2nd Block Flashcards
Marketing Strategy
A plan of action designed to promote and sell a product or service
Focus Group Testing
The field of use comprising the in vitro measurement, observation, or determination of one or more protein or nucleic acid targets of an organism in a sample obtained from food and/or sources of food intended for human consumption in order to determine whether or not that food is fit for consumption.
Food Engineering
Scientific, academic, and professional field that intercepts and applies principle of engineering, science, and mathematics of food manufacturing and operators, including the processing, production , handling, storage, conservation, comtrol, packaging and distribution of food products.
Target Market
A particular group of consumer’s at which a product or service is aimed.
Taste Buds
Any of the clusters of bulbous nerve endings on the tongue and in the lining of the mouth which provide the sense of taste.
Prototype Formula
A formulation of a Compound prepared in accordance with a work plan to evaluate a dosage form comprising a cartridge a dry powder.
Taste Blind
A reduction in sensitivity to bitter tastes as a result of having less taste buds.
Prototype Formula
Formulation of a Compound prepared in accordance with a Work Plan to evaluate a dosage form comprising a cartridge containing a dry powder Formulation of a Compound, which cartridge would be inserted into, or contained within, a pulmonary delivery device.
Adulterated Food
Refers to the act of intentionally debasing the quality of food by either adding or replacing the food substances with undeclared alternative components, or by the removal of some valuable components.
Food Packaging
Enclosing food to protect it from tampering or contamination from physical, chemical, and biological sources, with active packaging being the most common packaging system used for preserving food products.
Dietary Guidelines for Americans
Provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.
Olfactory Receptors
Are chemoreceptors expressed in the cell membranes of olfactory receptor neurons and are responsible for the detection of odorants
Qualitative research
The study of the nature of phenomena and is especially appropriate for answering questions of why something is (not) observed, assessing complex multi-component interventions, and focussing on intervention improvement.
Sensory Evaluation
Sensory evaluation is a science that measures, analyzes, and interprets the reactions of people to products as perceived by the senses.
Food Quality
The sum of all properties and attributes of a food item that are acceptable to the customer.
