3 - Sensory Impairment in Older Patients Flashcards
How does skin change as it ages?
Get reduced vascular tissue
Disorganisation and loss of collagen fibres
Decreased number sweat glands
Decreased number of immunological cells
Dec in subdermal fat and elastin
Thinned epidermis
Weakness in the dermo-epidermal junction
What are the clinical implications of ageing skin?
Get dry skin that cracks easily
Can cause
- Xeroxes cutis (dry skin)
- Pruritis (itchy skin)
- inc risk of cellulitis
- inc susceptibility to trauma
- delayed wound healing -> pressure sores
How is body temperature affected by ageing skin?
How is this clinically relevant?
Heat delivery to epidermis for excretion = impaired (loss of dermal capillaries)
Dec # sweat glands
Subdermal fat reduced
–> Impairment in thermoregulation
Hypothermic in winter
Hyperthermic in summer
How is sensory perception affected by ageing?
What is the clinical implications of this?
Large dec in # Meissiner’s & Pacinian corpuscles
=> impaired sensory perception
=> inc in falls
=> inc in foot ulcers
What happens to Vit D levels as we age? Why?
What are the clinical implications of this?
By 80 there is a 50% decrease in Vit D levels
Due to a decrease in Vit D precursors in the skin (cholecalciferol etc)
–> inc risk of Vit D deficiency
= sarcopenia
= fragility fractures
Why is excessive sun exposure not advised?
=> Ageing of the skin
- inc cellular dysplasia
- Atypical cells
- Disorganisation in epidermis
- Elastosis in dermis
What benign skin tumours are common in older Ps?
Seborrhoeic keratosis
Campbell de Morgan spots
What is seen here?
Seborrhoeic kertaosis
What is seen here?
Campbell de Morgan spots (cherry angioma)
Which pre-cancerous skin tumour can be seen in older Ps?
Actinic kertaosis (early form of squamous cell carcinoma)
What is seen here?
Actinic kertaosis (early form of squamous cell carcinoma)
Which cancerous tumours can be found in older Ps?
BCC
SCC
Melanoma
In elderly Ps - changes in the oropharynx can cause
- reduced taste and smell
- reduced saliva production
- inc oral transit time
- reduced cough reflex
- inc levels of dental disease
What are the clinical implications of this?
Can develop xerostomia (dry mouth)
Can get inc candidasis => dec intake of food
Can contribute to malnutrition
What changes can occur to the oesophagus in ageing?
What are the clinical implications of this?
Can get decreased waves of peristalsis (due to loss of enteric neurons)
Can get laxity of the GOJ
Can also get oesophageal dilation
–>
Aspiration pneumonia
GORD
What happens to the stomach as we age?
What are the clinical implications of this?
Inc atrophic gastritis => reduction in gastric acid production
+
Delayed gastric emptying
Implications =
- Malabsorption - lower iron and calcium
- Risk of bacterial overgrowth
- Inc incidence of coeliac - suspect if P presents with low iron