24/3

Question 1

custard(n)

Answer 1

a sweet sauce made from eggs, milk, and sugar and poured over sweet dishes
蛋奶凍

apple pie and custard
蘋果派和蛋奶凍

Question 2

enshrine(v)

Answer 2

to contain or keep something as if in a holy place
把…奉爲神聖；珍藏

A lot of memories are enshrined in this photograph album.
這本相簿裡珍藏著許多記憶。

Question 3

quintessential(adj)

Answer 3

being the most typical example or most important part of something
最典型的；最本質的

Sheep’s milk cheese is the quintessential Corsican cheese.
羊乳酪是最典型的科西嘉菜。

Question 4

apricot(n)

Answer 4

a small, round, soft fruit with a pale orange, furry skin
杏（子）

Question 5

plum(n)

Answer 5

a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
李子；梅子

plum jam
李子醬

Question 6

toffee(n)

Answer 6

a hard, chewy, often brown sweet that is made from sugar boiled with butter
奶油糖，太妃糖

Question 7

iteration(n)

Answer 7

the process of doing something again and again, usually to improve it, or one of the times you do it
反覆（通常為了作出改善而重複做某事）

the repetition and iteration that goes on in designing something
在設計某物時的重複與反覆修改

Question 8

crunchy(adj)

Answer 8

Crunchy food is firm and makes a loud noise when it is eaten.
（食物）脆生生的，鬆脆的，鮮脆的

crunchy vegetables
鮮脆的蔬菜

Question 9

citrus(n)

Answer 9

any of a group of plants that produce acidic fruits with a lot of juice
柑橘類果樹

The field was planted with citrus trees.
土地上種著柑橘樹。

Question 10

tangy(adj)

Answer 10

A tangy flavour is pleasantly strong and sharp
（味道）香濃的

a deliciously tangy lemon tart
美味可口的檸檬餡餅