2e Flashcards

1
Q

rachunek

A

bill

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2
Q

rezerwować

A

book

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3
Q

chłodzić

A

cool down

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4
Q

klient

A

customer

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5
Q

przyzwyczaić się

A

get used to

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6
Q

na mrozie

A

in the freezing cold

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7
Q

znane miejsce

A

landmark

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8
Q

wyjechać

A

leave

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9
Q

danie głowne

A

main dish

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10
Q

zamówienie

A

order

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11
Q

płacić

A

pay

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12
Q

równy odstęp czasu

A

regular interval

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13
Q

podawać do stołu

A

serve

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14
Q

sączyć

A

sip

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15
Q

obsługa

A

staff

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16
Q

gruby płaszcz

A

thick coat

17
Q

napiwek

A

tip

18
Q

kelner

A

waiter

19
Q

na bazie, oparty na

A

based

20
Q

zaleta

A

benefit

21
Q

zawierać

A

contain

22
Q

beztłuszczowy

A

fat-free

23
Q

smak

A

flavour

24
Q

targ na wodzie

A

floating market

25
Q

składnik

A

ingredient

26
Q

etykieta

A

label

27
Q

chude mięso

A

lean meat

28
Q

obniżać

A

lower

29
Q

o niskiej zawartości tłuszczu

A

low-fat

30
Q

jajko w koszulce

A

poached egg

31
Q

usunąć

A

remove

32
Q

zastąpić

A

repace

33
Q

smak

A

sensation

34
Q

żródło

A

source

35
Q

na wynos

A

takeaway

36
Q

odkroić

A

trim off

37
Q

ocet

A

vinegar