2.4 Resource Management Flashcards

1
Q

What is production?

A

The transformation of resources (e.g. raw materials) into finished goods or servoces

(Total amount of output produced in a time period)

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2
Q

What are goods?

A

Physical products (tangible) such as a t shirt

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3
Q

What are services?

A

Non-physical items (intangible) such as a haircut

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4
Q

What are the 4 methods of production?

A
  • job production
  • flow production
  • cell production
  • batch production
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5
Q

What will dictate the method of production a business uses?

A

The level of output required to be produced

The nature of the product

Whether the product is standardised or customised

The level of automation (use of machinery, tech or robots in the production process) used in production.

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6
Q

What is job production and what are the advantages and disadvantages?

A
  • producing one item at a time, as ordered by the customer
    E.g. a personalised cake maker

Advantages:
High quality product
Motivated and high skilled workers
Customised products can be produced

Disadvantages:
Production is slow
Labour costs are high

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7
Q

What is batch production and what are the advantages and disadvantages?

A

Batch production is where groups of the same product are produced, before moving onto a group of different products or just making the same again
E.g. a bakery

Advantages:
Workers can specialise
Production can take place as the previous ‘batch’ finishes

Disadvantages:
Requires careful coordination to avoid shortages
Money is tied up in stock as completed products need to be stored

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8
Q

What’s is flow production and what are the advantages and disadvantages?

A

Flow production is continuous manufacturing of standardised products, usually on a production line
E.g. a car production line for Mercedes

Advantages:
Low unit costs due to economies of scale
Rapid production
Usually highly automated (capital intensive) meaning production can take place 24/7

Disadvantages:
Customisation is difficult
High initial start-up costs

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9
Q

What is cell production and what are the advantages and disadvantages?

A

Cell production involves workers being organised into multi-skilled teams, with each team responsible for a particular part of the production process
E.g. a car assembly line

Advantages:
Cell production is often more efficient than other methods as workers share their skills and expertise
Motivation is usually high as employees work as a team

Disadvantages:
Teams efficiency may be reduced by weaker workers
Requires extensive reorganisation of production processes

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10
Q

What is productivity?

A

The output per input (person or machine) per hour

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11
Q

What is the labour productivity of a business?

A

A measure of the output per worker during a specified period of time

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12
Q

How is labour productivity calculated?

A

Total output/number of workers

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13
Q

What is capital productivity?

A

A measure of the output of capital employed (e.g. machinery) during a specified period of time

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14
Q

How is capital productivity calculated?

A

Total output/number of machines

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15
Q

What are the benefits of increased productivity?

A

When productivity increases, business costs decrease

When business costs decrease, the firm can either pass on this decrease to consumers in the form of lower prices - or maintain the selling prices and enjoy higher profit margins

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16
Q

What are the factors that influence productivity?

A

Employee motivation: motivated workers tend to be more productive, financial incentives linked to output may increase worker productivity. Non-financial incentives may include workers in decision-making and increase their commitment and productivity.

Skills, education + training staff: Well-trained and educated workers are likely to be able to make useful contributions to decisions that improve productivity

Business organisation + working practices: Flexible and adaptable workplaces can improve the commitment of workers and allow a business to respond to changes in demand

Investment in capital equipment: Increased automation can improve levels of output and quality

Well chosen machinery is less likely to make mistakes than humans

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17
Q

What is competitiveness?

A

The ability of a business to maintain or grow its sales and market share given the presence and actions of rivals

Businesses that increase their level of productivity are likely to be more competitive

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18
Q

What is the link between productivity + competitiveness?

A

Businesses that are competitive are likely to have the financial resources required to continue investing in improvements to their productivity

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19
Q

How can productivity be raised?

A

Train staff

Introduce financial incentives

Maintain machinery

Improve working practices (rules and regulations that organisations implement to improve working conditions for employees)

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20
Q

What is efficiency?

A

The ability of a business to use its production resources as cost-effectively as possible

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21
Q

What is efficiency measured in?

A

Average cost per unit

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22
Q

How is efficiency calculated?

A

Total costs/number of units

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23
Q

When is maximum efficiency achieved?

A

When the cost per unit is at its lowest

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24
Q

What are the factors that influence efficiency?

A

Standardisation of the production process: occurs when all staff use the same components and techniques in the production process, bulk-buying of components reduces VC

Relocation or downsizing: Moving production to a cheaper or smaller location can reduce fixed costs

Investment in capital equipment: Purchasing or upgrading machinery and technology can increase the rate of output, lower costs and improve quality

Organisational restructuring: reducing the level of staff or reorganising staff can better match labour to output needs

Outsourcing: Purchasing or upgrading machinery and technology can increase the rate of output, lower costs and improve quality

Adoption of lean production techniques: An approach to production that involves the reduction of all types of wastage (time, resources and space)
Kaizen means that improvements are made continuously
Just in time involves holding little or no stock which minimises storage costs

25
Q

What are the characteristics of Labour-intensive production?

A

Predominantly uses physical labour in the production of goods/services

The delivery of services is usually more labour-intensive than manufacturing

In countries where labour costs are low (e.g. Bangladesh) labour-intensive production is common

E.g. UK schools are labour-intensive operations as teachers plan and deliver lessons and provide pastoral support

26
Q

What are the characteristics of capital-intensive production?

A

Predominantly uses machinery and technology in the production of goods and services

Large-scale production of standardised products is likely to be capital-intensive

Manufacturing in developed countries where labour costs are relatively high is likely to be capital intensive

E.g. Automative manufacturers such as Ford use robots and other production technology to manufacture vehicles with supervisors overseeing the quality of output

27
Q

What are the advantages and disadvantages of capital intensive production?

A

Advantages:
Low-cost production where output is high

Machines are usually consistent and precise

Machines can run without breaks

Disadvantages:
Very high set-up costs and maintenance costs

Breakdowns can severely delay production

May not provide flexibility in production

28
Q

What are the advantages and disadvantages of labour intensive production?

A

Advantages:
Low cost production where labour costs are low

Provides opportunities for workers to be creative

Workers are flexible (e.g. can be retrained)

Disadvantages:
Workers may be unreliable and need regular breaks

Incentives may be needed to motivate staff

Training costs can be significant

29
Q

What is capacity utilisation?

A

The measure often the level to which a businesses assets are being used to produce output

It compares current output to the maximum possible output a business can produce using all of its assets and is expressed as a percentage

30
Q

How is capacity utilisation calculated?

A

(Current output/maximum possible output) x 100

31
Q

What is under-utilisation?

A

Where a business has a low level of capacity utilisation, it will not be making the most of its resources and is likely to have increased unit costs as:

Fixed costs are spread over fewer units of output resulting in higher average total costs

Workers may be under-deployed leading to fears of redundancy
(where a job role is no longer needed by a business and a worker is dismissed, usually with compensation)

32
Q

What is over-utilisation?

A

Where a business has a high level of capacity utilisation it may not have the flexibility to respond to new orders from customers as:

Staff will be under a lot of pressure to produce high levels of output

Overworked staff may be inclined to leave increasing staff turnover
(a measure of the number of staff leaving over a given period of time in relation to the workforce as a whole)

Machinery may be pushed to its limits and prone to breakdowns which disrupts production and increase costs

33
Q

What does high capacity utilisation cause?

A

Minimal average total costs and an increase in business competitiveness

If workers are busy they are likely to feel secure in their employment

A business that is busy is likely to be well thought-of and is likely to attract customers who are willing to wait for products to be delivered

34
Q

What are the ways of improving capacity utilisation?

A

Increasing sales

Increasing usage

Outsourcing

Reduce capacity (sell fixed assets or reduce amount of staff)

Redeployment (move underused resources to other parts of the business that require them)

35
Q

What is the maximum stock level?

A

The maximum amount of stock a business is able to hold in normal circumstances

36
Q

What is the reorder level?

A

The level at which a business places a new order with its supplier

37
Q

What is the minimum stock level (buffer stock level)?

A

The lowest level to which a business is willing to allow stock levels to fall

38
Q

What is the lead time?

A

The length of time from the point of stock being ordered from the supplier to it being delivered

39
Q

What does the stock levels line show?

A

How stock levels change over the given time period

40
Q

What is buffer stock?

A

A quantity of goods/raw materials kept in case of stock shortages

This can provide a competitive edge over rivals

This approach is commonly called ‘just in case’ stock control

41
Q

What are the advantages and disadvantages of holding buffer stock?

A

Advantages:
Stability in supply:
Buffer stocks ensure a stable supply of goods which is able to respond to unexpected customer demand
Price stabilisation:
Buffer stocks can help prevent extreme price fluctuations as it helps the market to avoid shortages, which would result in rapid price increases
Competitive advantage:
By having a reliable supply of goods, businesses can gain a reputation for always being able to meet the needs of their customers

Disadvantages:
Cost:
Holding buffer stocks can be expensive, as it requires storage facilities and inventory management systems
Opportunity cost:
Holding buffer stocks ties up capital that could be invested in other areas of the business
Risk of obsolescence:
Buffer stocks can become obsolete if the demand for a particular product or input declines

42
Q

What are the implications of holding too much stock?

A

Opportunity cost
Significant storage cost

43
Q

What are the implications of holding too little stock?

A

Risk of stock out
Unexpected increases in demand cannot be met

44
Q

What is just in time stock control?

A

A process in which raw materials are not stored onsite, stock is ordered as required, and delivered by suppliers ‘just in time’ for production

45
Q

What are the advantages and disadvantages of just in time stock control?

A

Advantages:
- Stockholding costs, including storage costs, are minimised
- Cash flow is improved as money is not tied up in stocks
- Teamwork is encouraged so employee motivation is likely to be improved
- unused storage space is available for productive use

Disadvantages:
- Bulk buying economies of scale are not generally possible - The ability to respond to unexpected increases in demand is reduce
- Unreliable suppliers (e.g. late or poor quality deliveries) can quickly halt production

46
Q

What are the reasons waste can occur in a business?

A

Stock becomes obsolete unless used by a particular date

Perishable stock (food and medicines) that is not used before they deteriorate will need to be thrown away

Stock may be damaged as a result of poor storage conditions and may not be suitable for use in the production process

47
Q

What will allowing waste to go unchecked do?

A

Increase the unit costs of production and reduce both efficiency and productivity

48
Q

How can a business minimise waste?

A

Storage:
- refrigeration and protection from damage
- careful stock rotation

Planning:
- staff training
- computerised stock control
- diligent forecasting

Sales tactics:
- reduce prices to encourage purchases
- find alternative uses for obsolete stock

49
Q

What is lean production?

A

Production in which minimal resources are used in production

50
Q

Why is the use of lean production is likely to lead to a competitive advantage

A

Lower unit costs are achieved due to minimal wastage, so prices may be lower than those offered by competitors

Better quality of output is likely as a result of supplier reliability and carefully managed production processes

51
Q

What are the different methods of quality control?

A

Quality control

Quality assurance

Quality circles

Total quality management (TQM), continuous improvement (Kaizen) is a technique of TQM

52
Q

What is quality control and what are the benefits and drawbacks?

A

Where the quality of output is inspected at the end of the production process

Benefits:
Quality specialists are employed to check standards

An inexpensive and simple way to check that output is fit for purpose

Drawbacks:
The rejection of finished goods is a significant waste of resources

There is little focus on the cause of defects and how to improve them

53
Q

What is quality assurance and what are the benefits and drawbacks?

A

Inspecting the quality of production throughout the production process

Benefits:
Quality issues are identified early so products may be reworked rather than rejected

The cause of defects is the focus so future quality issues may be prevented

Drawbacks:
Staff training and a skilled workforce is required so labour costs may be increased

Reworking may lengthen the production process

54
Q

What are quality circles and what are the benefits and drawbacks?

A

Quality circles are groups of workers who meet regularly to solve quality problems identified in the production process

Benefits:
Workers may be motivated as they are involved in decision making

Relevant and focused solutions are likely as workers are familiar with processes

Drawbacks:
Management need to have trust in workers’ views and solutions

Meetings and structures must be organised regularly

55
Q

What is total quality management and what are the benefits and drawbacks?

A

TQM is an organisation of the business with quality at its core and with every worker responsible for quality

Benefits:
Quality in all aspects of the business improves efficiency

A culture of constant improvement exists within the business

Drawbacks:
All workers must be committed and receive significant continued training

Careful monitoring and control is required

56
Q

What is continuous improvement (Kaizen)?

A

Kaizen is a method of TQM it involves a business taking continuous steps to improve productivity through the elimination of all types of waste in the production process

Changes are small and ongoing rather than significant one-off’s and are constantly reviewed to ensure that the desired positive impact on productivity is achieved

57
Q

What are the elements of kaizen?

A

Total Quality Management

Just in Time stock management

Teamwork and quality circles

Zero defects in manufacturing

High levels of automation

High levels of cooperation between workers and management

Kaizen requires a long-term management commitment to change

58
Q

Why is a competitive advantage gained from quality management?

A

Products will be of a high quality which can provide a competitive advantage

Unit costs are likely to be low if a business takes a preventative approach through the use of quality assurance or TQM

Low costs may allow a business to reduce its selling price to better compete with or undercut its rivals

High levels of quality can be used in promotional activity and provide a unique selling point for businesses in competitive markets

Successfully developing a USP for quality can ease expansion into new markets as a result of the positive reputation it creates