3: body composition Flashcards
o Body composition and what does it make up
relative amounts (or %) of tissue types in the body
a person’s body mass (weight)
different tissue types that make up the body
including lean tissues (muscle, bone, and organs) and adipose tissue (fat)
What is Fat Free Mass (FFM)
lean tissues
o Body mass is generally divided into
Fat Mass (FM) and Fat Free Mass
o % body fat =
Fat mass expressed as a percentage of total body mass
Two Fat Tissues Types:
Essential and Non-essential Fat
(Essential fat)
o The body requires a certain amount of body fat to function. Not all fat is bad for us
Crucial for normal physiological functions
sex-specific essential fat required in female is for
normal hormonal functions (e.g. childbearing)
fat stored in addition to sex-specific essential fat
non-essential fat or storage fat
o Nonessential fat is
extra fat stored in the body
– Mainly located in fat cells or adipose tissue
– Factors such as gender, diet and exercise influence the amount of nonessential fat.
Visceral fat location
inner abdominal organs (e.g. stomach and liver).
visceral fat causes:
– heart disease
– Insulin resistance
– diabetes (visceral fat is suspected to be the biggest factor in the development of insulin resistance).
o Decreasing visceral fat can dramatically lower;
– blood pressure,
– provide more favourable cholesterol levels
– Insulin resistance
o Visceral fat is highly responsive to
diet and exercise.
Levels of Body Fat amongst Athletes
o In sports which require muscular power
large body mass, with average-low levels of body fat
Essential and Storage Fat men
15% body fat
– 12% storage fat
– 3% essential fat
Essential and Storage Fat women
27% body fat
15% storage fat
12% essential fat
Recommended levels of body fatness for health
10% - 22% men
20% -32% women
– Used to interpret body fat results BUT ranges may differ by age, sex, and ethnicity
o Too little body fat may be harmful to health.
o Too much can also be harmful to health
Overfat: Health Problems
o Having too much body fat may lead to:
– Coronary heart disease
– Hypertension
– Hypercholesterolemia
– Diabetes
– Poor psychological health
o These can lead to premature death
Levels of Body Fat amongst Athletes
o In weight-bearing, endurance activities
– Athletes have low body mass and minimal levels of body fat (e.g. distance runners ~5% BF for men and ~10 BF for women)
– This physique is an advantage in weight bearing endurance events
Measurement of body composition
o There are many ways to assess body composition and they vary in practicality and accuracy.
– Dual-energy X-ray absorptiometry (DXA)
– Underwater weighing
– Bioelectrical Impedance (BIA)
– Ultrasound
– Infra-red sensors
– Skin fold measurements
– Waist circumference or waist to hip ratio (WHR)
– Body mass index (BMI)
o Fat stored in upper body –
“apple” shaped
o Fat stored in lower body –
“pear” shaped
Waist circumference/Waist-Hip ratio
o Used as indicators of body fat distribution, central obesity, and risk of cardiovascular diseases and type 2 diabetes