3. Elements of a National food control system Flashcards
1
Q
Risk analysis must be the foundation on which food control policy and consumer protection measures are based
A
Food Law and Regulations
2
Q
Establishment of regulatory measures, monitoring system performance, facilitating continuous improvement, and providing overall policy guidance
A
Food Control Management
3
Q
Delivery of information, education, and advice to stakeholders across farm-to-farm table continuum
A
Information, education, communication, and training
4
Q
A
