3 AOPs effervescents Flashcards

1
Q

3 AOPs Effervescents

A

Blanquette de Limoux
Crémant de Limoux
Limoux methode ancestrale

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2
Q

AOP blanquette de limoux

A

methode trad
mini 90% Mauzac (+chardo/chenin)

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3
Q

AOP crémant de Limoux

A

methode trad
blanc et rosé
Chardo/Chenin (90% max) + PN/Mauzac (20% de chaque max)

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4
Q

AOP Limoux methode ancestrale

A

Methode ancestrale
100% Mauzac

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