2.3 Energy & Waste Flashcards

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1
Q

The amount of energy in food is measured in Calories.

A

Calorie

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2
Q

the amount of energy it takes to raise the temperature of 1 kg of water by 1 C.

A

Calorie

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3
Q

Releases the energy from the processed food.

A

Your digestive system

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4
Q

the parts of food used by the body to grow and survive

A

Nutrients

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5
Q

5 Examples of Nutrients

A

Proteins, fats ,carbohydrates , vitamins and minerals

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6
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

Digestion

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7
Q

The 4 steps of Digestion

A

ingestion, digestion, absorption, and elimination

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8
Q

When you chew, mash and grind your food with your teeth and tongue

A

Mechanical Digestion

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9
Q

break down pieces of food into small molecules

A

Chemical Digestion

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10
Q

when you put food, such as bread into your mouth.

A

Ingestion

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11
Q

an enzyme, in your mouth, that helps break down carbohydrates

A

Saliva

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12
Q

A muscular tube that connects the mouth to the stomach

A

Esophagus

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13
Q

Food moves through the esophagus and the rest of the digestive tract by waves or muscle contractions

A

Peristalsis

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14
Q

a large, hollow organ that stores food.

A

Stomach

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15
Q

An adult stomach can hold about 2 liters of food and liquid

A

2 liters

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16
Q

Enable the stomach to expand and hold large amounts of food

A

The folds on the inner walls

17
Q

These cells in these folds produce chemicals that help break Proteins

A

Proteins

18
Q

This stomach fluid makes acid

A

Gastric Juice

19
Q

an enzyme that helps break down the proteins in foods into amino acids

A

Pepsin

19
Q

a long tube that is connected to the stomach. Its about 7 m (23 ft) long.

A

Small Intestine

20
Q

finger like projections that cover the folds on the small intestine

A

Villi

21
Q

Nutrients enter that cover the blood through the blood vessels in the digestive organ

A

Small intestine

22
Q

Also known as the colon

A

Large intestine

23
Q

is about 1.5 m 15 ft long. It has a larger diameter about 5 cm or 2 in than the small intestine

A

Large intestine

24
Q

Where water is absorbed leaving behind semisolid waste

A

Large intestine

25
Q

The last section of the large intestine about 8 inches

A

Rectum

26
Q

The final opening or the exit door of the digestive system

A

Anus

27
Q

The semisolid waste that is ready to leave the digestive system

A

Feces

28
Q

Removes liquid waste from body

A

Urinary System

29
Q

bean shaped organs that filter or remove waste from blood

A

Kidneys

30
Q

Ureters from the kidneys deliver liquid waste to this organ that’s like a w

A

Bladder