3. industrial britain (1750 - 1900) Flashcards

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1
Q

britain’s population from 1750 to 1900

A

6 million -> 37 million

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2
Q

which new machinery was introduced & what impacts did they have?

A

steam engines and textile machinery -> mass production in huge mills and factories

better farming machinery -> more food was produced, fewer people needed to work on farms

new railways and steam trains -> transported people and goods around the country, improved food supply to towns and allowed townies to get to the countryside easier

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3
Q

what was all the new machinery powered by?

A

coal, which was mined on a large scale

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4
Q

why did people move from the countryside to towns?

A

-changes in farming meant there was less work, with lower wages, in rural areas
-growing industrial towns in the north, offered new jobs in the factories

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5
Q

distribution of people in rural & urban areas

A

1750
-20 per cent of the population lived in urban areas
1881
-68 per cent of the population lived in towns and cities

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6
Q

working conditions in factories & mines

A

-long working hours (eg: over 12 hours a day)
-accidents were common
-working conditions were smoky and dusty, causing respiratory diseases

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7
Q

the british empire

A

by 1900, britain’s colonies made up a quarter of the world’s population

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8
Q

new ideas

A

-people were still religious but the churches influence was in decline
-literacy rate was improving & more people were reading newspaper
-by 1900, many people had accepted the theory of evolution
-in 1861, louis pasteur published his germ theory, which proved that germs that cause disease

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9
Q

why was the newspaper in higher demand?

A

there was growing literacy

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10
Q

______ educational act

A

1870:
ensured that some basic education was available to all children under 10

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11
Q

democracy (who could vote?)

A

-in 1832, some middle-class men were granted the vote
-no women could vote
-people had a lassiez-faire attitude
-in 1867 vote was extended to working class men

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12
Q

housing

A

-back to back houses
-packed houses onto small plots of land
-hard to ventilate -> damp -> TB

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13
Q

lodging houses

A

-single people rented out rooms in lodging houses, large houses that had been divided up into smaller rooms
-sometimes families stayed in lodging houses while they found a house of their own to rent

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14
Q

lodging houses conditions

A

-dirty & overcrowded
-people packed into a single room & shared beds/slept on the floor
-typhus spread

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15
Q

cellar dwellings

A

-small and damp spaces under other people’s houses, with no sunlight at all
-sometimes flooded with rain or sewage from the street above

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16
Q

where were the working class living?

A

crowded slums in the city centre, close to work

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17
Q

where did the rich live?

A

spacious villas in the country/suburbs

18
Q

food

A

-fresh food could reach towns because of railways
-workers’ housing had limited facilities for cooking and storing food safely
-wages of unskilled workers were low, they struggled to buy enough food to feed a family

-workers had bread, potatoes and weak tea (tea leaves would be used multiple times) -occasionally they might have bacon or offal

-this was an unbalanced diet -> malnutrition

19
Q

why was the quality of food poor?

A

-there were no laws regulating the quality of food
-some butchers and street sellers sold meat from diseased animals
-food adulteration was a widespread practice (eg: copper was added to butter to alter its colour) -> diarrhoea and food poisoning.

20
Q

waste

A

-privies
-some people had their own privy because they had their own yard
-back-to-back houses had to share a privy, sometimes between ten houses or more

-privies were connected to cesspits
-landlords paid night-soil men to empty the cesspits & take the waste away to sell to farmers
-if landlords didn’t pay, cesspits overflowed into the streets and yards

-the middle & upper class started to use water closets in the early 19th century these were linked to sewers which went to rivers

21
Q

water

A

all water was unsafe throughout the 19th century: water from the rivers was contaminated by human waste & rainwater had fallen through the smoke from factories

-piped water into homes was not usually available in working-class areas
-water companies supplied water to be shared between a court or a street, accessed by a water pump
-many landlords were unwilling to pay more than the minimum fee to the water companies, so the water was only available for a few hours per day
-some people collected rainwater or got water from the towns river if there was no water

22
Q

when did cholera first arrive in
Britain?

A

1831

23
Q

symptoms of cholera

A

-vomiting
-diarrhoea
-rapid dehydration

24
Q

how did cholera spread?

A

through contaminated water

25
Q

impact of cholera

A

overall 100,000 people died from cholera

26
Q

TB

A

-the bacteria spread from person to person through coughing
-poorly ventilated houses and crowded conditions meant it spread very easily

27
Q

symptoms of TB

A

-victims spit up blood
-weight loss
-chest pains

28
Q

beliefs about the origin of cholera

A

-miasma
-some doctors argued that the disease was contagious, passing by touch
-some church leaders said that cholera was a punishment from God

29
Q

john snow

A

-studied the spread of cholera in the broad street area
-noticed that the victims had all drank water from the pump in the street
-he persuaded local officials to stop people using the pump and the number of cases fell rapidly
-by observation snow had shown the link between bad water and cholera - the broad street water had been pumped from the thames
-if people had clean water then disease would be reduced

30
Q

responses to cholera from the authorities

A

-the govt encouraged towns to set up local boards of health to monitor the spread of the disease and advise the local population (were voluntary & had to fund themselves)
-burned barrels of tar to clear miasma
-cholera hospitals to isolate victims
-poor from other places rejected from trying to enter towns

31
Q

responses to cholera from normal people

A

-church attendance rose
-rumours spread that cholera was being used as a way to reduce the population of the poor

32
Q

what was in edwin chadwick’s report?

A

stated that the main cause of poverty was illness caused by filthy living conditions & had detailed info from doctor’s report

-national public health authority should be set up
-clean water, new sewer system, constant water
-sewers should be used paid for by increasing taxes on the rich

33
Q

why didn’t people want to listen to edwin chadwick?

A

-property owners didn’t want to pay more tax
-water companies would have to extend their supply which would take more money
-people supported lassiez-faire

34
Q

public health act ______

A

1848

-the act set up the general board of health
-gave boards the power to supply water if a private company would not
-boards had responsibility for cleaning the streets

(effects were limited as the act wasn’t enforced)

35
Q

the great stink

A

1852
-a heatwave that caused the river thames to produce a horrible smell
-the MPs in parliament couldn’t continue with their debates & decided to take action

36
Q

joseph bazalgette

A

-built 82 miles of main sewers that went from west to east
-1,100 miles of street sewers fed into these
-built from 1859 to 1868
-pumping stations on each bank of the river pumped sewage into reservoirs
-2x a day sewage was released into the river so it could flow away on the tide

37
Q

louis pasteur’s germ theory

A

-(1861) he published a theory saying that it was germs that made liquids like beer turn bad
-he proved this in a series of experiments in 1864

38
Q

public health act of 1875

A

-prohibited construction of houses without running water and an internal drainage system
-inspect slaughterhouses and shops

39
Q

1875 artisans dwelling act

A

-gave local councils the power to buy up slum areas to clear and rebuild them
-they could borrow money from the government in order to do this

40
Q

1875 sale of foods and drugs act

A

-set basic standards for the quality of food
-introduced harsh punishments for those who sold adulterated or contaminated food

41
Q

improvements in birmingham
(1875)

A

the mayor, joseph chamberlain, introduced many improvements to the city:

-he used ratepayers’ money to buy up the city’s water supplies, the council took control of them and improved their quality
-he organised slum clearance and rehoused slum-dwellers, he even contributed £10,000 of his own money toward this initiative