3: body composition Flashcards
o Body composition and what does it make up
relative amounts (or %) of tissue types in the body
a person’s body mass (weight)
different tissue types that make up the body
including lean tissues (muscle, bone, and organs) and adipose tissue (fat)
What is Fat Free Mass (FFM)
lean tissues
o Body mass is generally divided into
Fat Mass (FM) and Fat Free Mass
o % body fat =
Fat mass expressed as a percentage of total body mass
Two Fat Tissues Types:
Essential and Non-essential Fat
(Essential fat)
o The body requires a certain amount of body fat to function. Not all fat is bad for us
Crucial for normal physiological functions
sex-specific essential fat required in female is for
normal hormonal functions (e.g. childbearing)
fat stored in addition to sex-specific essential fat
non-essential fat or storage fat
o Nonessential fat is
extra fat stored in the body
– Mainly located in fat cells or adipose tissue
– Factors such as gender, diet and exercise influence the amount of nonessential fat.
Visceral fat location
inner abdominal organs (e.g. stomach and liver).
visceral fat causes:
– heart disease
– Insulin resistance
– diabetes (visceral fat is suspected to be the biggest factor in the development of insulin resistance).
o Decreasing visceral fat can dramatically lower;
– blood pressure,
– provide more favourable cholesterol levels
– Insulin resistance
o Visceral fat is highly responsive to
diet and exercise.
Levels of Body Fat amongst Athletes
o In sports which require muscular power
large body mass, with average-low levels of body fat
Essential and Storage Fat men
15% body fat
– 12% storage fat
– 3% essential fat