29 // Cooking Flashcards

1
Q

separate something into smaller pieces

A

BREAK UP

Patrick broke up the chocolate before adding it to the cake mixture.

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2
Q

become a bit colder

A

COOL DOWN

Nadiya left the cherry pie on the windowsill to cool down.

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3
Q

weigh or take a certain, specific, needed amount

A

MEASURE OUT

I always measure out all of my ingredients before trying a new recipe.

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4
Q

combine (with other ingredients)
add to an existing substance

A

MIX IN

You should mix in the eggs and milk with the other ingredients.

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5
Q

prepare (a meal) quickly

A

WHIP UP

My sister can whip up a tasty meal in minutes from just a few ingredients.

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6
Q

remove from a liquid

A

FISH OUT

Before serving the curry I made sure to fish out any bones.

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7
Q

flow over the edge of a container (during cooking)

A

BOIL OVER

The sauce boiled over, leaving a mess on the stove top.

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8
Q

make hotter

A

HEAT UP

Dev took the leftovers from the fridge and heated them up in the microwave.

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9
Q

be formed of

A

CONSIST OF

My breakfast typically consists of bread and cheese, served with coffee.

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10
Q

fill a container to the top

A

FILL UP

We managed to fill up three jars with the cookies we’d baked.

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11
Q

cut into small pieces

A

CHOP UP

Start by chopping up some onions, carrots, and potatoes.

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12
Q

keep something for later
մի կողմ դնել

A

SET ASIDE

After you’ve chopped the vegetables, set them aside for later.

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13
Q

remove something from a larger piece
կտրել-առանձնացնել

A

CUT OFF

I always cut off the fat from the meat before cooking it.

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14
Q

add a liquid
լցնել մեջը

A

POUR IN

When the meat is cooked, pour in the stock.

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15
Q

complete

A

FINISH OFF

Finish off the stew by adding chopped parsley.

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16
Q

exclude, not include

A

LEAVE OUT

To make a vegetarian version, leave out the meat and use mushrooms instead.