23. Gastric Regulation Flashcards

1
Q

Describe what happens in the GI tract when a meal is anticipated

3 phases

A

.There are three main phases of gastric regulation:
> Cephalic phase
> Gastric phase
> Intestinal phase.

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2
Q

Cephalic phase

A

These reflexes are decreased by stimulation
of the sympathetic nervous
system with,
for example, pain, fear and anxiety.

Thought, sight and smell of food

/ Stimulates

Cerebral cortex and hypothalamus

/

Medulla oblongata

/
Stimulates

/ Impulses from medulla travel via vagus

Vagus nerve
/
Submucosal plexus
/ /
Stomach – ^ Gastric Juices Blood – ^ Gastrin

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3
Q

Gastric phase

A

> As food and fluid enter the stomach,
stretch and chemoreceptors are
activated.

> This leads to a further increase
in gastric secretions and
increases peristalsis.

> The tone of the lower oesophageal sphincter
is increased to prevent reflux of acid.

> Once the pH has reached 2, gastrin
begins to exert a negative feedback
to inhibit further acid secretion.

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4
Q

Intestinal phase

A

This begins when chyme
(food mixed with gastric juices)

enters the duodenum,
causing the secretion of three main gut hormones:

> Gastric inhibitory peptide (GIP),
which inhibits further gastric secretions
and motility

> Secretin, which inhibits further gastric secretions

> Cholecystokinin (CCK),
which inhibits stomach emptying.

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5
Q

Describe the function of these gut hormones.

A

There are four main hormones involved: gastrin, GIP, secretin and CCK.
Table 23.1 Functions of gut hormones

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6
Q

Gastrin

A

Release stimulated by:
Cephalic phase
Stomach distension
Proteins in stomach

Actions
↑ pH of chyme in stomach
↑ Secretion of gastric juices
↑ Motility
Encourages growth of mucosa
Constricts LOS
Relaxes pyloric and ileocaecal sphincters
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7
Q

GIP

A

Release stimulated by:

Fatty acids in small intestine

Actions
↑ Insulin release
Inhibits secretion of gastric juices
Slows gastric emptying

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8
Q

Secretin

A

Stim by
Acidic chyme in small intestine

Action
Stimulates contraction of gallbladder to release bile
Stimulates release of pancreatic enzymes
Augments effect of CCK

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9
Q

CCK

A

Stim
Amino acids in small intestine
Fatty acids in small intestine

Actions
Stimulates contraction of gallbladder to release
bile
Stimulates release of pancreatic enzymes
Induces feeling of satiety
Inhibits gastric emptying
Enhances actions of secretin
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10
Q

Describe the sphincters present in the gastrointestinal tract.

A
A sphincter is a structure, 
usually made up of circular muscle, 
that surrounds
the opening of a hollow organ 
or body and constricts to close it. 

Sphincters can be

anatomical,
where they are clearly different
from the surrounding tissue,
e.g. the anus,

or

functional
where the histological distinction
is not so clear,
e.g. lower oesophageal sphincter.

Sphincters can be under voluntary
or involuntary control.

There are many sphincters in the gastrointestinal tract:
> Upper oesophageal
> Lower oesophageal
> Pyloric
> Ileocaecal
> Sphincter of Oddi
> Anus
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11
Q

Upper oesophageal sphincter:

A

This is at the level of the C5–6 vertebrae
and is made up of the cricopharyngeal
part of the inferior pharyngeal constrictor muscle.

It is under conscious control 
and in its resting state it is
usually constricted to avoid air 
being drawn into the 
stomach during breathing.
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12
Q

Lower oesophageal sphincter

A

(also called the ‘cardiac’ sphincter):

This is a functional sphincter,
found at the junction between
the non-keratinised squamous epithelium
of the oesophagus and

the simple columnar epithelium
of the stomach.

Its function is to prevent reflux 
of the acidic stomach contents 
into the oesophagus and 
so it is constricted at rest 
and has a pressure of 15–20 mmHg. 

The sphincter opens ahead of peristalsis
during the process of swallowing
to allow food and fluid to enter the stomach.
It is supplied by the vagus nerve.

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13
Q

‘Barrier pressure’

A

Describes the difference between

LOS pressure and intragastric pressure.

The closer the barrier pressure is to zero,
the more likely it is that reflux will occur.

So, reducing LOS tone
or increasing intragastric pressure

(e.g. pregnancy, full stomach, abdominal distension)

makes reflux more likely.

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14
Q

Pyloric sphincter:

A

This is an anatomical sphincter

found at the junction of the

stomach and duodenum.

Its ring of muscle relaxes to allow
chyme to pass out of the stomach.

It is supplied by the coeliac ganglion.

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15
Q

Ileocaecal sphincter:

A

An anatomical sphincter

found at the junction

of the small and large bowels.

It prevents reflux of colonic material into the ileum.

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16
Q

Sphincter of Oddi:

A

This is a ring of muscle that

surrounds the bile and pancreatic ducts

as they emerge into the
lumen of the duodenum

about halfway down its length.

The sphincter controls
the release of bile and
pancreatic enzymes into the duodenum.

17
Q

Anus:

A

The gastrointestinal tract ends
in a pouch called the rectum,

where faeces are stored
prior to defecation.

At the exit of the rectum is the
anorectal junction,

a voluntary sphincter that is

made up of an internal and
an external ring of muscle.

The internal anal sphincter is supplied
by the hypogastric plexus.

It is involuntary and will relax in
response to stretching.

The external anal sphincter is voluntary
and supplied by the inferior rectal nerves.

18
Q

Fig. 23.2 Overview of gastric regulation

A

page 74

LOS Tone

^^
Cholinergic stimulation
Histamine
Gastrin
Motilin
\/
Cholinergic inhibition 
Dopamine
Oestrogen
CCK
Secretin

Acid secretion

^^

Food/brain/mouth/stomach
Stress
Gastrin
Alcohol/Caffeine

\/
FA/Glucose/AA in small intestine
receptor antagonists/PPI
Vagotomy
CCK, GIP/Secretin
Secretin
Oxyntic Glands
Chief cells Pepsinogen
Mucus cell Mucus
Gastrin, ACh, Histamine
stimulates Parietal cells H+
Gastric Emptying
^^
Cholinergic stimulation
Metoclopramide
Neostigmine
\/
Food
Stress, Pain etc.
Old age
Diabetes
Obstruction
Pregnancy
Opiods
Anticholinergics
Sympathomimetics
Alcohol