2.6 proteins Flashcards

1
Q

What are 2 functions of proteins?

A
  • structural material of animal tissue

- the maintenance and regulation of life processes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are enzymes?

A

proteins which act as biological catalysts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are amino acids?

A

the building blocks from which proteins are formed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What two functional groups do amino acids contain?

A
  • amino group -NH2

- carboxyl group -COOH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what creates a protein?

A

amino acids linked together by condensation reactions with the elimination of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How are proteins created?

A

the amino group of one amino acid and the carboxyl group of another amino acid join with the elimination of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is peptide (amide) link?

A

the link which forms between two amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the molecular formula for a peptide/amide link?

A

-CONH-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is formed by linking together different sequences of amino acids?

A

proteins which fulfil different roles in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are essential amino acids?

A

amino acids that the body cannot make but are required for protein synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Where do we get essential amino acids from?

A

the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens during digestion

A

the enzyme hydrolysis of protein producing amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What holds the long chains in proteins in spirals, sheets or other complex shapes?

A
  • intermolecular bonding between the side chains of the constituent amino acids
  • hydrogen bonding between the N-H
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What happened when proteins are heated?

A

intermolecular bonds (hydrogen bonds N-H) between amino acid chains are broken allowing the proteins to change shape (denature)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What happens to food when It is cooked?

A

the texture changes due to denaturing proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the name of the chemical reaction in which proteins are made and what is eliminated?

A
  • condensation reaction

- water is eliminated

17
Q

What bond is broken during the hydrolysis of proteins?

A

peptide link (amide link)

18
Q

What are proteins?

A

nitrogen-containing compounds that are found in all living things

19
Q

What gives rise to different proteins?

A

the sequence of amino acids

20
Q

What causes an enzyme to stop working?

A

the denaturing of the protein due to the protein being heated and the intermolecular forces therefore being broken