2.4 Lean Production Quality and Stock - Key Words Flashcards

1
Q

Lean Production

A

production methodology focused on eliminating waste

Kaizen (continuous improvement)
Kanban
Cell Production
Just in Time (JIT)
Andon
Total Quality Management

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2
Q

Kanban

A

a visual system used to manage and keep track of work as it moves through a process - Japanese word

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3
Q

Cell Production

A

a form of mass production that divides work into teams known as cells

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4
Q

Just-in-Time (JIT)

A

an inventory management method in which goods are received from suppliers only as they are needed

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5
Q

Andon

A

a visual control that indicates the status of a machine, manufacturing line or work process - Japanese word

e.g.
everyday example of an andon is the warning light on your car’s dashboard that indicates when the gas tank is getting close to empty

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6
Q

Total Quality Management (TQM)

A

a management framework based on the belief that an organization can build long-term success by having all its members, from low-level workers to its highest ranking executives, focus on improving quality and, thus, delivering customer satisfaction

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7
Q

Methods of Quality Management

A

Quality Control
Quality Assurance:
-Quality Standards
Quality Improvement:
-Total quality management
-Quality circles
-Benchmarking

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8
Q

Buffer Stocks

A

are additional quantities of stock kept by a company in case of need

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9
Q

Just-in-Case (JIC)

A

Just-in-case stock control involves holding relatively large levels of buffer stocks so that a business can continue to operate when faced with an unforeseen event

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10
Q

Maximum Stock Level

A

the total amount of inventory a firm wishes to hold, using current storage facilities

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11
Q

Buffer stock level

A

stock that is held just in case there is an unexpected order or late delivery. Buffer stock is a backup so that customers’ needs can still be met if something unforeseen occurs

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12
Q

Lead time

A

how long it takes a supplier to fulfil an order; the difference between when an order is placed and when it is delivered

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13
Q

Re-order Level

A

the point when new stock is ordered from a supplier. This will take into account the lead time and buffer stock level

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14
Q

Re-order quantity

A

the amount of stock that is ordered from a supplier

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15
Q

JIT Pros

A

-reduced stock holding improves cash flow

-encourages staff to be more careful; with no additional stock staff know they need to get things right the first time

-positive benefits for stock-holding costs. with less warehouse space needed and with less chance of waste and damage, costs are reduced

-with less stock holding, there may be more space available for production, which could increase capacity

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16
Q

JIT Cons

A

-purchasing economies of scale may be lost because order sizes are reduced, leading to higher costs

-there are high risks. production may halt if a small part of the supply chain breaks down. any delay in delivery becomes critical for production e.g. KFC highway crash

-restricts a firm’s ability to react to significant unexpected orders

-it may not be suitable for businesses with seasonal demand

17
Q

JIC Pros

A

-production can continue if the supply chain is disrupted

-larger orders should lead to purchasing economies of scale reducing average costs

-unexpected orders can be fulfilled quickly

18
Q

JIC Cons

A

-Storage costs are higher

-There is an increased risk of wastage

-Working capital is tied up in stocks, which reduced liquidity