3 – Water Quality Flashcards

1
Q

Water importance and factors

A
  • *most important nutrients
  • Livestock guidelines available
    o Change depending on ‘demand’ on life stage
  • Temperature
  • Activity level
  • Physiological status
  • Type of ratio
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2
Q

What are the types of water systems for livestock?

A
  • Ground and/or surface water
    o Wells
    o Troughs
    o Dug outs
    o River, ponds, lakes
    o Automatic
    o Indoor system: nipple/swig drinkers
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3
Q

What are some sources of contamination of water?

A
  • Soil
  • Nearby industrial operations
  • Agricultural run-off
    o Manure and fertilizers
  • *influenced by weather: rainfall, snow melt, drought
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4
Q

What are the most common problems for livestock with poor water quality?

A
  • Decreased performance
    o Growth
    o Reproduction
    o Milk production
  • *from chronic consumption
    o acute poisoning is rare, but exceptions exist
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5
Q

What does total dissolved solids (TDS) measure?

A
  • Total concentration of ions soluble in water or total salts in water
    o Positive charge: Na, Ca, Mg
    o Negative charge: SO4, Cl, HCO3
  • Groundwater GREATER THAN surface water
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6
Q

What does a higher TDS in water mean in terms of palatability?

A
  • *higher TDS in water=POOR PALITABILITY
  • Values depend on what species you are looking at
    o Is acceptable or unsuitable?
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7
Q

What would more salts in water do/be seen as?

A
  • More charge=greater ability of water to conduct electricity
    o *electrical conductivity
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8
Q

What are sulfates and what do you need to consider?

A
  • Sodium sulfate, magnesium sulfate, calcium sulfate
    o COMPONENT of TDS (will be lower than TDS)
    o <500, pigs and poultry more sensitive
    o >4000=risk of death
  • *need to consider total dietary sulfur exposure
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9
Q

What are the sources of sulfates?

A
  • Soil
  • Rock
  • Effluent from industry
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10
Q

What are some problems with sulfates in water?

A
  • Decreased intake: palatability
  • Diarrhea
  • Decreased copper absorption in ruminants
    o Secondary copper deficiency
  • Polioencephalomalacia
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11
Q

Secondary copper deficiency in ruminants

A
  • Copper, molybdenum and sulfates form an insoluble complex=prevents it from being absorbed in SI
  • Cu is part of many important enzymes
    o Get a more red coat: tyrosinase involved in pigment formation
  • *most common thing currently seen in diagnostic lab
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12
Q

What are the herd level issues with secondary copper deficiency?

A
  • Diarrhea
  • High open rate
  • Unthrifty
  • Increased infections
    o Ex. calves will have an increased rate of respiratory disease
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13
Q

Polioencephalomalacia: species and clinical features

A
  • Ruminants
  • Exact mechanism is not known
  • Star-gazing
  • Wandering
  • Twitching, chewing
  • Nystagmus, blindness
  • Recumbency
  • Seizures
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14
Q

Nitrate + Nitrite in water

A
  • Agricultural run-off
  • Predominantly a ruminant problem
  • Methemoglobinemia produced: acute respiratory distress and death
  • Safe: <10-20mg/L NO3-N
  • Potentially dangerous: >40mg/L NO3-N
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15
Q

Metals and materials sources

A
  • Naturally occur in rock
  • Effluent from industry
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16
Q

Metals and minerals

A
  • Trace minerals: not a significant contribution to dietary requirements
  • NOT general causes of acute poisoning
  • *palatability issues: metallic taste
    o Iron
    o Copper
    o Manganese
    o Zinc
17
Q

What are other MINOR factors to consider in the water?

A
  • pH
  • temperature: 4-15 degrees C
  • hardness (Mg, Ca)
  • Coliforms: from poop
    o >1/100ml: diarrhea in calves
    o >20/100ml: diarrhea in cattle
18
Q

What are some water-associated toxicological problems?

A
  • Blue green algae
  • Water deprivation sodium ion toxicosis (“salt poisoning”)
  • Water hemlock
  • Botulism
19
Q

Water testing

A
  • water quality varies year to year, even within a season
    o can NOT rely on previous year’s data
  • annual testing as baseline
  • OR do if concerns about water quality or performance is decreasing