2A Esters, Fats & Oils Flashcards

1
Q

Why are oils liquid?
Explain fully.

A

Oils are made using mostly unsaturated fatty acids that cannot pack closely together, as C=C bonds present distort chains.
= decreased ldf forces (intermolecular forces).
= less energy being required to separate the oil molecules.
= mpt/bpt’s are lower than fats.

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2
Q

Alcohol reacting with carboxylic acid to produce an ester is an example of what type of chemical reaction.

A

Condensation (and esterification).

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3
Q

What sort of acids are used to produce fats/oils?

A

Long, chain fatty acids.
Fatty carboxylic acids.

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4
Q

Natural fats and oils can be classified according to their origin.
Give 3 examples of where fats/oils can be found naturally.

A

Plant
Animal
Marine

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5
Q

How many hydroxyl groups are present in glycerol?

A

3
Glycerol is a trihydritic alcohol.
Glycerol is a triol.

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6
Q

True of false?
“Fatty acids can be saturated.”

A

True.
e.g. C17H35COOH = Saturated fatty acid.
The number of H is twice the number of C (2 x 17 = 35), so only C-C single bonds present.

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7
Q

State 2 uses of esters.

A
  1. Solvent.
  2. Flavouring.
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8
Q

Give two pieces of evidence that show an ester has been formed in esterification.

A
  1. Oily layer on top of the water.
  2. Characteristic ester smell.
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9
Q

Esters are produced when which two substances react together?

A
  1. Alcohol
  2. Carboxylic acid
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10
Q

What is the chemical name for a fat or oil (i.e. an ester of glycerol and three fatty acid molecules)?

A

Triglyceride

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11
Q

How many moles of fatty acid reacts with 1 mole of glycerol, when a fat/oil is produced in a condensation reaction?

A

3 moles of fatty acid react with 1 mole of glycerol.

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12
Q

What is a hydrolysis reaction?

A

The chemical breakdown of a molecule by reaction with water.

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13
Q

True of false?
“Fatty acids can be saturated.”

A

True.
e.g. C17H33COOH = Unsaturated fatty acid.
The number of H is NOT twice the number of C (2 x 17 = 35 and there are only 33), so ONE C=C double bond present.
For every 2 H atoms “missing” this identifies ONE C=C bond.

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14
Q

Why is a wet paper towel wrapped around the top of the test tube used for an esterification reaction?

A

To act as a condenser, to stop the escape of products from test tube.

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15
Q

Why is a cotton wool plug used in the opening of the test tube used for an esterification reaction?

A

To stop hot acid escaping from the test tube.

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16
Q

What family of chemical compounds do fats/oils belong to?

A

Esters

17
Q

Name a “reversible” chemical reaction.

A

Esterification.

18
Q

Methanoic acid and hexanol produce which ester?

A

Hexyl methanoate.

19
Q

Butanol and ethanoic acid would produce which ester?

A

Butyl ethanoate

20
Q

State two properties of esters.

A
  1. Insoluble in water.
  2. Characteristic smell.
21
Q

How many moles of water are produced when a fatty acid is produced in a condensation reaction?

A

3 moles of water produced. One for each ester link formed.

22
Q

What is a condensation reaction?

A

When two molecules react together to produce one larger molecule with loss of water.

23
Q

Why are fats/oils essential for humans?

A

For the transport and storage of fat soluble vitamins in the body.

24
Q

Why are fats solid?
Explain fully.

A

Fats are made using mostly saturated fatty acids. These acids can pack closely together.
= increased ldf forces (intermolecular forces).
= more energy being required to separate the fat molecules.
= mpt/bpt’s are higher than oils.

25
Q

Methyl pentanoate was formed from which alcohol and carboxylic acid?

A

Methanol
Pentanoic acid

26
Q

Name the alcohol used to make fats/oils.

A

Glycerol
Propan-1,2,3-triol

27
Q

Why is the esterification reaction mixture poured into a beaker containing an aqueous solution of sodium hydrogencarbonate?

A

To neutralise the sulfuric acid and obtain the ester.

28
Q

Why is concentrated sulfuric acid used in an esterification reaction?

A

Conc. sulfuric acid acts as a catalyst in an esterification reaction.
It also acts as a dehydrating agent (it removes water) to help prevent the reverse reaction from taking place.