29 L'alimentation 1 Flashcards

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1
Q

L’ALIMENTATION

A

FOOD

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2
Q

la nutrition

A

nutrition

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3
Q

l’alimentation (secteur commercial)

A

the food business • the food trade

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4
Q

les denrées alimentaires

A

foodstuffs [ˈfuːdˌstʌfs]

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5
Q

les denrées périssables

A

perishable foods

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6
Q

un aliment

A

a food [fuːd]

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7
Q

nourrir qqn, donner à manger à qqn

A

to feed* sb

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8
Q

bien nourri

A

well-nourished

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9
Q

nourrissant

A

nourishing [ˈnʌrɪʃɪŋ]

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10
Q

la diététique

A

dietetics [ˌdaɪəˈtetɪks] (sing.)

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11
Q

diététique, de régime

A

dietary [ˈdaɪətərɪ]

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12
Q

un(e) végétarien(ne)

A

a vegetarian [ˌvedʒɪˈtɛərɪən]

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13
Q

un(e) végétalien(ne)

A

a vegan [ˈvɪːgən]

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14
Q

nutritif

A

nutritious [njuːˈtrɪʃəs]

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15
Q

la valeur nutritive de qqch.

A

the nutritional value of sth

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16
Q

les principaux groupes alimentaires

A

the major food groups

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17
Q

avoir une alimentation équilibrée

A

to eat* sensibly

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18
Q

les protéines

A

proteins [ˈprəʊtiːnz]

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19
Q

les vitamines

A

vitamins [ˈvɪtəmɪnz]

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20
Q

les glucides

A

carbohydrates [ˌkɑːbəʊˈhɑɪdreɪts]

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21
Q

riche en protéines

A

high-protein

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22
Q

des calories

A

calories [ˈkælərɪz]

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23
Q

un régime hypocalorique / hypercalorique

A

a low- / high-calorie diet

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24
Q

des aliments sains

A

wholesome [ˈhəʊlsəm] food

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25
Q

léger

A

light [laɪt]

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26
Q

lourd

A

heavy [ˈhevɪ]

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27
Q

ça s’est gâté

A

it’s gone off

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28
Q

moisi

A

mouldy [ˈməʊldɪ]

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29
Q

allégé (beurre, fromage)

A

low-fat [ˈləʊfæt]

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30
Q

la digestion

A

digestion [dɪˈdʒestʃən]

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31
Q

l’indigestion

A

indigestion [ˌɪndɪˈdʒestʃən] (n. c.)

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32
Q

avoir une indigestion

A

to have an attack of indigestion

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33
Q

digérer

A

to digest [daɪˈdʒest]

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34
Q

comestible

A

edible [ˈedɪbl]

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35
Q

non comestible

A

inedible [ɪnˈedɪbl]

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36
Q

se nourrir de qqch.

A

to feed* (o.s.) on sth

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37
Q

subsister

A

to subsist [səbˈsɪst]

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38
Q

une ration

A

a ration [ˈræʃən]

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39
Q

la sous-alimentation

A

undernourishment [ˌʌndəˈnʌrɪʃmənt]

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40
Q

la malnutrition

A

malnutrition [ˌmælnjʊˈtrɪʃən]

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41
Q

une carence en vitamines

A

a vitamin deficiency

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42
Q

la faim

A

hunger [ˈhʌŋgəʳ]

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43
Q

mourir de faim

A

to starve to death • to be starving

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44
Q

mourir d’inanition

A

to die of starvation

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45
Q

l’appétit

A

appetite

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46
Q

manger

A

to eat* [iːt]

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47
Q

manger / boire avec modération

A

to eat* / drink* in moderation

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48
Q

avoir de l’appétit

A

to have an appetite

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49
Q

avoir un solide appétit

A

to have a healthy appetite

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50
Q

avoir bon appétit

A

to have a hearty appetite

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51
Q

manger à belles dents

A

to eat* heartily

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52
Q

manger comme quatre

A

to eat* like a horse

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53
Q

être gros mangeur

A

to be a big eater

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54
Q

avoir un appétit d’oiseau

A

to have a very small appetite • to eat* like a bird

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55
Q

manquer d’appétit

A

to be off one’s food

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56
Q

perdre l’appétit

A

to lose* one’s appetite

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57
Q

jeûner

A

to fast [fɑːst]

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58
Q

frugal

A

frugal [ˈfruːgəl]

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59
Q

avoir faim

A

to be hungry

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60
Q

être affamé

A

to be famished

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61
Q

avoir une faim de loup

A

to be ravenous

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62
Q

manger à sa faim

A

to eat* one’s fill

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63
Q

gourmand

A

greedy [ˈgriːdɪ]

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64
Q

la gourmandise

A

greed [griːd]

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65
Q

glouton

A

gluttonous [ˈglʌtənəs]

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66
Q

la gloutonnerie

A

gluttony [ˈglʌtənɪ]

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67
Q

difficile (pour la nourriture)

A

fastidious [fæsˈtɪdɪəs] • [BR] choosy [ˈtʃuːzɪ] • [AM] picky [ˈpɪkɪ]

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68
Q

mordre (dans) qqch.

A

to bite* (into) sth

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69
Q

mastiquer, mâcher

A

to chew [tʃuː]

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70
Q

grignoter

A

to nibble [ˈnɪbl]

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71
Q

lécher

A

to lick [lɪk]

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72
Q

avaler

A

to swallow [ˈswɒləʊ]

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73
Q

j’ai avalé de travers

A

it went down the wrong way

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74
Q

attaquer un repas

A

to tuck into a meal

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75
Q

finir (de manger) qqch.

A

to eat* sth up • to polish sth off • to finish sth off

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76
Q

un repas copieux

A

a substantial meal

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77
Q

bourratif

A

filling [ˈfɪlɪŋ]

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78
Q

ça m’a mis l’eau à la bouche

A

it made my mouth water

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79
Q

engloutir

A

to gobble up • to gulp down • to wolf down

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80
Q

se bourrer de qqch.

A

to gorge o.s. on sth

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81
Q

se goinfrer de qqch.

A

to stuff o.s. with sth (parlé)

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82
Q

J’ai trop mangé !

A

I’m full!

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83
Q

savourer qqch.

A

[BR] to savour sth • [AM] to savor sth

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84
Q

manger du bout des dents, chipoter

A

to pick at one’s food

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85
Q

c’est bon / mauvais

A

it’s nice / awful • it tastes nice / awful

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86
Q

appétissant

A

appetizing [ˈæpɪtaɪzɪŋ]

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87
Q

délicieux

A

delicious [dɪˈlɪʃəs]

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88
Q

un mets délicat

A

a delicacy [ˈdelɪkəsɪ]

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89
Q

un gourmet

A

a gourmet [ˈgʊəmeɪ]

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90
Q

s’offrir qqch., se payer qqch.

A

to treat o.s. to sth

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91
Q

C’est moi qui régale !

A

This is my treat!

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92
Q

boire

A

to drink* [drɪŋk]

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93
Q

une boisson

A

a drink

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94
Q

la soif

A

thirst [θɜːst]

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95
Q

avoir soif

A

to be thirsty

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96
Q

donner soif à qqn

A

to make* sb thirsty

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97
Q

boire qqch. à petits coups, siroter qqch.

A

to sip sth

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98
Q

finir (de boire) qqch.

A

to drink* sth up

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99
Q

se désaltérer

A

to quench one’s thirst

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100
Q

vider son verre

A

to drain one’s glass

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101
Q

il boit beaucoup, il boit trop

A

he’s a heavy drinker

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102
Q

les repas

A

meals

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103
Q

le petit déjeuner

A

breakfast [ˈbrekfəst]

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104
Q

prendre le petit déjeuner

A

to have breakfast

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105
Q

le déjeuner

A

lunch [lʌntʃ]

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106
Q

déjeuner

A

to have lunch

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107
Q

≈ un goûter

A

an afternoon snack

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108
Q

le dîner

A

dinner [ˈdɪnəʳ]

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109
Q

dîner

A

to have dinner

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110
Q

le souper

A

supper [ˈsʌpəʳ]

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111
Q

être à table

A

to be eating • to be having a meal

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112
Q

se mettre à table

A

to sit* down to a meal

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113
Q

un casse-croûte

A

a snack [snæk]

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114
Q

un barbecue

A

a barbecue [ˈbɑːbɪkjuː]

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115
Q

un pique-nique

A

a picnic [ˈpɪknɪk]

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116
Q

un banquet

A

a banquet [ˈbæŋkwɪt]

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117
Q

un festin

A

a feast [fiːst]

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118
Q

un buffet

A

a buffet lunch • a buffet supper

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119
Q

les rafraîchissements

A

refreshments [rɪˈfreʃmənts]

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120
Q

un plat(1)

A

a course [kɔːs] • a dish [dɪʃ]

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121
Q

les amuse-gueule

A

appetizers [ˈæpɪtaɪzəz]

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122
Q

un cracker, un biscuit salé

A

a cracker [ˈkrækəʳ]

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123
Q

un hors-d’œuvre

A

an hors d’oeuvre • [BR] a starter [ˈstɑːtəʳ]

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124
Q

une entrée

A

an entrée [ˈɒntreɪ]

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125
Q

le plat de résistance

A

the main course

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126
Q

le plat de viande / de poisson

A

the fish / meat course

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127
Q

un dessert

A

a dessert [dɪˈzɜːt] • a pudding [ˈpʊdɪŋ] • [BR] a sweet [swiːt]

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128
Q

≈ un repas avec une entrée, un plat et un dessert

A

a three-course meal

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129
Q

Qu’y a-t-il comme dessert ?

A

What’s for pudding?

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130
Q

À table !

A

Dinner’s ready! • Lunch is ready!

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131
Q

Passons à table !

A

Let’s eat!

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132
Q

Bon appétit !

A

Enjoy your meal!

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133
Q

Que mange-t-on ce soir ?

A

What’s for supper?

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134
Q

Que prends-tu ?

A

What will you have?

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135
Q

comme entrée, je prendrai…

A

to start with, I’ll have …

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136
Q

mettre le couvert

A

[BR] to lay* the table • [AM] to set* the table

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137
Q

débarrasser (la table)

A

to clear away • to clear the table

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138
Q

servir qqn

A

to serve sb

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139
Q

se servir de qqch.

A

to help o.s. to sth

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140
Q

servir qqch.

A

to dish sth out • to dish sth up

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141
Q

une portion (en général)

A

a helping [ˈhelpɪŋ] • a portion [ˈpɔːʃən]

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142
Q

une portion (en restauration)

A

a serving [ˈsɜːvɪŋ]

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143
Q

reprendre de qqch.

A

to have a second helping of sth

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144
Q

faire passer un plat de qqch.

A

to hand round a plate of sth

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145
Q

découper la viande

A

to carve the meat

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146
Q

déboucher une bouteille

A

to open a bottle • to uncork a bottle

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147
Q

placer les invités

A

to seat the guests

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148
Q

un restaurant

A

a restaurant [ˈrestərɔːŋ]

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149
Q

aller au restaurant

A

to eat* out

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150
Q

un chef

A

a chef [ʃef]

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151
Q

le maître d’hôtel

A

[BR] the head waiter • [AM] the maître d’hôtel

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152
Q

un garçon

A

a waiter [ˈweɪtəʳ]

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153
Q

une serveuse

A

a waitress [ˈweɪtrɪs]

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154
Q

le sommelier

A

the wine waiter

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155
Q

servir à table

A

[BR] to wait at table • [AM] to wait table

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156
Q

le premier / second service

A

the first / second sitting

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157
Q

le menu, la carte

A

the menu [ˈmenjuː]

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158
Q

«plat du jour»

A

today’s special

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159
Q

une cantine

A

a canteen [kænˈtiːn]

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160
Q

un réfectoire

A

a refectory [rɪˈfektərɪ]

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161
Q

une cafétéria

A

a cafeteria [ˌkæfɪˈtɪərɪə]

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162
Q

un snack-bar

A

a snack bar

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163
Q

la restauration rapide

A

fast food

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164
Q

un restaurant rapide, un fast-food

A

a fast-food restaurant • a burger place (parlé)

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165
Q

un café

A

[BR] a café [ˈkæfeɪ] • [AM] a diner [ˈdaɪnəʳ]

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166
Q

un plat à emporter

A

[BR] a takeaway [ˈteɪkəweɪ] • [AM] a takeout [ˈteɪkɑʊt]

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167
Q

un hamburger à emporter

A

[BR] a hamburger to take out • [AM] a hamburger to go

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168
Q

la viande et la volaille

A

meat and poultry

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169
Q

le bœuf

A

beef [biːf]

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170
Q

le veau

A

veal [viːl]

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171
Q

le mouton

A

mutton [ˈmʌtn]

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172
Q

l’agneau

A

lamb [læm]

173
Q

le porc

A

pork [pɔːk]

174
Q

le chevreuil

A

venison [ˈvenɪsən]

175
Q

un morceau de viande

A

a cut of meat

176
Q

un rôti

A

[BR] a joint [dʒɔɪnt] • [BR] a roast [rəʊst]

177
Q

le rôti de bœuf / de porc / de veau

A

roast beef / pork / veal (n. c.)

178
Q

une tranche de rôti

A

a slice off the joint

179
Q

un gigot

A

a leg of lamb

180
Q

une côtelette (de porc, d’agneau)

A

a chop [tʃɒp]

181
Q

une côtelette (de veau, d’agneau)

A

a cutlet [ˈkʌtlɪt]

182
Q

une côte de mouton

A

a mutton chop

183
Q

une côte de bœuf

A

a rib of beef

184
Q

une côte première

A

a loin chop

185
Q

une escalope

A

an escalope [ˈeskəˌlɒp]

186
Q

le filet de bœuf

A

[BR] fillet steak • [AM] tenderloin

187
Q

un bifteck, un steak

A

a steak [steɪk]

188
Q

une grillade

A

a grill [grɪl]

189
Q

l’échine de porc

A

loin of pork

190
Q

la poitrine de bœuf

A

brisket [ˈbrɪskɪt]

191
Q

l’aloyau

A

sirloin [ˈsɜːlɔɪn]

192
Q

la selle d’agneau

A

saddle of lamb

193
Q

un os à moelle

A

a marrowbone [ˈmærəbəʊn]

194
Q

les abats

A

offal [ˈɒfəl] (n. c. sing.)

195
Q

le foie

A

liver [ˈlɪvəʳ]

196
Q

les rognons

A

kidneys [ˈkɪdnɪz]

197
Q

la langue de bœuf

A

ox tongue

198
Q

la queue de bœuf

A

oxtail [ˈɒksˌteɪl]

199
Q

les pieds de porc

A

pig’s trotters [ˈtrɒtəʳz]

200
Q

les tripes

A

tripe [traɪp] (n. c. sing.)

201
Q

la couenne

A

the rind [raɪnd]

202
Q

les ris de veau

A

calf’s sweetbreads

203
Q

le corned-beef(1)

A

[BR] corned beef

204
Q

une saucisse

A

a sausage [ˈsɒsɪdʒ]

205
Q

une saucisse de Francfort

A

a frankfurter [ˈfræŋkˌfɜːtəʳ]

206
Q

la chair à saucisse

A

sausage meat

207
Q

≈ un friand à la viande

A

a sausage roll

208
Q

le salami

A

salami [səˈlɑːmɪ]

209
Q

le jambon

A

ham [hæm]

210
Q

le jambon blanc

A

cooked ham • boiled ham

211
Q

un jambonneau

A

a hock [hɒk]

212
Q

le jambon de Parme

A

Parma ham

213
Q

≈ le lard (fumé)

A

bacon [ˈbeɪkən]

214
Q

≈ une tranche de lard fumé

A

[BR] a rasher of bacon • [AM] a slice of bacon

215
Q

la viande hâchée (de bœuf)

A

[BR] minced meat • [BR] mince [mɪns] • [AM] ground beef • [AM] hamburger meat

216
Q

un hamburger

A

a beefburger [ˈbiːfˌbɜːgəʳ] • a hamburger [ˈhæmˌbɜːgəʳ]

217
Q

le gras

A

fat [fæt]

218
Q

gras

A

fatty [ˈfætɪ]

219
Q

maigre

A

lean [liːn]

220
Q

la graisse de rôti

A

dripping [ˈdrɪpɪŋ]

221
Q

le jus de viande (de cuisson)

A

juice(s) from the meat

222
Q

la sauce (faite avec du jus de viande)

A

gravy [ˈgreɪvɪ]

223
Q

une volaille

A

a fowl [faʊl]

224
Q

la volaille

A

poultry [ˈpəʊltrɪ] (n. c. plur.)

225
Q

un poulet

A

a chicken [ˈtʃɪkɪn]

226
Q

un poulet rôti

A

a roast chicken

227
Q

le blanc de poulet

A

chicken breast

228
Q

une aile

A

a wing [wɪŋ]

229
Q

un pilon

A

a drumstick

230
Q

une cuisse

A

a leg [leg]

231
Q

la farce

A

stuffing [ˈstʌfɪŋ]

232
Q

farci

A

stuffed [stʌfd]

233
Q

les abattis

A

giblets [ˈdʒɪblɪts]

234
Q

un canard

A

a duck [dʌk]

235
Q

une oie

A

a goose [guːs] (plur. geese)

236
Q

une pintade

A

a guinea fowl

237
Q

une dinde

A

a turkey [ˈtɜːkɪ]

238
Q

une poule au pot

A

a boiled chicken

239
Q

un œuf

A

an egg [eg]

240
Q

un œuf à la coque

A

a (soft-)boiled egg

241
Q

un œuf dur

A

a hard-boiled egg

242
Q

un œuf sur le plat

A

a fried egg

243
Q

un œuf poché

A

a poached egg

244
Q

des œufs brouillés

A

scrambled eggs

245
Q

une omelette au jambon / au fromage

A

a ham / cheese omelette

246
Q

le gibier

A

game [geɪm]

247
Q

un pigeon

A

a pigeon [ˈpɪdʒən]

248
Q

une caille

A

a quail [kweɪl]

249
Q

un lapin

A

a rabbit [ˈræbɪt]

250
Q

le civet de lièvre

A

jugged hare

251
Q

les escargots

A

snails [sneɪlz]

252
Q

un poisson

A

a fish [fɪʃ]

253
Q

le poisson de mer / d’eau douce

A

freshwater / saltwater fish

254
Q

une arête

A

a fishbone

255
Q

une truite

A

a trout [traʊt]

256
Q

une sole

A

a (Dover) sole

257
Q

un carrelet

A

a plaice [pleɪs]

258
Q

un maquereau

A

a mackerel [ˈmækrəl]

259
Q

un aiglefin

A

a haddock [ˈhædək]

260
Q

un hareng

A

a herring [ˈherɪŋ]

261
Q

un hareng fumé

A

a kipper [ˈkɪpəʳ]

262
Q

une sardine

A

a sardine [sɑːˈdiːn]

263
Q

du thon

A

tuna [ˈtjuːnə]

264
Q

un saumon

A

a salmon [ˈsæmən]

265
Q

du saumon fumé

A

[BR] smoked salmon • [AM] lox [lɒks]

266
Q

une raie

A

[BR] a skate [skeɪt] • [AM] a ray [reɪ]

267
Q

un calmar

A

a squid [skwɪd]

268
Q

une carpe

A

a carp [kɑːp]

269
Q

une anguille

A

an eel [iːl]

270
Q

un mulet

A

a mullet [ˈmʌlɪt]

271
Q

un brochet

A

a pike [paɪk]

272
Q

un esturgeon

A

a sturgeon [ˈstɜːdʒən]

273
Q

un flétan

A

a halibut [ˈhælɪbət]

274
Q

un anchois

A

an anchovy [ˈæntʃəvɪ]

275
Q

la laitance

A

soft roe

276
Q

le caviar

A

caviar [ˈkævɪɑːʳ]

277
Q

les fruits de mer

A

seafood [ˈsiːfʊd] (n. c. sing.)

278
Q

une crevette grise

A

a shrimp [ʃrɪmp]

279
Q

une crevette rose, un bouquet

A

a prawn [prɔːn]

280
Q

un homard, une langouste

A

a lobster [ˈlɒbstəʳ]

281
Q

une langoustine

A

a langoustine

282
Q

un crabe

A

a crab [kræb]

283
Q

les huîtres

A

oysters [ˈɔɪstəʳz]

284
Q

les moules

A

mussels [ˈmʌslz]

285
Q

une coquille Saint-Jacques

A

a scallop [ˈskɒləp]

286
Q

les coques

A

cockles [ˈkɒklz]

287
Q

les palourdes, les praires, les clams

A

clams [klæms]

288
Q

les fruits

A

fruit [fruːt] (n. c. sing.)

289
Q

un fruit

A

a piece of fruit

290
Q

mûr

A

ripe [raɪp]

291
Q

vert, pas mûr

A

unripe [ˈʌnˈraɪp]

292
Q

trop mûr, blet

A

overripe [əʊvəˈraɪp]

293
Q

dur

A

hard [hɑːd]

294
Q

juteux

A

juicy [ˈdʒuːsɪ]

295
Q

l’écorce

A

the peel [piːl]

296
Q

la pelure, la peau

A

the skin [skɪn]

297
Q

un noyau

A

a stone [stəʊn]

298
Q

dénoyauter

A

to stone • to pit [pɪt]

299
Q

un pépin

A

a pip [pɪp]

300
Q

une pomme

A

an apple [ˈæpl]

301
Q

une pomme à couteau

A

an eating apple

302
Q

une pomme à cuire

A

a cooking apple

303
Q

un trognon de pomme

A

an apple core

304
Q

une poire

A

a pear [pɛəʳ]

305
Q

une prune(1)

A

a plum [plʌm]

306
Q

une reine-claude

A

a greengage [ˈgriːnˌgeɪdʒ]

307
Q

une pêche

A

a peach [piːtʃ]

308
Q

une nectarine, un brugnon

A

a nectarine [ˈnektərɪn]

309
Q

un abricot

A

an apricot [ˈeɪprɪkɒt]

310
Q

la rhubarbe

A

rhubarb [ˈruːbɑːb]

311
Q

une cerise

A

a cherry [ˈtʃerɪ]

312
Q

un coing

A

a quince [kwɪns]

313
Q

une baie

A

a berry [ˈberɪ]

314
Q

les fraises

A

strawberries [ˈstrɔːbərɪz]

315
Q

les framboises

A

raspberries [ˈrɑːzbərɪz]

316
Q

les mûres

A

blackberries [ˈblækbərɪz]

317
Q

les cassis

A

blackcurrants [ˌblækˈkʌrəntz]

318
Q

les myrtilles

A

blueberries [ˈblʊːbərɪz] • [BR] bilberries [ˈbɪlbərɪz]

319
Q

les groseilles rouges

A

redcurrants [ˌredˈkʌrəntz]

320
Q

les groseilles à maquereau

A

gooseberries [ˈgʊzbərɪz]

321
Q

le raisin

A

grapes [greɪps] (plur.)

322
Q

un grain de raisin

A

a grape [greɪp]

323
Q

une grappe de raisin

A

a bunch of grapes

324
Q

un melon

A

a melon [ˈmelən]

325
Q

une pastèque

A

a watermelon

326
Q

une orange

A

an orange [ˈɒrɪnhʒ]

327
Q

une mandarine

A

a mandarin (orange) • a tangerine [ˌtænhʒəˈriːn]

328
Q

une clémentine

A

a clementine [ˈkleməntaɪn]

329
Q

un citron

A

a lemon [ˈlemən]

330
Q

un citron vert

A

a lime [laɪm]

331
Q

un pamplemousse

A

a grapefruit [ˈgreɪpfruːt]

332
Q

un ananas

A

a pineapple [ˈpaɪnˌæpl]

333
Q

une banane

A

a banana [bəˈnɑːnə]

334
Q

une datte

A

a date [deɪt]

335
Q

une figue

A

a fig [fɪg]

336
Q

une olive noire / verte

A

a black / green olive

337
Q

une grenade

A

a pomegranate [ˈpɒməˌgrænɪt]

338
Q

un kiwi

A

a kiwi (fruit)

339
Q

un litchi

A

a litchi [ˌlɑɪˈtʃɪː] • a lichee

340
Q

une mangue

A

a mango [ˈmæŋgəʊ] (plur. mangoes)

341
Q

une noix

A

a walnut [ˈwɔːlnʌt]

342
Q

une noisette

A

a hazelnut [ˈheɪzəlnʌt]

343
Q

une amande

A

an almond [ˈɑːmənd]

344
Q

une cacahuète

A

a peanut [ˈpiːnʌt]

345
Q

une arachide

A

a groundnut [ˈgraʊndnʌt]

346
Q

une noix de cajou

A

a cashew (nut)

347
Q

une noix du Brésil

A

a Brazil (nut)

348
Q

une pistache

A

a pistachio (nut)

349
Q

une noix de pacane

A

a pecan (nut)

350
Q

une châtaigne, un marron

A

a chestnut [ˈtʃesnʌt]

351
Q

une noix de coco

A

a coconut [ˈkəʊkənʌt]

352
Q

une coquille

A

a (nut)shell

353
Q

un raisin sec

A

a raisin [ˈreɪzən]

354
Q

un raisin de Smyrne

A

a sultana [sʌlˈtɑːnə]

355
Q

un raisin de Corinthe

A

a currant [ˈkʌrənt]

356
Q

un pruneau

A

a prune [pruːn]

357
Q

les légumes

A

vegetables [ˈvedʒtəblz] • veg [vedʒ] (plur.) (parlé)

358
Q

les légumes verts

A

green vegetables • [BR] greens (parlé)

359
Q

une pomme de terre

A

a potato [pəˈteɪtəʊ] (plur. potatoes)

360
Q

les pommes vapeur

A

boiled potatoes

361
Q

la purée de pommes de terre

A

mashed potatoes (plur.)

362
Q

les pommes de terre en robe des champs

A

jacket potatoes • baked potatoes

363
Q

les frites

A

[BR] chips [tʃɪps] • [AM] French fries

364
Q

les chips

A

[BR] crisps • [AM]chips

365
Q

les épluchures de pommes de terre

A

potato peelings

366
Q

une tomate

A

a tomato [təˈmɑːtəʊ] (plur. tomatoes)

367
Q

un concombre

A

a cucumber [ˈkjuːkʌmbəʳ]

368
Q

une courgette

A

[BR] a courgette [kʊəˈʒet] • [AM] a zucchini [zuːˈkiːnɪ]

369
Q

une courge

A

[BR] a (vegetable) marrow • [AM] a squash [skwɒʃ]

370
Q

un artichaut

A

an artichoke [ˈɑːtɪtʃəʊk] • a globe artichoke

371
Q

un navet

A

a turnip [ˈtɜːnɪp]

372
Q

une carotte

A

a carrot [ˈkærət]

373
Q

une salade composée

A

a mixed salad

374
Q

une salade de tomates / de concombre

A

a tomato / cucumber salad

375
Q

une salade (légume)

A

a salad vegetable

376
Q

une salade (verte) (plat)

A

a (green) salad

377
Q

une laitue

A

a lettuce [ˈletɪs]

378
Q

une romaine

A

[BR] a cos lettuce • [AM] a romaine lettuce

379
Q

le cresson

A

watercress

380
Q

la chicorée

A

[BR] endive [ˈendaɪv]

381
Q

une endive

A

[BR] a head of chicory • [AM] an endive

382
Q

un radis

A

a radish [ˈrædɪʃ]

383
Q

une betterave

A

[BR] a beetroot [ˈbiːtruːt] • [AM] a beet [biːt]

384
Q

un champignon (comestible)

A

a mushroom [ˈmʌʃrʊm]

385
Q

une truffe

A

a truffle [ˈtrʌfl]

386
Q

un cèpe

A

a porcini [pɔːˈtʃiːnɪ] mushroom

387
Q

une girolle, une chanterelle

A

a chanterelle [ˌtʃæntəˈrɛl]

388
Q

croquant

A

crisp [krɪsp]

389
Q

fané

A

limp [lɪmp]

390
Q

un chou

A

a cabbage [ˈkæbɪdʒ]

391
Q

un chou-fleur

A

a cauliflower [ˈkɒlɪflaʊəʳ]

392
Q

les choux de Bruxelles

A

(Brussels) sprouts

393
Q

un oignon

A

an onion [ˈʌnjən]

394
Q

un poireau

A

a leek [liːk]

395
Q

le céleri en branches

A

celery [ˈselərɪ]

396
Q

un pied de céleri

A

a head of celery

397
Q

le céleri-rave

A

celeriac [səˈlerɪæk]

398
Q

les asperges

A

asparagus [əˈspærəgəs] (n. c. sing.)

399
Q

les pointes d’asperges

A

asparagus tips

400
Q

le fenouil

A

fennel [ˈfenl]

401
Q

les épinards

A

spinach [ˈspɪnɪdʒ] (n. c. sing.)

402
Q

une aubergine

A

[BR] an aubergine [ˈəʊbəʒiːn] • [AM] an eggplant [ˈegˌplɑːnt]

403
Q

un avocat

A

an avocado (pear)

404
Q

un poivron vert / rouge

A

a green / red pepper

405
Q

les pois

A

peas [piːz]

406
Q

les petits pois

A

green peas • garden peas

407
Q

les pois chiches

A

chickpeas

408
Q

un haricot

A

a bean [biːn]

409
Q

les haricots à rame

A

runner beans

410
Q

les haricots verts

A

French beans

411
Q

les haricots blancs

A

haricot beans

412
Q

les haricots rouges

A

kidney beans

413
Q

les haricots secs

A

dried beans

414
Q

les fèves

A

broad beans

415
Q

les germes de soja

A

bean sprouts • bean shoots

416
Q

les légumes secs

A

pulses [ˈʌlsɪz]

417
Q

les lentilles

A

lentils [ˈlentlz]

418
Q

le riz

A

rice [raɪs]

419
Q

le riz à grains longs

A

long-grained rice

420
Q

le riz à grains ronds

A

short-grained rice • round-grained rice

421
Q

le riz complet

A

brown rice

422
Q

les céréales

A

(breakfast) cereals

423
Q

les cornflakes

A

cornflakes [ˈkɔːnˌfleɪks]

424
Q

le son

A

bran [bræn]

425
Q

les flocons d’avoine

A

oatmeal [ˈəʊtˌmɪːl] (n. c. sing.)

426
Q

le maïs doux

A

sweet corn

427
Q

les épis de maïs

A

corn on the cob

428
Q

la farine

A

flour [ˈflaʊəʳ]