2.3 Energy & Waste Flashcards
The amount of energy in food is measured in Calories.
Calorie
the amount of energy it takes to raise the temperature of 1 kg of water by 1 C.
Calorie
Releases the energy from the processed food.
Your digestive system
the parts of food used by the body to grow and survive
Nutrients
5 Examples of Nutrients
Proteins, fats ,carbohydrates , vitamins and minerals
the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.
Digestion
The 4 steps of Digestion
ingestion, digestion, absorption, and elimination
When you chew, mash and grind your food with your teeth and tongue
Mechanical Digestion
break down pieces of food into small molecules
Chemical Digestion
when you put food, such as bread into your mouth.
Ingestion
an enzyme, in your mouth, that helps break down carbohydrates
Saliva
A muscular tube that connects the mouth to the stomach
Esophagus
Food moves through the esophagus and the rest of the digestive tract by waves or muscle contractions
Peristalsis
a large, hollow organ that stores food.
Stomach
An adult stomach can hold about 2 liters of food and liquid
2 liters