3.1 Biological Molecules | COMPLETE Flashcards
3.1.1
what are monomers?
two examples
smaller units from which larger molecules are made from
glucose and amino acids
3.1.1
what are polymers?
two examples
molecules made from a large number of monomers joined together
polypeptides and cellulose
3.1.1
define monosaccharides
one example
single sugars which are monomers
glucose
3.1.1
name three monomers
monosaccharides
amino acids
nucleotides
3.1.1
what is a condensation reaction?
a reaction which joins two molecules together with the formation of a chemical bond and involves the elimination of a molecule of water
3.1.1
what is a hydrolysis reaction?
a reaction which breaks a chemical bond between two molecules and involves the use of a water molecule
3.1.2
what are monosaccharides?
give three examples
the monomers from which larger carbohydrates are made
glucose, galactose and fructose
3.1.2
what bond forms when two monosaccharides undergo a condensation reaction?
glycosidic bond
3.1.2
when are disaccharides formed?
in a condensation reaction between two monosaccharides
3.1.2
glucose + glucose = …
maltose
3.1.2
glucose + fructose = …
sucrose
3.1.2
glucose + galactose = …
lactose
3.1.2
what are the two isomers of glucose?
α-glucose
β-glucose
3.1.2
what is an isomer?
each of two or more compounds with the same formula but a different arrangement of atoms in the molecule and different properties
3.1.2
TRUE OR FALSE
α-glucose has the H atoms above the OH atoms
true
3.1.2
TRUE OR FALSE
β-glucose has the H atoms above the OH atoms
false
left H is above and right H is below
3.1.2
what is a polysaccharide and how are they formed?
two examples
a chain of monosaccharides
formed by the condensation reaction of many glucose units
glycogen and cellulose
3.1.2
what is the basic structure of glycogen?
bonds between carbons 1-4 and 1-6
branches
α-glucose
glycosidic bonds
3.1.2
what is the structure of cellulose?
β-glucose
every other molecule is inverted
glycosidic bond
hydrogen bonds
chains run parallel to each other
3.1.2
what is the biological test for reducing sugars?
add benedict’s solution
add to water bath for five minutes
brick red = positive
3.1.2
what is the biological test for non-reducing sugars?
failed benedict’s test
add hydrochloric acid and boil for five minutes
add equal parts sodium hydroxide to neutralise the solution
add benedict’s and add to a water bath for five minutes
brick red = positive
3.1.2
what is the biological test for starch?
add iodine
black = positive
3.1.2
what is the biological test for lipids?
add ethanol to sample
shake
add water to sample
shake
white emulsion = positive
3.1.3
what are the components of triglycerides?
one glycerol
three fatty acids
3.1.3
what elements are in triglycerides?
carbon
hydrogen
oxygen
3.1.3
describe a glycerol molecule
glycerol molecule:
’’’ H H H
‘ | | |
H - C - C - C - H
‘’’’ | | |
‘’’’ OH OH OH
3.1.3
what group do all fatty acids contain?
COOH
3.1.3
what type of reaction occurs to form a triglyceride?
condensation
3.1.3
what are the bonds in a triglyceride?
three ester bonds
3.1.3
TRUE OR FALSE
the R-group of a fatty acid is always saturated
FALSE
it can be both saturated or unsaturated
3.1.3
what does a phospholipid contain?
two fatty acids
one glycerol
one phosphate group
3.1.3
what are four similarities between triglycerides and phospholipids?
contain glycerol
both have fatty acids
made with carbon, hydrogen and oxygen
ester bonds
3.1.3
what are three differences between triglycerides and phospholipids?
tri = 3 fatty acids, phos = two fatty acids
tri = no phosphate group, phos = one phosphate group
tri = three ester bonds, phos = two ester bonds
3.1.3
what are the properties of a polar head of a phospholipid?
hydrophilic
glycerol and phosphate group
3.1.3
what are the properties of the fatty acid tails of a phospholipid?
hydrophobic
two fatty acid tails
3.1.4
what are amino acids?
monomers which proteins are made from