q

Ei

A

l’œuf (m)

50
Q

Nudeln, Teigwaren

A

les pâtes (f. pl.)

51
Q

Nudeln mit Tomatensauce

A

les pâtes à la sauce tomate

52
Q

Rindfleisch

A

le bœuf, les bœufs

53
Q

Rinderbraten

A

le rôti de bœuf

54
Q

Schweinefleisch

A

le porc

55
Q

Schweinebraten

A

le rôti de porc

56
Q

Kalb(fleisch)

A

le veau

57
Q

Kalbfleisch

A

la viande de veau

58
Q

Wurst

A

la saucisse

59
Q

Kräuter

A

les herbes (f. pl.)

60
Q

Kräuter der Provence

A

les herbes de Provence

61
Q

Küchenkräuter

A

les fines herbes

62
Q

Gewürzkräutern

A

les herbes aromatiques

63
Q

scharf gewürzte Bratwurst aus Lammfleisch

A

la merguez

64
Q

Huhn

A

le poulet

65
Q

Sahne

A

la crème

66
Q

Öl

A

l’huile (f.)

67
Q

Sonnenblumenöl

A

l’huile de tournesol

68
Q

Essig

A

le vinaigre

69
Q

Pfeffer

A

le poivre

70
Q

Pfeffermühle

A

le moulin à poivre

71
Q

Brioche

A

la brioche

72
Q

Kuchen; Torte

A

le gâteau, les gâteaux

73
Q

einen Kuchen backen

A

faire un gâteau

74
Q

Keks

A

le gâteau sec

75
Q

Die Geburtstagstorte ist mit Kerzen geschmückt

A

Le gâteau d’anniversaire est garni de bougies

76
Q

(Obst)Kuchen

A

la tarte

77
Q

Apfelkuchen

A

la tarte aux pommes

78
Q

Zitronenkuchen

A

la tarte au citron

79
Q

Hefegebäck, Stückechen

A

la viennoiserie

80
Q

(Fein)Gebäck, Backwaren

A

les pâtisseries (f. pl.)

81
Q

gut gelungen

A

vraiment réussies

82
Q

Essen, Mahlzeit

A

le repas

83
Q

das Essen zubereiten

A

faire/préparer le repas

84
Q

gut essen

A

faire un bon repas

85
Q

Tisch

A

la table

86
Q

bei/am Tisch

A

à table

87
Q

den Tisch decken

A

mettre la table

88
Q

Tisch abräumen

A

débarrasser la table

89
Q

essen

A

manger

90
Q

sich satt essen

A

manger à sa faim

91
Q

kalt essen

A

manger froid

92
Q

Kommt essen!

A

Venez manger !

93
Q

Hunger

A

la faim

94
Q

Hunger haben

A

avoir faim

95
Q

einen Bärenhunger haben

A

avoir une faim de loup

96
Q

Wann essen wir endlich? Ich sterbe vor Hunger

A

Quand mange-t-on? Je meurs de faim!

97
Q

Durst

A

la soif

98
Q

Durst haben

A

avoir soif

99
Q

trinken

A

boire

100
Q

aus der Flasche trinken

A

boire à la bouteille

101
Q

aus einem Glas trinken

A

boire dans un verre

102
Q

Appetit

A

l’appétit (m.)

103
Q

Guten Appetit

A

Bon appétit!

104
Q

Rezept

A

la recette

105
Q

Frühstück

A

le petit-déjeuner, les petits-déjeuners

106
Q

frühstücken

A

prendre le petit-déjeuner

107
Q

Mittagessen

A

le déjeuner

108
Q

Butterbrot

A

la tartine

109
Q

Marmeladenbrot

A

la tartine de confiture

110
Q

Vesper, kleiner Nachmittagsimbiss

A

le goûter

111
Q

Abendessen

A

le dîner

112
Q

zu Abend essen

A

dîner

113
Q

zum Abendessen kommen

A

venir dîner

114
Q

braten

A

cuire

115
Q

durchgebraten

A

bien cuit

116
Q

Gericht

A

le plat

117
Q

Hauptgericht

A

le plat principal

118
Q

Eis

A

la glace

119
Q

Vanilleeis

A

la glace à la vanille

120
Q

Fortsetzung ab p. 42 siehe Deck “3.2”

A

Fortsetzung ab p. 42 siehe Deck “3.2”

Französisch PONS Grund- und Aufbauwortschatz (26 decks)

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