(2nd Quarter) Lesson 2: Use Of Tools And Bakery Equipment

Question 1

Used for measuring dry and liquid ingredients

Answer 1

Measuring cups

Question 2

Used for measuring water

Answer 2

Glass measuring cups

Question 3

Used for small measurements.

Made of plastic, stainless, and aluminum

Answer 3

Measuring spoons

Question 4

A cylindrical tube with handles at both ends, used for shaping and rolling dough

Answer 4

Rolling pin

Question 5

A long handled spoon used for combining ingredients.

It can easily remove sticky mixtures

Answer 5

Wooden spoon

Question 6

Used for mixing batter and dough.

Can be made of glass, metal, plastic, or ceramic materials

Answer 6

Mixing bowl

Question 7

A container used in baking. It comes in different shapes and sizes. It shapes loaves.

Answer 7

Baking pan

Question 8

Normally made from tinned steel, carbon steel, and aluminum.

It has a nonstick surface and is perfect for baking cakes

Answer 8

Metallic pan

Question 9

Made from tempered glass that holds to the long heat exposure in the oven

Answer 9

Glass baking pan

Question 10

Used in many cultures and to bake some specific kinds of food.
Often preferred during the preparation of cassarole

Answer 10

Stoneware

Question 11

Used for weighing small amounts accurately

Answer 11

Weighing scale

Question 12

Used for leveling solid ingredients being measured and for leveling icing on cakes.

Answer 12

Spatula

Question 13

Used for mixing and scraping ingredients and for folding ingredients such as egg whites. It has a plastic or wooden handle and a flexible plastic or rubber blade.

Answer 13

Rubber Scraper

Question 14

Used to cover dough during rising and proofing and to wrap soft-crusted breads

Answer 14

Dish Towel or Cloth

Question 15

A motor-powered equipment used to stir and blend mixtures used in baking

Answer 15

Electric Mixer

Question 16

Used for beating eggs and creaming butter

Answer 16

Rotary Egg Beater

Question 17

A device used for cutting flattened cookie dough into shapes

Answer 17

Dough Cutter

Question 18

A device which separates coarse particles of ingredients from finer particles

Answer 18

Flour Sifter

Question 19

A flat, smooth board good for rolling cookie dough to even thickness. It is made from many different materials

Answer 19

Pastry Board

Question 20

Used for glazing and brushing the tops of pastries

Answer 20

Pastry Brushes

Question 21

Commonly used to whip egg whites into firm foam to make meringue, or to whip cream into whipped cream

Answer 21

Whisk

Question 22

A flat, rigid sheet of metal on which cookies, breads, biscuits, and others are baked

Answer 22

Baking Sheet

Question 23

Used for scooping out larger quantities of flour, sugar, and others

Answer 23

Measuring Scoops

Question 24

Used for making individual tarts

Answer 24

Tartlet Tin

Question 25

Used to create design on cakes

Answer 25

Piping/Pastry Bag

Question 26

Used to cut shortening into dry pastry ingredients. It helps eliminate lumps and unevenness in the dough

Answer 26

Pastry and Dough Blender

Question 27

Used to cut strips of dough and avoid “dragging” it along with the blade of a knife

Answer 27

Pastry Wheel

Question 28

This is where freshly baked cakes, cookies, and breads cool uniformly

Answer 28

Cooling Rack

Question 29

This is absolutely essential for baking since it helps ensure perfect baking

Answer 29

Timer

Question 30

Helps with mixing pastry into dough and for leveling off the tops of mixtures

Answer 30

Palette Knife

Question 31

These are enclosed spaces where food is heated. They are the workhorses of the bakery and pastry shop and are essential for producing bakery products

Answer 31

Ovens

Question 32

This is designed to have one or more baking chambers allowing large volumes of products to be baked

Answer 32

Deck Oven

Question 33

It consists of a chamber two to three meters high that is heated by electric elements or gas burners. The rack consists of a steel framework and supports a vertical array of shelves

Answer 33

Rack Oven

Question 34

This type is well suited for drying, curing, baking, and many others. The oven features heavy-gauge stainless steel interiors and exteriors

Answer 34

Mechanical Oven

Question 35

This uses a fan which is located on the back side of the oven

Answer 35

Convection Oven

Question 36

This is a three-legged pot made of iron and is used with open fire. It is an outdoor oven that is perfect for frying, steaming, and roasting

Answer 36

Dutch Oven

Question 37

This type of oven is famous and practical enough to be used at home. It is useful for cooking food that is meant to be cooked slowly

Answer 37

Range Oven

Question 38

It is especially built for baking pizza and bread

Answer 38

Pizza Oven

Question 39

This is typically a small electric kitchen appliance designed to toast multiple types of bread

Answer 39

Toaster Oven