3.1 Flashcards

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1
Q

Apricot

A

l’abricot

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2
Q

Garlic

A

L’ail

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3
Q

To add

A

Adjouter

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4
Q

eggplant

A

L’aubergine (f.)

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5
Q

Banana

A

la banane

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6
Q

to boil

A

bouillir

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7
Q

Broccoli

A

Le brocoli

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8
Q

Carrot

A

Le carotte

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9
Q

Cherries

A

Les cerise (f.)

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10
Q

Mushroom

A

le champignon

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11
Q

Zucchini

A

la courgette

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12
Q

Stove

A

La cuisinere

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13
Q

To cut

A

couper

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14
Q

teaspoon / tablespoon

A

un cuilleree a cafe/ a soupe

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15
Q

spices

A

les epices (f.)

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16
Q

flour

A

la farine

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17
Q

to bake, to cook

A

faire cuire

18
Q

Oven

A

le four

19
Q

Strawberry

A

Les fraise

20
Q

Raspberry

A

Les Framboise

21
Q

Green beans

A

les haricots verts

22
Q

olive oil

A

l’huile d’olive

23
Q

Lettuce

A

La laitue

24
Q

to mix

A

melanger

25
Q

l’oignon (m.)

A

Onion

26
Q

Watermelon

A

la pasteque

27
Q

Melon

A

le melon

28
Q

Peach

A

la peche

29
Q

Peas

A

Les petits pois (m.)

30
Q

Pear

A

la Poire

31
Q

Bell pepper

A

le poivron

32
Q

Apple

A

La pomme

33
Q

Potato

A

La pomme de terre

34
Q

sugar

A

le sucre

35
Q

a cup of

A

une tasse de

36
Q

tomato

A

la tomate

37
Q

it’s complicated

A

C’est complique

38
Q

Is it easy to make?

A

C’est facile de faire?

39
Q

It’s very simple

A

C’est tres simple

40
Q

How do you make?

A

Comment est-ce qu’on fait…?

41
Q

What’s in..?

A

Qu’est-ce qu’il y a dans…?

42
Q

Il y a…

A

This is…

There are…