28.01

Question 1

What is Prise de mousse?

Answer 1

Second fermentation in champagne

Question 2

CIVC

Answer 2

Comité interprofessional du vin de champagne

Question 3

Name 2 degorgement methods

Answer 3

Degorgement a la glace

Degorgement a la volée

Question 4

What is debourbage?

Answer 4

Settling of the must

Question 5

What is CM?

Answer 5

Cooperative Manipulant

Growers cooperative that produces wine under a single brand

Question 6

What is RC?

Answer 6

Recoltant Cooperateur

A grower who vinifies at coop but sells under own label

Question 7

What is SR?

Answer 7

Societe de Recoltants

Union of related grower who share resources to make their wine

Question 8

What is ND?

Answer 8

Negociant Distributor

A middleman company that distributes champagne they did not make

Question 9

What is MA?

Answer 9

Marque d’Acheteur

A buyers own brand

Question 10

Name the Premier Crus in Valle de la Marne

Answer 10

Bisseuil
Champillon
Cumieres
Dizy
Hautvillers
Mareuil-sur-Ay
Mutigny

Question 11

Name the Premier Crus in Côtes des Blancs

Answer 11

Bergeres-les-vertus
Cuis
Etrechy
Grauves
Pierry
Val-des-Marais
Vertus
Villeneuve-Renneville-Chevigny
Voipreaux

Question 12

What is the minimum RS for Vinho Verde VT?

Answer 12

45

Question 13

Name 3 white grapes and red grapes permitted for Vinho Verde

Answer 13

White: Alvarinho, Loureiro, Trajadura, Arinto (Pederna)
Red: Amaral, Borracal, Espadeiro, Vinhão

Question 14

What are the sub zones of Beira Interior? In which IGP is it located?

Answer 14

Sub: Beira Castelo Rodrigo, Cova da Beira, Pinhel

Terras da Beira

Question 15

BURMESTER

Answer 15

Quinta do Nova de Nossa Senhora do Carmo

Question 16

CALEM

Answer 16

Quinta do Sagrado, Quinta da Foz

Question 17

CHAMPALIMAUD

Answer 17

Quinta do Cotto (Baixo Corgo)

Question 18

CHURCHILL’S

Answer 18

Quinta do Agua Alta, Quinta do Gricha

Question 19

COCKBURN’S

Answer 19

Quinta dos Canais (Douro Superior), Quinta do Tua

Question 20

DELAFORCE

Answer 20

Quinta da Corte

Question 21

DOW’S

Answer 21

Quinta Senhora da Ribeira

Question 22

MARTINEZ

Answer 22

Quinta do Chousa, Quinta da Eira Velha

Question 23

MESSIAS

Answer 23

Quinta do Cachão

Question 24

NIEPOORT

Answer 24

Quinta do Passadouro

Question 25

DE ROMANIERA

Answer 25

Quinta das Liceiras

Question 26

RAMOS PINTO

Answer 26

Quinta do Bom Retiro, Quinta do Ervamoira

Question 27

SANDEMAN

Answer 27

Quinta do Vau

Question 28

VAN ZELLER

Answer 28

Quinta do Vale de Dona Maria

Question 29

What is Tinto "Palhete"?

Answer 29

Style produced by incorporating max. 15% white grapes

Question 30

Where is Terras de Sico?

Answer 30

Beira Atlantico

Question 31

Name the sub regions of Tras-os-Montes

Answer 31

Chaves, Valpaços, Planalto Mirandes

Question 32

What are the ageing terms used in Tras-os-Montes?

Answer 32

Reserva - 12-24months Extra Reserva - 24-36months Reserva Velha/Grande Reserva - min. 3 years

Question 33

What is the ageing requirement for Dão Tinto Nobre Garrafeira?

Answer 33

48 months, 12.5% abv

Question 34

Name the grape varieties permitted for Lafoes DOP

Answer 34

White: Arinto (50%), Cercial Red: Min 40% Amaral plus Jaen and Pilongo

Question 35

Name the sub regions of Douro from west to east

Answer 35

Baixo Corgo, Cima Corgo, Douro Superior

Question 36

What are the abv range for Port?

Answer 36

18-22%

Question 37

What is Envelhicido em garrafa?

Answer 37

LBV port that has spent extra 3 years in bottle

Question 38

Name the DOPs of Lisboa from North to South

Answer 38

``` Encostas d'Aire Obidos Lourinha Torres Vedras Alenquer Arruda Bucelas Colares Carcavelos ```

Question 39

What are the sub zones of Encostas d'Aire?

Answer 39

Ourem, Alcobaça

Question 40

State the grape permitted for Encostas d'Aire Ourem Tinto and Branco

Answer 40

Tinto: Trincadeira Branco: Fernão Pires

Question 41

What is Medival de Ourem?

Answer 41

80% Fernão Pires + 20% Trincadeira

Question 42

Style and grapes permitted for Bucelas DOP

Answer 42

Branco; Min 75% Arinto + Sercial, Rabo de Ovelha

Question 43

What are the 2 soil types in Colares DOP?

Answer 43

``` Chao rija (Castelão) Chao de Areia (Ramisco) ```

Question 44

What are the main grapes permitted for Carcavelos DOP

Answer 44

Tinto: Min 75% Castelão + Preto Martinho Branco: Min 75% Arinto + Ratinho and Galego Dourado

Question 45

Grapes permitted for Algave region

Answer 45

Tinto: Castelão, Negra Mole, Trincadeira Branco: Arinto, Siria (Roupeiro)

Question 46

What are the grapes used in Graciosa DOP?

Answer 46

Verdelho, Arinto, Terrantez, Malvasia, Fernão Pires

Question 47

Name 4 soil types in Madeira

Answer 47

Saibro (Decomposed red tufa) Cascalho (Stony soil) Pedra molle (Decomposed yellow tufa) Massapes (Clay resulting from dark tufa)