2.4 Transport across Membranes Flashcards

1
Q

What are the roles of the cell-surface membrane?

A
  • separates the internal cell environment from the external environment
  • controls the exchange of material across two areas
  • acts as an interface for communication
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2
Q

Membranes are …

A

partially/selectively permeable.

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3
Q

By which main processes can can substances cross membranes?

A
  • diffusion
  • osmosis
  • active transport
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4
Q

The major component of the cell-surface membrane is the …

A

phospholipid bilayer.

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5
Q

What is the fluid mosaic model?

A

The fluid mosaic model explains how different components of the cell membrane are arrange.
- “fluid” because the components can move laterally, allowing diffusion
- “mosaic” because it is made of many parts working together like a mosaic made of many tiles

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6
Q

What are the main components of the cell surface membrane?

A
  • phospholipids
  • cholesterol
  • glycolipids
  • glycoproteins
  • other proteins (e.g. transport proteins) → can be intrinsic or extrinsic
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7
Q

Phospholipids in the cell-surface membrane.

A
  • forms a bilayer
  • hydrophilic phosphate heads point out
  • hydrophobic fatty acid tails point inwards
  • Individual phospholipid molecules can move around within their own monolayers by diffusion
  • forms the basic structure of the membrane
  • acts as a barrier to most water-soluble substances due to hydrophobic fatty acid tails
  • ensures water-soluble molecules such as sugars, amino acids and proteins cannot leak out of the cell and unwanted water-soluble molecules cannot get in
  • can be chemically modified to act as signalling molecules by moving within the bilayer to activate enzymes or being hydrolysed and releasing smaller water-soluble molecules that bind to specific receptors in the cytoplasm
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8
Q

Cholesterol in the cell-surface membrane.

A
  • regulates the fluidity of the membrane (more cholesterol = less fluid)
  • sit in between the phospholipids, preventing them from packing too closely together when temperatures are low; this prevents membranes from freezing and fracturing
  • stabilises the cell membrane at high temperatures
  • contributes to the impermeability of the membrane to ions and increases mechanical strength and stability of membranes
  • only in eukaryotic membranes
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9
Q

Glycolipids and glycoproteins in the cell-surface membrane.

A
  • lipids or proteins with carbohydrate chains attached
  • carbohydrate chains project out into whatever fluid is surrounding the cell (they are found on the outer phospholipid monolayer)
  • location enables glycolipids and proteins to act as receptor molecules and bind to certain substances
  • there are 3 main types of receptors:
    1. signalling receptors for hormones and neurotransmitters
    2. receptors involved in endocytosis
    3. receptors involved in cell adhesion and stabilisation (carbohydrates can form hydrogen bonds with water molecules)
  • some act as cell markers or antigens, for cell-to-cell recognition
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10
Q

Proteins in the cell-surface membrane.

A
  • embedded within the membrane → intrinsic
  • most commonly, they span the entire membranetransmembrane proteins
  • transport proteins (e.g. channel/carrier) → create hydrophilic channels to allow ions and polar molecules to travel through the membrane
  • transport proteins are specific to a particular ion or molecule
  • help control which substances enter or leave
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11
Q

Describe how the movement of substances across the cell membranes is affected by membrane structure.

A
  1. Phospholipid bilayer allows the movement of non-polar, lipid soluble molecules
  2. Phospholipid bilayer prevents the movement of polar, water soluble molecules
  3. Carrier proteins allow active transport
  4. Carrier / channel proteins allow facilitated diffusion and co-transport
  5. Shape and charge of channel / carrier determines which
    substances move
  6. More transport proteins = more movement
  7. Larger surface area = more diffusion/movement
  8. Cholesterol affects fluidity / permeability
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12
Q

What is diffusion?

A

The net movement of a substance from a region of its higher concentration to a region of its lower concentration.

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13
Q

Which factors effect diffusion?

A
  • steepness of concentration gradient
  • temperature
  • surface area
  • properties of molecules or ions
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14
Q

How does concentration gradient effect the rate of diffusion?

A

The steeper the concentration gradient, the faster the rate of diffusion.

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15
Q

How does temperature effect the rate of diffusion?

A

A higher temperature means molecules have more kinetic energy so they move faster resulting in a higher rate of diffusion.

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16
Q

How does surface area effect the rate of diffusion?

A

A larger surface area means more molecules can cross it at any one moment so there is a faster rate of diffusion.

17
Q

How do the properties of molecules or ions effect the rate of diffusion?

A

Smaller molecules diffuse more quickly than large molecules as they require less energy to move. Uncharged and non-polar molecules can diffuse directly across the phospholipid bilayer.

18
Q

What is facilitated diffusion?

A

A type of diffusion that occurs through transport proteins found on the plasma membrane.

19
Q

What are the two types of proteins that enable facilitated diffusion?

A
  • Channel proteins
  • Carrier proteins
20
Q

What is osmosis?

A

Osmosis is the net movement of water molecules from a region of higher water potential to a region of lower water potential, through a partially permeable membrane.

21
Q

What is meant by water potential?

A

The tendency of water to move out of a solution.

22
Q

Osmosis in plant cells.

A
  • If plants are placed in a solution with a very high water potential water will enter the cell, making it turgid.
  • If plants are placed in a solution with a very low water potential water will leave the cell, making it plasmolysed (this process is called plasmolysis)
23
Q

Osmosis in animal cells.

A
  • Hypertonic solution: water leaves the cells → shrivelled
  • Isotonic solution: no net movement
  • Hypotonic solution: water enters the cells → cells swell and may burst
24
Q

What is active transport?

A

Active transport is the movement of molecules and ions through a cell membrane against the concentration gradient using energy from respiration.

25
Q

What is co-transport?

A

Co-transport is the coupled movement of substances across a cell membrane via a carrier protein. (Involves both facilitated diffusion and active transport)

26
Q

How are root hair cells adapted for exchange?

A
  • shape increases it’s surface area so greater rate if osmosis
  • thin wall for a short diffusion distance
  • permanent vacuole containing cell sap which is more concentrated than soil water so maintains a steep water potential gradient
27
Q

How are epithelial cells specialised for efficient diffusion?

A
  • microvilli which increase the surface area
  • each villus has a constant blood supply which maintains the concentration gradient
28
Q

How are neurones and muscle cells adapted for facilitated diffusion?

A
  • cell membranes contain many channel proteins for sodium, potassium and calcium ions
  • K+ ions high concentration in the neuron
  • Na+ ions high concentration outside the neuron