2.beerandspirits__xid-20294846_2 Flashcards

1
Q

What is beer?

A

Fermented beverage made from malt/malted barley, hops, yeast and water.

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2
Q

What is malt/barley in the context of beer?

A

Cereal grain that gives beer its sweetness.

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3
Q

What are hops used for in beer?

A

To give beer flavors of bitterness or zestiness depending on type used.

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4
Q

What is yeast’s role in beer production?

A

Used for the fermentation process.

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5
Q

What is fermentation?

A

Converting sugars (carbohydrates) into alcohol and carbon dioxide.

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6
Q

Name a common type of beer that is pale and effervescent.

A

Lager.

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7
Q

What is a characteristic of ale?

A

Less carbonated than lager, typically served at warmer temperatures.

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8
Q

What distinguishes a pilsner from other types of beer?

A

A distinct type of lager with a more pronounced hops flavor.

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9
Q

Typical serving size for a beer bottle or can?

A

Typically 10-12 ounces.

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10
Q

What is the typical range for a pint of beer?

A

Ranges from 13.5-20 oz.

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11
Q

List the major types of spirits.

A
  • Brandy
  • Whiskey
  • Vodka
  • Gin
  • Rum
  • Cordials
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12
Q

What is brandy made from?

A

Distilled wine or fermented fruits.

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13
Q

Examples of brandy include:

A
  • Cognac
  • Armagnac
  • Grappa
  • Kirsch
  • Apple brandy
  • Pear brandy
  • Apricot brandy
  • Plum brandy
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14
Q

What is whiskey made from?

A

Fermented grain mash (barley, corn, rye, and wheat).

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15
Q

Name a type of whiskey made from corn.

A

Bourbon.

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16
Q

What is Scotch whiskey?

A

Whiskey coming only from Scotland and made according to specific guidelines.

17
Q

What is vodka typically distilled from?

A

Grain mash or potatoes.

18
Q

True or False: Vodka has a distinct flavor.

19
Q

What is gin primarily flavored with?

A

Juniper berry.

20
Q

What is rum distilled from?

A

Sugar cane.

21
Q

Characteristics of light rums?

A

Aged in stainless steel tanks or barrels, usually used as a mixer.

22
Q

What are liqueurs?

A

Sweet liqueurs that have at least 2% sugar.

23
Q

Examples of coffee-flavored liqueurs include:

A
  • Kahlua
  • Patron XO Café
24
Q

What is the primary flavoring method for liqueurs?

A

Infusion, extraction, distillation, or smoking.

25
What is the ABV range for liqueurs?
15 to 55% ABV.
26
Name a fruit-flavored liqueur.
Chambord.
27
What is triple sec?
A liqueur flavored with bitter orange peels, drier in flavor.
28
Fill in the blank: _______ is a whiskey-based cream liqueur often taken with coffee.
Baileys Irish Cream.
29
What distinguishes spiced rums from other rums?
Spiced rums are flavored with various spices.