2.3 Productive Efficiency Flashcards

1
Q

Define production

A

The process of turning inputs into outputs

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2
Q

Define productivity

A

Output per worker

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3
Q

Give the formula for productivity

A

Number of Staff

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4
Q

It takes a German worker __ days to produce what an English one can in 5

A

4

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5
Q

Define Human Capital

A

Knowledge and skills embodied in people that raise productivity

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6
Q

Define Physical Capital

A

Tools and machines that make labour more efficient

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7
Q

Define efficiency

A

Using scarce resources in the most economically productive way through reducing costs and maximising human and physical capital

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8
Q

Give 6 factors that can increase productivity

A
  • Human Capital
  • Physical Capital
  • Infrastructure
  • Organisation
  • Wages
  • Workforce Motivation
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9
Q

Explain the relationship between productivity and pay

A
  • Improving production adds is likely to lead to an increase in wages
  • An increase in wages is likely to lead to an increase in productivity
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10
Q

Explain the relationship between productivity and economic growth

A
  • High productivity increases GDP as it allows for business expansion
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11
Q

Explain how increased productivity could disadvantage the economy

A

COuld increase physical capital intensity and make people redundant

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12
Q

Explain how productivity creates a competitive advanatge

A
  • Cost per unit will fall which allows for a lower price, providing a more competitive price
  • Added profits spent on R&R
  • Increased morale will increase the quality of the good or service
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13
Q

Define Capital intensity

A

Using large amounts of capital for production rather than labour

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14
Q

Define Labour Intensity

A

Using a majority of labour for production

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15
Q

Give a reason why Capital Intensity may not be suitable for a dynamic market

A

ore difficult to reprogramme machines than to retrain staff

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16
Q

Define capacity utilisation

A

A measure of the extent to which a business is using its productive potential

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17
Q

Give the formula for Capacity Utilisation

A

Maximum possible output

18
Q

Define Under-Utilisation

A

Where a firm’s demand is too low and they cannot find enough orders

19
Q

Give 4 possible causes of Under-Utilisation

A
  • Seasonal demand
  • New competitors
  • Changes in fashion
  • Wrong balance of the marketing mix
20
Q

Give 3 benefits of Under-Utilisation

A
  • More time for maintenance and staff training
  • Less stress for employees
  • Can cope with orders well
21
Q

Give 4 disadvantages of Under-Utilisation

A
  • Higher fixed cost per unit
  • Can’t be fixed by lowering the price of the good
  • Spare capacity can portray the image of being poor quality
  • Staff can become demoralised
22
Q

Give 5 possible solutions of Under-Utilisation

A
  • Try to find a new business
  • Rationalisation
  • Short-term work
  • Redundancies
  • Extending the product range
23
Q

Define Rationalisation

A

Selling off or shutting down parts of a business

24
Q

Define Over-Utilisation

A

Where a firm is struggling to cope with demand

25
Give 4 causes of Over-Utilisation
- Seasonal demand - Competitor dropping out of the market - Fashion changes - Successful marketing
26
Give a benefit of over-utilisation
Revenue is high
27
Give 3 disadvantages of Over-Utilisation
- Average costs higher than necessary - Efficiency low - The business is not as competitive as it should be
28
Give 4 possible solutions to Over-Utiliastion
- Extra shifts - Temporary staff - Outsourcing or subcontracting - Expansion
29
Define Lean Management
An approach to management that focuses on minimising waste and cost whilst ensuring quality
30
Define Quality Control as a method of production
The traditional method of checking products are adequate to sell after production is finished
31
Define Quality Assurance as a method of production
Ensuring that quality standards are agreed and met throughout the production process
32
Define Total Quality Management as a method of production
Employees all involved in taking responsibility for their team's work
33
Order these 3 methods of production in order of most to least strict (Quality Assurance, Quality Control, Total Quality Management)
Total Quality Management Quality Assurance Quality Control
34
Define Kaizen production
Continuous improvement where the whole company strive for improvements constantly
35
Define lead time
The time it takes for a decision to produce a good to its arrival on the market
36
Give 2 ways in which lean production can lead to a competitive advantage
- Gain a first movers advantage | - Allows an advantage in a price elastic market where they wouldn't be able to otherwise
37
Define 'Just in Time Production'
A stock control system that removes the need to store large quantities of stock
38
Give 5 advantages of 'Just in Time Production'
- Reduced rent costs - Increased capital intensity cuts wages - Less likelihood of stock perishing - Allows adaptation to trend changes - Avoids the buildup of low demand products
39
Give a disadvantage of 'Just in Time Production'
Can't deal with unexpected, high-demand orders
40
How can minimising waste give a business a better perception?
They will have a better reputation which will attract more cutomers
41
How do reduced lead times benefit a business?
Makes the firm more market orientated and allows them to respond to changes in consumer demand