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Cheese Academy Lv. 1 > 25 Cheeses > Flashcards

25 Cheeses Flashcards

1
Q

Goats Curd

A 
Goat
Make: Soft
Post Make: None
Raw Milk
Vegetarian
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2
Q

Gorgonzola PDO

A 
Cow
Make: Soft
Post Make: Internal (blue) mould
Origin: Italy
Region: Lombardy, Piedmont
Pasteurized
Animal
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3
Q

Roquefort PDO

A 
Sheep
Make: Soft
Post Make: Internal (blue) mould
Origin: France
Region: Aveyron
Raw Milk
Animal
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4
Q

Blue Stilton PDO

A 
Cow
Make: Crumbly
Post Make: Internal (blue) mould
Origin: England
Region: Midlands
Pasteurized
Animal
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5
Q

Brie de Meaux PDO

A 
Cow
Make: Soft
Post Make: External mould/yeast ripened
Origin: France
Region: Brie (east of Paris)
Raw Milk
Animal
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6
Q

Camembert de Normandie PDO

A 
Cow
Make: Soft
Post Make: External mould/yeast ripened
Origin: France
Region: Normandie
Raw Milk
Animal
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7
Q

Crottin de Chavignol PDO

A 
Goat
Make: Soft
Post Make: External mould/yeast ripened
Origin: France
Region: Sancerre
Raw Milk
Animal
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8
Q

Brilliat-Savarin PGI

A 
Cow
Make: Soft
Post Make: External mould/yeast ripened
Origin: France
Region: Loire
Raw/Pasteurized
Veg/Animal
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9
Q

Single Gloucester PDO

A 
Cow
Make: Crumbly
Post Make: External mould/yeast ripened
Origin: England
Region: Gloucestershire
Raw/Pasteurized
Veg/Animal
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10
Q

Epoisses PDO

A 
Cow
Make: Soft
Post Make: Washed Rind
Origin: France
Region: Burgundy
Raw/Pasteurized
Animal
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11
Q

Livarot PDO

A 
Cow
Make: Soft
Post Make: Washed Rind; Wrapped, Rolled, or Processed
Origin: France
Region: Sancerre
Raw or Pasteurized
Animal
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12
Q

Morbier PDO

A 
Cow
Make: Soft
Post Make: Washed Rind; Wrapped, Rolled, or Processed
Origin: France
Region: Franche Comte
Raw Milk
Animal
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13
Q

Le Gruyere AOP

A 
Cow
Make: Hard Cooked
Post Make: Washed Rind
Origin: Switzerland
Region: Multiple
Raw Milk
Animal
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14
Q

Feta PDO

A 
Goat or Sheep
Make: Soft
Post Make: Flavoured or Smoked
Origin: Greece
Region: Multiple
Raw or Pasteurized
Veg or Animal
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15
Q

Smoked Cheddar

A 
Cow
Make: Hard
Post Make: Flavoured or Smoked
Origin: UK
Raw or Pasteurized
Veg or Animal
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16
Q

Mimolette

A 
Cow
Make: Hard
Post Make: Flavoured or Smoked
Origin: France
Raw or Pasteurized
Animal
17
Q

Mozarella di Buffala Campana PDO

A 
Buffalo
Make: Soft
Post Make: Wrapped, Rolled, or Processed
Origin: Italy
Region: Campania
Raw or Pasteurized
Animal
18
Q

Yorkshire Wensleydale PGI

A 
Cow
Make: Crumbly
Post Make: Wrapped, Rolled, or Processed
Origin: England
Region: Yorkshire
Raw/Pasteurized
Veg/Animal
19
Q

Cloth-bound Cheshire

A 
Cow
Make: Crumbly
Post Make: Wrapped, Rolled, or Processed
Origin: England
Raw/Pasteurized
Veg/Animal
20
Q

Pecorino Sardo PDO

A 
Sheep
Make: Hard
Post Make: Wrapped, Rolled, or Processed
Origin: Italy
Region: Sardinia
Pasteurized
Animal
21
Q

Aged Gouda

A 
Cow
Make: Hard
Post Make: Wrapped, Rolled, or Processed
Origin: The Netherlands
Pasteurized or Raw
Veg/Animal
22
Q

Block Cheddar

A 
Cow
Make: Hard
Post Make: Wrapped, Rolled, or Processed
Origin: UK
Pasteurized
Vegetarian
23
Q

Cloth-bound Cheddar

A 
Cow
Make: Hard
Post Make: Wrapped, Rolled, or Processed
Origin: UK
Pasteurized or Raw
Veg/Animal
24
Q

Manchego PDO

A 
Sheep
Make: Hard
Post Make: Wrapped, Rolled, or Processed
Origin: Spain
Region: La Mancha
Pasteurized or Raw
Animal
25
Q

Parmigiano Reggiano PDO

A 
Cow
Make: Hard Cooked
Post Make: Wrapped, Rolled, or Processed
Origin: Italy
Region: Parma, Reggio Emilia, other
Raw
Animal

Cheese Academy Lv. 1 (5 decks)

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