第 3 週- 4日目

Question 1

材料

Answer 1

ざいりょう

ingredients

Question 2

教材

Answer 2

きょうざい

teaching material

Question 3

卵

Answer 3

たまご

egg

Question 4

卵焼き

Answer 4

たまごやき

Japanese omelet

Question 5

牛乳

Answer 5

ぎゅうにゅう

milk

Question 6

粉

Answer 6

こな

powder, flour

Question 7

小麦粉

Answer 7

こむぎこ

wheat flour

Question 8

袋

Answer 8

ふくろ

bag

Question 9

紙袋

Answer 9

かみふくろ

paper bag

Question 10

ゴミ袋

Answer 10

ゴミふくろ

garbage bag

Question 11

手袋

Answer 11

てぶくろ

gloves

Question 12

。足袋

Answer 12

・たび

tabi (traditional Japanese socks worn with a Kimono)

Question 13

混雑

Answer 13

こんざつ

congestion

Question 14

混ぜる

Answer 14

まぜる

to be mixed

Question 15

焼く

Answer 15

やく

to roast, grill

Question 16

焼ける

Answer 16

やける

be burned, baked

Question 17

表

Answer 17

ひょう
a table (in written documents)

Question 18

表面

Answer 18

ひょうめん

surface

Question 19

発表

Answer 19

はっぴょう

announcement

Question 20

財表

Answer 20

ざいひょう

a representative

Question 21

表

Answer 21

おもて

a surface, face

Question 22

表す

Answer 22

あらわす

to show, express

Question 23

裏

Answer 23

うら

reverse side

Question 24

裏返す

Answer 24

うらがえす

turn over