2.4 enzyme definitions Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Activation energy

A

The amount of energy needed for a reaction to happen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Active site

A

A specific region on an enzyme where the substrate binds and the reaction takes place.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Amylase

A

An enzyme that catalyses the extracellular breakdown of starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Catalase

A

An enzyme that catalyses the intracellular breakdown of hydrogen peroxide into oxygen and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Coenzyme

A

A type of cofactor that is bound loosely to an enzyme with weak interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cofactors

A

A non-protein molecule that is needed for the effective functioning of an enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Competitive inhibitor

A

A molecule which binds to the active site of an enzyme and prevents the substrate from binding, decreasing its activity as they compete with substrate for
the enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Cyanide (CN-)

A

A metabolic poison which acts as an irreversible inhibitor of cytochrome oxidase and hence preventing respiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

End-product inhibition

A

A method of enzyme inhibition where the product of an enzyme controlled reaction can bind to the enzyme and prevent it from working.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Enzyme

A

A biological catalyst used to speed up the rate of biochemical reactions without being used up or permanently altered.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Enzyme-product complex

A

The temporary complex formed after the enzyme has catalysed the reaction but before the products have left the active site of the enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Enzyme-substrate complex

A

The temporary complex formed when the substrate binds to the active site of the enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Extracellular reaction

A

A reaction that occurs outside of cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Inactive precursor

A

An inactive form of an enzyme that cannot carry out its function until it is activated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Induced fit hypothesis

A

A model of enzyme action that describes how once a specific substrate binds to the active site, the enzyme undergoes subtle conformational changes to fit the substrate better.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Intracellular reaction

A

A reaction that occurs within cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Lock and key hypothesis

A

A model of enzyme action that describes how the enzyme will only fit a substrate that has the correct complementary shape to the active site

18
Q

Metabolism

A

The sum of all the chemical reactions taking place in a cell

19
Q

Non-competitive inhibitor

A

An inhibitor which binds to a different part of an enzyme known as the allosteric site and prevents the enzyme from functioning as it changes the shape of the active site therefore preventing the binding of the substrate

20
Q

Prosthetic group

A

A type of cofactor that is permanently bound to an enzyme with strong interactions.

21
Q

Substrate specificity

A

The ability of an enzyme to catalyse only a specific reaction or set of reactions which have substrates complementary to the active site of the enzyme

22
Q

Temperature coefficient (Q10)

A

A method of calculating an increase in reaction rate after a 10C temperature increase - calculated using the following equation
Q10 = R2/R1

23
Q

Trypsin

A

An enzyme that catalyses the extracellular breakdown of proteins

24
Q

what are the factors affecting the rate of enzyme-controlled reaction

A

enzyme concentration
substrate concentration
temperature

25
Q

Explain how enzyme concentration affects the rate of reaction

A

the rate of reaction increases as enzyme concentration increases as there are more active sites for substrates to bind to, however increasing the enzyme concentration beyond a certain point has no effect on the rate of reaction as there are more active sites than substrates so substrate concentration becomes the limiting factor

26
Q

Explain how substrate concentration affects the rate of a reaction

A

As concentration of substrate increases, rate of reaction increases as more enzyme-substrate complexes are formed. However, beyond a certain point the rate of reaction no longer increases as enzyme concentration becomes the limiting factor

27
Q

Explain how temperature affects the rate of a reaction

A

Rate of reaction increases up to the optimum temperature, which is the temperature at which enzymes work at their maximum rate. Rate of reaction
decreases above the optimum temperature and if it goes to high the enzymes may denature as the active sights will change shape

28
Q

What is an inhibitor

A

a substance which slows down or stops a reaction by affecting the binding of substrate to the enzymes. Inhibitors can either be reversible or irreversible

29
Q

Give an example of an irreversible inhibitor

A

heavy metal ions such as mercury and silver which cause disulphide bonds within the protein structure to break, as a result causing the shape of the active site to change, thus affecting protein activity

30
Q

What is a reversible inhibitor

A

a substance which binds to the active site through hydrogen bonds and weak ionic interactions therefore they do not bind permanently and can be reversed by the addition of excess substrate.

31
Q

what is an irreversible inhibitor

A

A substance that covalently bonds to a particular group at the active site. The inhibitor-enzyme bond is so strong that the inhibition cannot be reversed by the addition of excess substrate.

32
Q

give examples of an inhibitor

A

Many drugs are inhibitors:
penicillin which is used to fight bacterial infections, it is an inhibitor of enzyme transpeptidase which plays an important role in cell wall formation.
Ritonavir which is an antiretroviral drug used to treat
HIV which inhibits HIV protease which is responsible for assembly of new viral particles and spread of infection.

33
Q

what happens to the amount of product formed when a competitive inhibitor is present

A

remains the same

34
Q

what happens to the rate of product formed when a competitive inhibitor is present

A

decreases - the higher the concentration of competitive inhibitor the lower the reaction rate

35
Q

how do you outcompete a competitive inhibitor

A

increasing the substrate reverses the effect of competitive inhibitors by outcompeting them

36
Q

what are the types of reversible inhibitors

A

competitive and non competitive

37
Q

how do you out compete a non competitive inhibitor

A

you can’t - Increasing the concentration of substrate has no effect

38
Q

what are the 3 types of cofactors

A

coenzymes
activators
prosthetic groups

39
Q

what are most coenzymes

A

vitamin derived, examples include NAD derived from niacin, which acts as a hydrogen acceptor.

40
Q

what is an activator

A

inorganic metal ions which temporarily binds to the enzyme and alters its active site, making the reaction more feasible.

41
Q

give an example of an activators

A

magnesium ion is an important activator which is involved in processes such as shielding negative charge.

42
Q

give an example of a prosthetic group

A

haemoglobin contains a prosthetic haem group which contains iron, permanently bound to the molecule,
which allows oxygen to bind and form haemoglobin