2.4 Resource Management Flashcards

1
Q

Methods of Prodution

A
  1. Job production
  2. Batch production
  3. Cell production
  4. Flow production
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2
Q

Define Job production

A

Producing one item at a time, as ordered by the customer

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3
Q

Adv. of job production

A

High quality product

Motivated and highly skilled workers

Customised products can be produced

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4
Q

Disadv. of Job production

A

Production is slow

Labour costs are high

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5
Q

Define Batch production

A

Groups of the same product are produced, before moving on to a group of different products

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6
Q

Adv. of Batch production

A

Workers can specialise

Production can take place as the previous ‘batch’ starts running out

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7
Q

Disadv. of Batch production

A

Requires careful coordination to avoid shortages

Money is tied up in stock as completed products need to be stored

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8
Q

Define Flow production

A

Continuous manufacturing of standardised products, usually on a production line

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9
Q

Adv. of Flow Production

A

Low unit costs due to economies of scale

Rapid production

Usually highly automated (capital intensive)

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10
Q

Disadv. of Flow production

A

Customisation is difficult

Capital equipment can be expensive to purchase

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11
Q

Define Cell Production

A

This involves workers being organised into multi-skilled teams, with each team responsible for a particular part of the production process

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12
Q

Adv. of Cell production

A

Cell production is often more efficient than other methods as workers share their skills and expertise

Motivation is usually high as employees work as a team

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13
Q

Disadv. of Cell production

A

Requires extensive reorganisation of production processes

Teams efficiency may be reduced by weaker workers

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14
Q

Labour Productivity formula

A

Labour productivity= Output/ No. of workers

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15
Q

Capital productivity formula

A

Output/ No. of Machines

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16
Q

Factors that influence productivity

A
  1. Employee motivation
  2. Skills, education & training staff
  3. Business organisation & working practices
  4. Investment in capital equipment
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17
Q

Define Competitiveness

A

Competitiveness refers to the ability of a business to maintain or grow its sales and market share given the presence and actions of rivals

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18
Q

Factors that can influence business efficiency

A
  1. Standardisation of the production process
  2. Relocation or downsizing
  3. Investment in capital equipment
  4. Organisational restructuring
  5. Outsourcing
  6. Adoption of lean production techniques
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19
Q

Define Labour-intensive production

A

Labour-intensive production predominantly uses physical labour in the production of goods/services

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20
Q

Define Capital-intensive production

A

Capital-intensive production predominately uses machinery and technology in the production of goods and services

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21
Q

Adv. of Capital intensive production

A

Low-cost production where output is high

Machines are usually consistent and precise

Machines can run without breaks

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22
Q

Disadv. of Capital intensive production

A

Significant set-up and maintenance costs

Breakdowns can severely delay production

May not provide flexibility in production

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23
Q

Adv. of Labour intensive production

A

Low-cost production where labour costs are low

Provides opportunities for workers to be creative

Workers are flexible (e.g. they can be retrained)

24
Q

Disadv. of Labour intensive production

A

Workers may be unreliable and need regular breaks

Incentives may be needed to motivate staff

Training costs can be significant

25
Q

Define Capacity Utilisation

A

Capacity utilisation is measure of the level to which a businesses assets are being used to produce output

26
Q

Capacity utilisation formula

A

Current output/ maximum potential output X 100

27
Q

Implication of Under-utilisation of capacity

A

If a business has a low level of capacity utilisation, it will not be making the most of its resources and is likely to have increased unit costs

Fixed costs are spread over fewer units of output, resulting in higher average total costs

Workers may be under-deployed leading to fears of redundancy

28
Q

Implications of Over-utilisation of capacity

A

If a business has a high level of capacity utilisation, it may not have the flexibility to respond to new orders from customers

Staff will be under a lot of pressure to produce high levels of output

Overworked staff may be inclined to leave, increasing staff turnover

Machinery may be pushed to its limits and prone to breakdowns, which disrupts production and increase costs

29
Q

Ways of improving capacity utilisation

A
  1. Increase sales
  2. Increase usage
  3. Outsourcing
  4. Reduce capacity
  5. Redeployment
30
Q

Define Buffer stock

A

Buffer stock is a quantity of goods/raw materials kept in case of stock shortages

31
Q

Adv. of holding Buffer stock

A

Stability in supply
Buffer stocks ensure a stable supply of goods which is able to respond to unexpected customer demand

Price stabilisation
Buffer stocks can help prevent extreme price fluctuations as it helps the market to avoid shortages, which would result in rapid price increases

Raw materials security
Businesses that are dependent on particular raw materials avoid disruption to their supply

Competitive advantage
By having a reliable supply of goods, businesses can gain a reputation for always being able to meet the needs of their customers

32
Q

Disadv. of holding Buffer stock

A

Cost
Holding buffer stocks can be expensive, as it requires storage facilities and inventory management systems

Risk of obsolescence
Buffer stocks can become obsolete if the demand for a particular product or input declines

Opportunity cost
Holding buffer stocks ties up capital that could be invested in other areas of the business

33
Q

Implications of poor stock control

A
  1. Holding too much stock
  2. Holding too little stock
34
Q

Define Just in time stock management (JIT)

A

Just in Time (JIT) stock management is a process in which raw materials are not stored onsite

Stock is ordered as required, and delivered by suppliers ‘just in time’ for production

35
Q

Adv. of JIT stock management

A

Stockholding costs, including storage costs, are minimised

Close working relationships are developed with a small number of trusted suppliers

Cash flow is improved as money is not tied up in stocks

Unused storage space is available for productive use

Teamwork is encouraged so employee motivation is likely to be improved

36
Q

Disadv. of JIT stock management

A

Bulk buying economies of scale are not generally possible

The ability to respond to unexpected increases in demand is reduced

Administrative costs related to frequent ordering are increased

Unreliable suppliers (e.g. late or poor quality deliveries) can quickly halt production

Significant changes to organisational structure and production controls are required

37
Q

Reasons for waste

A

Stock becomes obsolete unless used by a particular date

Perishable stock (food and medicines) that is not used before they deteriorate will need to be thrown away

Stock may be damaged as a result of poor storage conditions and may not be suitable for use in the production process

38
Q

Ways to minimise waste

A
  1. Storage
  2. Planning
  3. Sales tactics
39
Q

Define Lean production

A

Lean production involves the minimisation of the resources used in production

40
Q

Competitive adv. from lean production

A

Lower unit costs are achieved due to minimal wastage, so prices may be lower than those offered by competitors

Better quality of output is likely as a result of supplier reliability and carefully managed production processes

41
Q

Adv. of Lean production

A

Less time is required as the production process is organised in the most efficient way

Fewer materials are used as there is a focus on waste reduction

Less labour is used as lean production is typically capital intensive

The space required for production is reduced as a result of just in time stock management

A small number of trusted suppliers work closely with the business

42
Q

Methods of Quality management

A
  1. Quality control
  2. Quality assurance
  3. Quality circles
  4. Total quality management (TQM)
43
Q

Define Quality control

A

Inspecting the quality of output at the end of the production process

44
Q

Benefits of Quality control

A

Quality specialists are employed to check standards

An inexpensive and simple way to check that output is fit for purpose

45
Q

Drawbacks of Quality control

A

The rejection of finished goods is a significant waste of resources

There is little focus on the cause of defects

46
Q

Define Quality assurance

A

Inspecting the quality of production throughout the production process

47
Q

Benefits of Quality assurance

A

Quality issues are identified early so products may be reworked rather than rejected

The cause of defects is the focus so future quality issues may be prevented

48
Q

Drawbacks of Quality assurance

A

Staff training and a skilled workforce is required so labour costs may be increased

Reworking may lengthen the production proces

49
Q

Define Quality circles

A

Groups of workers meet regularly to solve quality problems identified in the production process

50
Q

Benefits of Quality circles

A

Workers may be motivated as they are involved in decision making

Relevant and focused solutions are likely as workers are familiar with processes

51
Q

Drawbacks of Quality circles

A

Management need to have trust in workers’ views and solutions

Meetings and structures must be organised regularly

52
Q

Define Total quality management (TQM)

A

Organisation of the business with quality at its core and with every worker responsible for quality

53
Q

Benefits of TQM

A

Quality in all aspects of the business improves efficiency

A culture of constant improvement exists within the business

54
Q

Drawbacks of TQM

A

All workers must be committed and receive significant continued training

Careful monitoring and control is required

55
Q

Define Kaizen

A

Kaizen involves a business taking continuous steps to improve productivity through the elimination of all types of waste in the production process

56
Q

Elements of Kaizen:

A
  1. Total Quality Management
  2. Just in Time stock management
  3. Teamwork and quality circles
  4. Zero defects in manufacturing
  5. High levels of automation
  6. High levels of cooperation between workers and management