26. Food Handling

Question 1

Bottles and Sippy Cups

Answer 1

~ child care programs must wash, rinse, and sanitize bottles and sippy cups between each use
~ bottles and sippy cups used continuously throughout the day must be individually labeled with the child’s first and last names
~ if families bring bottles and sippy cups from home, they must be labeled with the child’s first and last names and returned each day

Question 2

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Answer 2

While distributing snacks and serving food, individuals must use disposable gloves, utensils, or similar items to avoid contact with skin.

Question 3

When serving food to children, it is important to follow these guidelines:

Answer 3

• Do not allow milk or food to sit out longer than 15 minutes prior to the beginning of the meal to avoid contamination and spoilage
• Do not serve food to children above 110°F—allow food to cool before serving but do not exceed 15 minutes

Question 4

Food Provided by Families

Answer 4

~ must be properly stored and handled in a sanitary manner at all times to prevent contamination or spoilage
~ this means that cold food needs to be refrigerated, or parents must include ice packs when bringing food
~ the provider must make sure all formula and food brought from home is labeled with the child’s first and last names

Question 5

Drinking Water

Answer 5

~ shall be readily accessible throughout the day in both indoor and outdoor areas. Sink/water fountain combinations are prohibited
~ on hot days, bottle-fed infants may be given additional formula or breastmilk mixed with water provided by their families
~ infants should not be given plain water within the first six months, unless directed by their physician