2.3.4. Oxidation of Fatty Acids Flashcards
How do Fatty Acids (FA) travel in the bloodstream?
They travel bound to Albumin (a common protein) due to their hydrophobicity. They may also be bound to other things which have “room” for them.
What do our bodies use fat for? (Think metabolically)
Fat is a source of energy, so it is a fuel
How do we classify FAs?
We classify them by chain length
What are the classficiations of FAs?
Very long chain
Long Chain
Medium chain
Short chain
How many carbons are in each of the classifications of FAs?
1) Very Long Chain
2) Long Chain
3) Medium Chain
4) Short Chain
- >20 carbons
- 12-20 carbons
- 6-12 carbons
- <6 carbons
What do the greek letters tell you about chemical structures?
The greek letters tell you the location of carbon atoms in a chain relative to the number one, or most oxidized, carbon of the chemical structure.
The alpha carbon is one carbon away from the carbon labeled “1”, the beta is two away, and the omega is the last carbon of the chain, furthest from the number one carbon
Recall the phrase “I am the alpha and the omega” means “I am the beginning and the end”
What does the term omega-3 or omega-6 mean?
This terminology tells you where the final double bond lies in an unsaturated FA. If it is omega-3, then the double bond involves the third to final carbon of the FA. Omega-6 means it involves the sixth to final carbon.
What does the Δ tell you in FA nomenclature?
The Δ tells you the locations of the double bonds within the FA.
How many double bonds, and where are they, does a FA with Δ9,12,15 have?
It has three double bonds, which start at the 9th, 12th, and 15th carbons
What does the writing C16:0 mean?
This is a fatty acid with 16 carbons (16C) and 0 double bonds (:0)
What is the structure of palmitate and its short hand?
C16:0
What is the chemical structure for Stearate and its shorthand?
C18:0
What is the chemical structure for Oleate and its shorthand?
C18:1Δ9
What is the chemical structure for linoleate and its shorthand?
C18:2Δ9,12
How does having double bonds in the middle of the FA chain affect FA stacking?
Saturated (no double bonds) FAs can stack well on top of each other, but when a cis double bond gets put into the FA, it screws the stacking up by kinking the chain at an angle. Double bonds in the middle of the FA chain have the greatest effect on stacking.
What does the term free fatty acid (FFA) refer to?
It refers to unesterified FAs, or ones that have not been attached to glycerol quite yet.
In order to undergo degradation, what do Long Chain FAs (LCFAs) need to enter the mitochondria?
They need to be transported, and this is done through carnitine dependent transport.
What happens when LCFAs cannot enter the mitochondria because of a deficiency in or lack of carnitine transport?
Cannot degrade LCFAs, they build up (toxic to the cell)
Causes weakness, hypotonia, and hypoketotic hypoglycemia (low levels of ketone bodies and suger in the blood)
What will a deficiency in Acyl-CoA dehydrogenase do to your body?
A deficiency in Acyl-CoA dehydrogenase will result in increased dicarboxylic acids and decreased glucose and ketones
What will happen in the case of decreased Acetyl-CoA and why?
A decrease in Acetyl CoA, a (+) allosteric regulator of pyruvate carboxylase in gluconeogenesis, results in decreased glucose
What are fat cells specialized to do?
To hold fat, especially in the form of triacylglycerols (TGs).
Why is fat a better source of energy than glycogen (in terms of calories obtained/gram weight?
Two reasons:
1) Fat is more reduced than glycogen
Carbohydrates = 4 cal/g
Fat = 9 cal/g
2) Fat does not bind water, so it is lighter than glycogen (which binds 4 g H2O/gram glycogen)
How are TGs transported around the body?
Through specialized vesicles known as chylomicrons.
How are FFAs transported around the body?
Through binding to Albumin