2.3 Energy & Waste

Question 1

The amount of energy measured in food in calories

Answer 1

Calorie

Question 2

the amount of temperature of 1 kg of water by 1

Answer 2

Calorie

Question 3

Releases energy from processed food

Answer 3

Digestive system

Question 4

parts of food used by the body to grow and survive

Answer 4

Nutrients

Question 5

5 examples of nutrients

Answer 5

carbohydrates, proteins, fats, vitamins, and minerals

Question 6

the mechanical and chemical breakdown of food

Answer 6

digestion

Question 7

the 4 steps of digestion

Answer 7

ingestion, digestion, absorption, and elimination

Question 8

when you chew food with your teeth and tongue

Answer 8

mechanical digestion

Question 9

when you breakdown food into small molecules

Answer 9

chemical digestion

Question 10

when you put food, such as bread, in yo mouth

Answer 10

ingestion

Question 11

a mouth enzyme that starts ingestion and helps break down carbohydrates

Answer 11

saliva

Question 12

a muscular tube that connects from mouth to stomach stomach to mouth

Answer 12

espohagus

Question 13

food moves through by waves of contractions

Answer 13

peristalsis

Question 14

a large hollow organ that

Answer 14

Stomach

Question 15

a adult stomach can hold about ________ of food

Answer 15

2 Litres

Question 16

enable stomach to expand and hold large amounts of food

Answer 16

Folds

Question 17

The cells in these folds breakdown produce chemicals that breakdown _______

Answer 17

Proteins