3.1 biological molecules Flashcards

1
Q

what are monomers and polymers?

A

monomer- small basic molecular unit that forms polymers. e.g. monosaccharides, amino acids and nucleotides.

polymer- large complex molecule composed of long chains of monomers joined by covalent bonds

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2
Q

what are the types of reactions?

A

types of reactions

condensation reaction- makes polymers and forms a chemical bond between monomers, releasing a molecule of water.

hydrolysis reaction- breaks polymers by breaking the chemical bonds using a molecule of water.

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3
Q

what are carbohydrates?

A

all contain carbon, hydrogen and oxygen.
monomer is monosaccharides e.g. glucose, fructose and galactose
glucose is a hexose sugar- a monosaccharide with 6 carbon atoms in each molecule. there are 2 types of glucose- alpha and beta. is also an isomer.

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4
Q

what are disaccharides?

A

disaccharides form when 2 monosaccharides join together by condensation reactions.
glycosidic bonds form between 2 monosaccharides as a molecule of water is released e.g. starch

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5
Q

what is starch?

A

cells get energy from glucose, plants store excess glucose as starch
mixture of 2 polysaccharides of alpha-glucose.

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6
Q

what makes up starch?

A

amylose- long unbranched chain. angles of the glycosidic bonds give it a coiled structure, like a cylinder. compact and good for storage. 1,4-glycosidic bonds.

amylopectin- long branched chain. side branches allow enzymes that break down the molecule to break the glycosidic bonds easily, meaning that glucose can be released quickly. 1,4 and 1,6-glycosidic bonds

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7
Q

what is glycogen?

A

animals store exess glucose as glycogen.
alpha-glucose.
structure is similar to amylopectin but has more branches coming off it and so stored glucose can be released quickly.
compact.
1,4 and 1,6 glycosidic bonds

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8
Q

what is cellulose?

A

long unbranched chain of beta-glucose
when beta-glucose molecules bond, the form straight cellulose chains. chains are linked by hydrogen bonds to form strong fibres called microfibrils and means cellulose gives structural support
1,4 glycosidic bonds

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9
Q

what is the characteristics of lipids?

A
2 main types- triglyceride and phospholipid 
mainly oxygen, carbon and hydrogen
large 
complex (macromolecule)
not polymers
non-polar
wont dissolve in water
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10
Q

what are triglycerides?

A

good energy source
1 molecule of glycerol and 3 fatty acids
ester bonds form via condensation reactions

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11
Q

what are phospholipids and what do they make up?

A

make up the bilayer of membrane
head is hydrophillic and tail is hydrophobic, so form a double layer with head facing out.
has 2 fatty acids, a glycerol and a phosphate group

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12
Q

what are proteins?

A

monomer- amino acid
2 monomer- dipeptide
2 or more monomer- polypeptide
polymer- protein

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13
Q

how is an amino acid made up

A

NH2 is the amine group. COOH is a carboxyl group and R is a side chain.
all 20 amino acids only differ in their R group

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14
Q

what is the primary structure of proteins

A

sequence of amino acids found in polypeptide chains. sequence determines shape and function

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15
Q

what is the secondary structure of proteins?

A

shape polypeptides form as a result of hydrogen bonds

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16
Q

what is the tertiary structure of proteins

A

shape is due to bending and twisting. held together by bonds between R groups. hydrogen bonds between polar R groups, ionic between + and - charged R groups and disulphide links between sulphur atoms on the R groups

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17
Q

what is the quaternary structure of proteins?

A

same as tertiary but between 2 polypeptides

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18
Q

what is enzymes?

A

the tertiary structure of an enzyme may be altered by changes in pH or temperature.
catalyse metabolic reactions i.e. respiration and digestion
involved in the production of collagen

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19
Q

how do enzymes work?

A

speed up chemical reactions by acting as a biological catalyst
have an active site that is complementary to a specific substrate and are highly specific due to tertiary structure.
enzyme-substrate complex is what lowers the activation energy

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20
Q

lock and key model

21
Q

induced fit model

22
Q

what are competitive and non-competitive inhibitors?

A

competitive inhibitors- similar shape to the substrate and so compete with the substrate to bind to the active site but no reaction occurs.

non-competitive inhibitors- doesn’t bind to active sites and bind away from the active site but still changes the shape

23
Q

what is the effect of temperature on enzymes?

A

As temp increases, the enzyme-controlled reaction will speed up.More heat means more kinetic energy, which increases collisions.The energy of collisions also increases, so each collision is more likely to result in a reaction.

24
Q

what happens to enzymes if the temperature gets too high?

A

If temperature getstoohigh, enzymes vibrate more and as the temperature goes above a certain temperature, the vibrations breaks some of the bonds that hold the enzymes in place
The active site changes shape and the enzyme is denatured and no longer functions as a catalyst.

25
what is the effect of substrate concentration on enzymes
The higher the substrate concentration, the faster the reaction   However, this is only to the saturation point.   The saturation point- where all of the enzymes active site are occupied. 
26
what is the effect of enzyme concentration on the reaction
The more enzymes there are the more likely collisions are  A point will come where there are more than enough enzymes to deal with available substrate, so adding more enzymes has no further effects  
27
what is the iodine test?
test for starch  Add iodine dissolved in potassium iodine solution to the test sample   If starch is present;  Brown/orange--> dark blue/ black 
28
what is the biuret test?
test for proteins Add an equal volume of sodium hydroxide to sample Add a few drops of dilute copper (II) sulphate Solution goes from blue to purple
29
what is the emulsion test?
test for lipids Shake the sample with ethanol Add water and shake again Any lipids will show as a milky emulsion
30
what is the test for reducing-sugars?
Can give electrons to reduce other molecules   All monosaccharides and some disaccharides               Benedicts test for reducing sugars              Heat sample with benedicts reagent   Sample goes blue -> green -> yellow -> orange -> brick  red precipitate Reducing sugar is present   Sample stays blue  
31
what is the test if non-reducing sugars are present?
Heat sample with benedicts reagent   no colour change Non-reducing sugar is present   Heat with dilute hydrochloric acid and neutralize with sodium hydrogencarbonate.   Heat  new sample with benedicts reagent.   Sample stays blue   Non-reducing sugar is present  
32
what is DNA
A DNA nucleotide is made from a phosphate group, the pentose sugar deoxyribose and a nitrogen-containing organic base   The four bases are adenine. Thymine, cytosine and guanine   double stranded long
33
what is complementary base pairing?
Two DNA polynucleotide strands join together by hydrogen bonds between the bases.   A bonds with T with a double bond   G bonds with T with a triple bond   There are equal amounts of A and T  and G and T   The two polynucleotide strands are antiparallel- they run in opposite directions  
34
what is RNA?
Made of nucleotides that contain a sugar phosphate group and are of 4 bases  The sugar is ribose sugar   Uracil replaces thymine and so pairs with adenine   The nucleotides form a single polynucleotide strand  RNA strands are shorter than DNA polynucleotides  
35
what is the process of DNA replication?
 Step 1- the enzyme DNA helicase breaks the hydrogen bonds between bases on the two polynucleotide DNA strands . This makes the helix unwinds to form two single strands   Step 2- each original strand acts as a template for a new strand. Complementary base pairing means that free-floating DNA nucleotides are attracted to their complementary exposed bases on each original template strand   Step 3- condensation reactions join the nucleotides of the new strand together- catalyzed by the enzyme DNA polymerase. Hydrogen bonds form between bases on the original and new strands.   Step 4- each end of the DNA strand is slightly different in structure, one end is 3' and the other is 5'. During replication, the active site of polymerase is only complementary to 3', so the enzyme can only add nucleotides to the new strand at the 3' end. This means that the new strand is made in a  5' to an 3' direction and that DNA polymerase moves down the template in a 3' to an 5' direction. 
36
what is the evidence for semi-conservative replication?
Used 2 isotopes of nitrogen (DNA contains nitrogen. Heavy nitrogen is 15N and light nitrogen 14N   2 bacteria samples grow for many generations- one on a nutrient broth with light nitrogen and one with heavy nitrogen. As bacteria reproduces, they take up nitrogen to make up nucleotides for DNA   a DNA sample is taken from both and spun in a centrifuge. DNA from the heavier sample settles lower down the tube because its heavier    bacteria grown in heavier nitrogen was taken out and put in a broth containing only light nitrogen. The bacteria is left out for 1 round of replication and another sample was taken out and spun    if replication was conservative, the original heavy DNA which would still be together would settle at the bottom and the new light DNA would settle at the top.   if replication was semi-conservative, the new bacterial DNA molecules would contain 1 strand of old DNA with heavy nitrogen and 1 strand of new DNA with light nitrogen. So DNA would settle out between where light nitrogen settled and heavy nitrogen settled.   DNA did settle in the middle, showing DNA molecules contain a mix of heavy and light nitrogen. Bacterial DNA has replicated semi-conservatively in light DNA  
37
why do we need energy?
In plants and animals: | active transport, DNA replication, cell division, protein synthesis  
38
what is ATP and why do we need it?
Plant and animal cells release energy from glucose. A cell can't get energy directly from glucose, so in respiration, energy released from glucose makes ATP.   Adenine triphosphate is made from the nucleotide base adenine with ribose sugar and 3 phosphate groups 
39
what happens when ATP is made?
Once made, ATP diffuses to the part of the cell that needs energy.   When energy is needed by a cell, ATP is broken down into ADP (adenine diphosphate) and pi (inorganic phosphate) this is a hydrolysis reaction. A phosphate bond is broken and energy is released. The reaction is catalysed by the enzyme ATP hydrolase
40
how can ATP be coupled?
ATP can be 'coupled' to other energy-requiring reactions in the cell which means the energy released can be used directly to make coupled reaction, rather than being lost as heat   
41
what is the use of inorganic phosphate?
Released inorganic phosphate can be added to another compound (known as phosphorylation) which often makes the compound more reactive.  
42
how is ATP resynthesised
ATP can be resynthesized in a condensation reaction between ADP and Pi. This happens during both respiration and photosynthesis and is catalysed by enzyme ATP synthase
43
what are inorganic ions?
Means there is no carbon. There are inorganic ions in solution in the cytoplasm of cells and in the body fluids of organisms Haemoglobin is a large protein that carries oxygen around the body in red blood cells. Iron ions are what actually carry the oxygen. This is because oxygen binds to the Fe2+ ion ti become Fe3+ pH is calculated based on the concentration of hydrogen ions in the environment, the more H+ ions present, the lower the pH. A molecule of glucose/ amino acids can be transported alongside Na+. When a phosphate ion (PO43-) is attached to another molecule, it is known as a phosphate group.
44
how is water an important metabolite?
May metabolic reactions involve a condensation and a hydrolysis reactions.   A hydrolysis reaction requires a water molecule to break a bond.   Condensation reactions release a water molecule as a new bond is formed.  
45
how is water a buffer to temperature changes?
Hydrogen bonds give water a high specific heat capacity ( energy needed to raise temperature of 1g of substances by 1 degree)   When water is heated, a lot of heat energy is used to break hydrogen bonds. Means theres less heat energy available to actually increase temperature of water. So water has a high specific heat capacity- takes a lot of energy to heat up 
46
how is water cohesive?
Cohesion- attraction between molecules of the same type   Water is very cohesive because its polar   Strong cohesion helps water flow and have a high surface tension when it comes into contact with water. 
47
how does water have a high latent heat of vaporisation?
Water evaporates when hydrogen bonds holding water molecules together are broken  Requires a lot of energy to break the hydrogen bonds so a lot of energy is used up when water evaporates   Lots of heat is used to change it from a liquid to a gas.   Useful because living organisms can use water loss through evaporation to cool down without loosing too much water   
48
how is water a good solvent?
A lot of important substances in biological reactions are ionic   Because water is polar, slightly positive charges attracts the negative ions and vice versa The ions will get surrounded by water molecules (dissolves). Polarity makes a good solvent