3.1 Chablis Flashcards
WSET4
What are the main grape varieties cultivated in Burgundy?
Chardonnay and Pinot Noir
These grapes are known for producing high-quality wines.
List the main regions of Burgundy.
- Cote d’Or
- Côte Chalonnaise
- Mâconnais
- Beaujolais
The Cote d’Or itself is divided into Côte de Nuits and Côte de Beaune.
What is the geographical span of Burgundy?
A narrow strip of land between Dijon in the north and Mâcon in the south, approximately 130km long.
What percentage of plantings in the Yonne department is Chardonnay?
80%
Yonne includes the Chablis region.
What is the climate of Chablis like?
Cool continental climate: cold winters and warm summers.
What are the primary characteristics of Chablis wines?
- Nose: green fruit and lemon
- Taste: dry, high acidity, medium alcohol, medium body
Oak may be absent or minimal.
What historical event significantly impacted Chablis wine production in the 19th century?
Phylloxera outbreak, leading to a reduction in plantings.
What are the different classifications of Chablis wines?
- Petit Chablis
- Chablis
- Chablis Premier Cru
- Chablis Grand Cru
Fill in the blank: The main soil type in Chablis is _______.
Kimmeridgian soil
This soil contains fossilized seashells.
What are the common threats to vineyards in Chablis?
- Hail
- Spring frost
- Fungal diseases
What is the main method of harvest in Chablis vineyards?
Machine picked, with hand-picking in Grand Cru vineyards.
What is the significance of the term ‘lieu-dit’ in Chablis?
A named piece of land in the centralized land register.
True or False: Chablis Grand Cru accounts for 1% of the production.
True
What are the primary fermentation methods used in Chablis winemaking?
- Fermentation in stainless steel
- Some use of oak for Grand Cru and Premier Cru
Chaptalization is allowed to legal limits in all but warmer years.
What is the role of the ‘Syndicat de Défense de l’Appellation de Chablis’?
Combats fraud and environmental issues.