2.3 energy waste Flashcards

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1
Q

when you put food in your mouth

A

ingestion

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2
Q

where does mechanical and chemical digestion begin

A

yo big mouth

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3
Q

the amount of energy in food is measured in calories

A

calorie

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4
Q

the amount of energy it takes to raise the temperature of 1 kg by 1.c

A

calorie

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5
Q

release the energy from the processed food

A

your digestive system

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6
Q

the parts of food used by the body to grow and survive

A

nutrients

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7
Q

5 examples of nutrients

A

proteins fats carbohydrates vitamins and minerals

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8
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use

A

digestion

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9
Q

the 4 steps of digestion

A

ingestion digestion absorption and elimination

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10
Q

when you chew mash and grind food with your teeth and tongue

A

mechanical digestion

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11
Q

break down pieces of food into small molecules

A

chemical digestion

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12
Q

when you put food such as bread into your mouth

A

ingestion

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13
Q

an enzyme in your mouth that helps break down carbohydrates

A

saliva

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14
Q

a muscular tube that connects the mouth to the stomach

A

esophagus

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15
Q

food moves through the esophagus and the rest of the digestive tract by waves of muscle contraction

A

peristalsis

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16
Q

a large hollow organ that stores food

A

stomach

17
Q

an adult stomach can hold about- of food and liquid

A

2 liters