2.4 - adaptations for nutrition Flashcards
Autotroph
- An organism that creates complex molecules from simple molecules.
2 types of autotrophs + definition
- photoautotroph = uses light energy
-chemoautotroph = uses chemical energy
What are the 2 main nutrition methods of Animals ?
- heterotrophic- consuming other organisms
-holozoic - ingestion digestion, absorption and egestion
What is saparotrophic nutrition ?
Nutrition from dead/decaying organisms
- |extracellular digestion
Why is multicellular digestion less efficient than Animal digestion?
- ingestion + egestion occur at the same location
- Less enzymes
- Only 1 ph across whole system due to no different regions dor digestion
4 functions of the gut
INGESTION
DIGESTION
ABSORPTION
EGESTION
3 types of digestion
Mechanical digestion = teeth
chemical digestion (enzymes)
chemical digestion ( acid ph)
Outline the structure of the gut X4
Serosa = reduce friction
longitudinal muscle + circular muscle = rhythmic contractions , L = relax C= contract
Submucosa = remove absorption products + nerve transmissions
Mucosa = produce mucus to lubricate the food moving through the gut.
3 features of the buccal cavity
-HCO3 and co3 ions maintain ph7
-amalayse digests starch and glycogen into maltase
- mucus lubricates t he food for the passage down the oesophegus.
Outline the features of the stomach
- 2 sphincteers which contract to keep food in the stomach for several hours.
-stomach walls contract + mix with gastric juice.
-extra layer of muscle for more powerful contractions
What are the folds in the stomach wall called ?
Rugae
ZYMOGEN - gastric juice
- Zymogen secretes pepsinogen which is activated by H+ ions into pespin which is an endopeptidase.
Oxyntic cells - gastric juice
- oxyntic cells secrete HCL which lowers the Ph of the stomach
-optimum ph for enzymes
-kills majority of bacteria
-base of gastric pit
Goblet cells
- Goblet cells secrete mucus to lubricate food + protect stomach wall from enzymes
-top of gastric pit
Outline the components of bile
+purpose
- no enzymes
-bile salts which have hydrophobic and hydrophillic parts
-emulsifies lipids + lowers |SA
-Alkaline + neutralises food coming from the stomach.