2.4.4 Quality Management Flashcards

1
Q

Define quality

A

The ability of a product or service to meet customer expectations

Different customer will however have a different perception of quality

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2
Q

Customers interpretation of quality may be influenced by a number of factors including

A
  • Price
  • Brand
  • Customers personal expectations and experiences
  • Nature of the product of service
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3
Q

Quality can be expressed or measured in a number of ways these include

A
  • aesthetics
  • features
  • core aspects
  • augmented aspects
  • performance
  • intangible aspects
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4
Q

•Quality is also important when providing a service, the measures we apply may however be different, these include:

A
  • Friendliness of staff
  • Speed of service
  • Efficiency of service
  • Staff knowledge
  • Cleanliness of facilities
  • Appearance of environment
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5
Q

Methods of improving quality

A
  • Training and motivating employees
  • Understanding customers’ expectations
  • Using technology
  • Working closely with suppliers
  • Quality systems:
  • Quality control
  • Quality assurance
  • Quality circles
  • Total quality management (TQM)
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6
Q

What is a quality control

A
  • The checking of a good or service before it is delivered to a customer i.e. at the end of the process
  • Normally relies on an inspection process
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7
Q

Quality control advantages

A
  • Quality can be monitored
  • Stops faulty products reaching the customer
  • Common problems can be identified
  • Inspector takes responsibility
  • Often a robust system
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8
Q

Quality control disadvantages

A
  • Takes responsibility away from operatives
  • Requires specialist / additional personnel
  • Problems only identified at end of process
  • Waste levels may be high
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9
Q

What is quality assurance

A
  • The checking of a product or service at each stage of its production e.g. as it travels along a production line
  • Relies upon self-checking
  • Businesses will often strive for quality assurance through the adoption of a system
  • They will set down a clear process to be followed
  • The most frequently adopted system is Total Quality Management (TQM) is
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10
Q

Quality assurance advantages

A
  • Spots any faults early saving resources being wasted at the next stage of the production process
  • Motivates workers who are responsible for ensuring quality standards are met
  • Aims to achieve an objective of zero defects
  • Ensures clear systems are in place
  • Enhances the reputation of the business as less chance of faulty goods reaching the end customer
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11
Q

Quality assurance disadvantages

A
  • Requires staff training and high levels of staff commitment
  • Can slow down the production process and labour productivity leading to higher unit costs
  • May demotivate workers who feel under pressure
  • Opportunity cost of managers time when initially implementing the systems and procedures
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12
Q

What are quality circles

A
  • Quality circles are informal groups of workers who volunteer to meet on a regular basis to discuss issues relating to the workplace
  • Emphasis is placed on how to improve quality
  • The workers who are involved in the production of the good or service are best placed to understand any quality issues and suggest ways on improving quality
  • Recommendations are fed back to management
  • Increased employee participation leads to higher motivation
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13
Q

What’s total quality management

A
  • TQM sees quality as the responsibility of all employees
  • Each employee is a link in the chain and treats the next link as if they were an external customer
  • They will pass the product on only if it is correct
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14
Q

Describe kaizen

A

●Kaizen is a system that concentrates on small, but frequent, improvements in every aspect of the production process
●All members of the workforce will be involved
●Employees are encouraged to work in Kaizen groups
●Improvements can take place at any level of the hierarchy
●Requires a highly motivated and committed workforce
●A vital component of Total Quality Management in order to improve the quality of the production process

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15
Q

Competitive advantage from quality management

A
  • Can help achieve lower unit cost
  • Less waste
  • Positive image to consumer
  • Reputation
  • Positive word of mouth
  • Unique Selling Point
  • Pricing decisions
  • Motivated workforce
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16
Q

Improving quality advantages

A
  • Achieve operational objectives
  • Gain a competitive advantage
  • Reduce unit costs
  • Enhanced reputation
  • Motivated workforce striving to achieve common goals
17
Q

Improving quality disadvantages

A
  • Reluctance of employees to adapt to change or take on additional responsibility
  • Requires finance to invest in training and test and implement new systems
  • Reliant on good relationships with resource providers including suppliers
  • Once achieved must be monitored and reviewed regularly to ensure standards are being maintained