3&4. Bioprocesses Flashcards
Bioprocess
Any process that uses the growth of complete living cells or their components to obtain desired products
Industrial fermentation
Any process that uses microorganisms at a large scale in an industrial setting
Fermentor (bioreactor)
Machine that processes organic matter into biomass, which can be used as fuel in a Bio Gas engine or Bio Generator
Upstream processing
All the steps in a fermentation process starting from coming up with the idea to obtaining the raw (unpurified) product
Downstream processing
All the steps in a fermentation process starting from purifying the product to commercialization
Seed stock
The original stock from which we obtain all the microorganisms we use in a fermentation process
Work strains
Duplicates of the seed stock that we use in day to day work
Components of a fermentation medium
Water
Carbon source
Macronutrients
Micronutrients
Growth factors (if the microbe requires it)
Optional: anti-foaming agents, metabolic precursors, virus inhibitors
Feedstock
Substrates that we use to provide nutrients to the fermentation medium
How do we choose a carbon source for the fermentation medium?
We use the cheapest option that our target microorganism can use
Types of carbon sources
Glucose, sucrose
Lactose
Starch
Cellulose
Vegetable oils
Ethanol
How do we balance the pH after adding nitrogen sources (they’re usually basic)?
We add buffers
Sodium biphosphate or monopotassium phosphate
Fermentation “modes”
The way we add nutrients to the medium
1. Batch
2. Continuous
3. Fed-batch
Batch mode
We use only the fermentation medium we started with, we do not add anything
Continuous mode
We continuously add sterile medium to the tank and remove the product